For more than a year now, Shady's bartender and regular Chow Bella contributor JK Grence, has been providing invaluable advice to the alcohol-infused masses with his "Last Call" column. Considering this grand milestone, we decided to take a look back at some of his best tips as we head into the summ ... More >>
If you've ever been inclined to dismiss rum as a legitimate spirit because of slushy vats of hot pink strawberry daiquiris, flaming tiki drinks or frat boys chugging Bacardi and Coke, hang on one little minute. Dwayne Allen, who co-owns The Breadfruit and Rum Bar with his partner Danielle Leoni, is ... More >>
Ring the bell, it's time for Last Call, where JK Grence, bartender at Shady's, serves up booze advice and recipes. Got a burning question for your bartender? Leave it in the comments and it might be answered in a future column.
See Also: Trader Vic's original Mai Tai, from yours truly.
This coming ... More >>
After working at Trader Vic's for its entire five-year run at the beautiful Hotel Valley Ho, I developed quite an appreciation for rum. Most people's familiarity with rum is limited to a mere two brands: Bacardi and Captain Morgan. Sometimes people are also familiar with Sailor Jerry. It's a crying ... More >>
Lauren GilgerThe Mai Tai at Trader Vic's.When J.K. Grence is working behind the bar at Trader Vic's at the Hotel Valley Ho in Scottsdale, he imagines himself to be playing Penn to the other bartender's Teller.
"I'm standing there talking constantly," he laughs, "while he's just standing the ... More >>