Mexican Food and Cooking

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Blogs
December 23, 2008
Veggie Boy: Molly's Tamales
It's not really Christmas in Arizona without having a tamale or two.Wrapped in warm cornmeal dough and packed with such delicious fillings as cheese and chile peppers, tamales have long been the staple of many a Christmastime dinner table. Even for those who aren't of Hispanic origin, chances are th ... More >>
Blogs
January 21, 2009
Los Sombreros Revamps Menu
Unforgettable mole poblano, mouthwatering carnitas, and naughty flan drenched in Almendrado tequila were already reason enough to head to Los Sombreros in south Scottsdale, but now the charming Mexican restaurant has a revamped menu with some new additions (old faves remain, of course): Los So ... More >>
News
June 4, 2009
On Watered-Down Comida and Conga Lines
Unforgettable mole poblano, mouthwatering carnitas, and naughty flan drenched in Almendrado tequila were already reason enough to head to Los Sombreros in south Scottsdale, but now the charming Mexican restaurant has a revamped menu with some new additions (old faves remain, of course): Los So ... More >>
Calendar
December 11, 2008
Food for Thought
Meet the tamale, the essence of universal good
Blogs
May 12, 2009
New Brunch Option: Sierra Bonita Grill
I love a good Southwestern-style breakfast. Huevos rancheros, Southwestern eggs benedict, and anything with chorizo -- all that chile heat gets me revved up and ready to face the day. Coffee helps too, of course. So I was delighted to read Sierra Bonita Grill's new brunch menu, which looks abso ... More >>
Dining
May 14, 2009
Eliana’s, Guanaquito, and Restaurante Salvadoreño Fill You Up with Pupusas
I love a good Southwestern-style breakfast. Huevos rancheros, Southwestern eggs benedict, and anything with chorizo -- all that chile heat gets me revved up and ready to face the day. Coffee helps too, of course. So I was delighted to read Sierra Bonita Grill's new brunch menu, which looks abso ... More >>
Blogs
June 12, 2009
Budget Beat: Asi Es La Vida
Enfrijoladas: Chicken enchiladas covered in mole.It took my living in Phoenix nearly four years and countless trips up and down 24th Street to stop at the Mexican restaurant with the goofy/charming hand-painted sign that depicts a blue parrot and the words "Asi Es La Vida." The two-story building ju ... More >>
News
November 19, 2009
On Cutting Hair and Killing Gringos
Enfrijoladas: Chicken enchiladas covered in mole.It took my living in Phoenix nearly four years and countless trips up and down 24th Street to stop at the Mexican restaurant with the goofy/charming hand-painted sign that depicts a blue parrot and the words "Asi Es La Vida." The two-story building ju ... More >>
Blogs
January 19, 2010
La Hacienda Reopens at the Fairmont Scottsdale
Why try to come up with a new concept when you can resurrect and refresh a time-honored Valley favorite? La Hacienda at The Fairmont Scottsdale was an iconic fine dining destination before it unexpectedly closed back in 2008, a high-profile victim of the recession. It was one of only ... More >>
Blogs
February 2, 2010
Oh Comedor Guadalajara, you had us at hola : Lunch $10 and Under
Let's face it -- here in Phoenix we are fortunate to have an abundance of good Mexican food. This can make deciding where to go to lunch a somewhat daunting task. This week we decided to check out the lunch specials at Comedor Guadalajara and we are so happy we did.At Comedor Guadalajara the men ... More >>
Dining
March 18, 2010
Fry Girl Trucks on Down to La Frontera Comida Mexicana
Let's face it -- here in Phoenix we are fortunate to have an abundance of good Mexican food. This can make deciding where to go to lunch a somewhat daunting task. This week we decided to check out the lunch specials at Comedor Guadalajara and we are so happy we did.At Comedor Guadalajara the men ... More >>
Blogs
May 5, 2010
Five Mexican Meals That Could Do More Than Just Make You Shit Your Brains Out, Compliments of The Cancer Project
www.roflrazzi.comIn honor of Cinco de Mayo, The Cancer Project has compiled a list of foods at Mexican restaurants, which, after eating, could potentially cause more than just the standard day of ass-fire. The Cancer Project did a study of several meals consumers can find at different Mexican re ... More >>
Blogs
May 19, 2010
Taking on Tamales: Vengeance is Mine, Sayeth the Lard
A tamale is like a holiday present -- you never know what's inside the wrapping until you open it, and the likeability of what's inside is often dependent on who gave it to you. That's why we opted to check out two local favorites, one Mexican and the other Spanish ... More >>
Dining
July 1, 2010
Asadero Norte de Sonora, Taqueria 3 Amigos, Tortas El Guero, and the Rest of Phoenix's Mexican Restaurant Row
A tamale is like a holiday present -- you never know what's inside the wrapping until you open it, and the likeability of what's inside is often dependent on who gave it to you. That's why we opted to check out two local favorites, one Mexican and the other Spanish ... More >>
News
August 12, 2010
Terrible Mexican Food in New York and How Mexicans Like Their Coffee
A tamale is like a holiday present -- you never know what's inside the wrapping until you open it, and the likeability of what's inside is often dependent on who gave it to you. That's why we opted to check out two local favorites, one Mexican and the other Spanish ... More >>
Dining
September 16, 2010
La Tolteca: a Market, Panaderia and Restaurant All In One Central Phoenix Location
A tamale is like a holiday present -- you never know what's inside the wrapping until you open it, and the likeability of what's inside is often dependent on who gave it to you. That's why we opted to check out two local favorites, one Mexican and the other Spanish ... More >>
Blogs
October 28, 2010
Coming Soon to CityScape: Aaron May's Vitamin T
Chef Aaron May is finally expanding his empire to Downtown Phoenix, adding Mexican food to his roster of half a dozen other restaurant concepts that run the gamut from upscale tapas to casual American breakfast fare.Vitamin T is the name of his new spot set to open November 12 at CityScape, the n ... More >>
Dining
November 11, 2010
Tradiciones Has Lost Its Spice
Chef Aaron May is finally expanding his empire to Downtown Phoenix, adding Mexican food to his roster of half a dozen other restaurant concepts that run the gamut from upscale tapas to casual American breakfast fare.Vitamin T is the name of his new spot set to open November 12 at CityScape, the n ... More >>
Dining
December 2, 2010
Canteen Modern Tequila Makes Mill Ave a Grown-Up Destination
Chef Aaron May is finally expanding his empire to Downtown Phoenix, adding Mexican food to his roster of half a dozen other restaurant concepts that run the gamut from upscale tapas to casual American breakfast fare.Vitamin T is the name of his new spot set to open November 12 at CityScape, the n ... More >>
News
January 6, 2011
Ask a Mexican on Sonoran Trash and What's for Dinner
Chef Aaron May is finally expanding his empire to Downtown Phoenix, adding Mexican food to his roster of half a dozen other restaurant concepts that run the gamut from upscale tapas to casual American breakfast fare.Vitamin T is the name of his new spot set to open November 12 at CityScape, the n ... More >>
Blogs
February 10, 2011
Taco Bell's New Quad Steak Burrito & Quesadilla: It's Lawsuit Damage Control Times Four!
