My friend Pamela Hamilton, editor of Edible Phoenix, just sent an invitation to Chow Bella readers to vote online for this year's Local Hero Awards, the annual accolades given to hard-working people in the culinary community. Friday's the last day.
If you're familiar with the mag, then you'll recognize the past winners as people who are key players in the local Slow Food scene. I already have some folks in mind for my write-in votes, but check out the below list to get the gears
A few months back, the New York Times magazine published a special Food Issue, with an intriguing essay by Michael Pollan, an "open letter to the Farmer in Chief," explaining why the President-elect should consider national food policy a matter of national security.
It inspired the Brockmans, a farm family in central Illinois, to take matters into their own hands with a website for nominating and voting for a White House Farmer. Local organic farmer Maya Dailey, a regular at the Downtown Ph
Julie Peterson
The alluring and tasty Easter Egg radish assortment is sown, harvested, and enjoyed as a mixture of red, purple, pink, and white varieties, each with its own flavor (pictured, a bunch from Crooked Sky Farms).
Unless you prepare a lot of fish tacos (or old-school relish trays like the one served at Durant's), it's a good bet the humble, easy-to-grow radish doesn't regularly make it onto your shopping list. This is a crying shame, especially in our neck of the woods, where sp