Taco Bell: Hey, remember that lawsuit filed against us a few weeks ago saying that we use a "meat mixture" containing less than 35 percent meat? Fast Food Nation: Um, sort of. Taco Bell: Well, check this out, it's our new Quad Steak Burrito and Quesadilla, made with real USDA Select beef! ... More >>
Blogs
February 15, 2011
El Pollo Loco Rolls Out New Fish Tacos: Out With the Steak, in With the Chicken and (Limited-Time Only) Fish Tacos
After a recent announcement stating that steak would be getting sacked from its menu and chicken would be the fowl focus, El Pollo Loco rolled out two new fish tacos as a limited-time offer. What the cluck? Why now? Of course -- Lent starts in March. How could my guilt-ridden Catholic upbri ... More >>
Blogs
March 3, 2011
Homemade Corn Tortillas: Los Reyes de la Torta
Erica O'Neil A thick homemade corn tortilla, wrapped around some serious tinga from Los Reyes de la Torta.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual ... More >>
Dining
March 10, 2011
Taberna Mexicana Gives Phoenix's Mexican Food Competition a Run For Its Masa
Erica O'Neil A thick homemade corn tortilla, wrapped around some serious tinga from Los Reyes de la Torta.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual ... More >>
Blogs
March 10, 2011
Cafe: Taberna Mexicana
It takes some serious huevos to open a restaurant specializing in Mexican food in the Valley. Every variation on this, the most delicious of ethnic cuisines, must be present already, right? Think again muchacho. This week's Cafe column argues that there's a new restaurant giving the Mexican ... More >>
Blogs
April 26, 2011
$10 Lunch at Los Taquitos
Megan Dobransky The exterior of Los Taquitos Grill in Ahwatukee.Los Taquitos Grill's claim to fame is its appearance on the Food Network's "Diners, Drive-ins and Dives," although you wouldn't know it by walking into the Mexican restaurant. The only nod to the fame is in the form of co ... More >>
Dining
April 28, 2011
When Did Tempe's Mucho Gusto Get Boring?
Megan Dobransky The exterior of Los Taquitos Grill in Ahwatukee.Los Taquitos Grill's claim to fame is its appearance on the Food Network's "Diners, Drive-ins and Dives," although you wouldn't know it by walking into the Mexican restaurant. The only nod to the fame is in the form of co ... More >>
Culture
April 28, 2011
Your Guide to Partying on Cinco de Mayo 2011
Megan Dobransky The exterior of Los Taquitos Grill in Ahwatukee.Los Taquitos Grill's claim to fame is its appearance on the Food Network's "Diners, Drive-ins and Dives," although you wouldn't know it by walking into the Mexican restaurant. The only nod to the fame is in the form of co ... More >>
Blogs
May 4, 2011
Breakfast Enchilada Throwdown: Dick's Hideaway vs. Serrano's Mexican Food Restaurant
http://farm1.static.flickr.com/190/482196578_1ac4ee7a35.jpg We've all hadat least one experience with a to-die-for chicken enchilada, right? Maybe even a chicken enchilada so good, you wanted to eat it for breakfast, lunch and dinner? Hot damn. Well there's an idea; a breakfast enchilad ... More >>
Culture
May 5, 2011
Your Guide to Partying on Cinco De Mayo 2011
http://farm1.static.flickr.com/190/482196578_1ac4ee7a35.jpg We've all hadat least one experience with a to-die-for chicken enchilada, right? Maybe even a chicken enchilada so good, you wanted to eat it for breakfast, lunch and dinner? Hot damn. Well there's an idea; a breakfast enchilad ... More >>
Blogs
May 5, 2011
Sweet Corn Elote Tamales from Molly's Tamales
Erica O'Neil Sweet corn elote tamales with cheese and nopalitos from Molly's Tamales.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the ... More >>
Blogs
June 14, 2011
Dan Maldonado of Tacos Atoyac, Part 2
Maya Dukmasova Dan Maldonado and Pablo Lopez, co-owners of Tacos AtoyacYesterday Chef Dan Maldonado of Tacos Atoyac dished about why his restaurant isn't your run of the mill taco shop. Today he shares more of his own story, how he and Pablo Lopez came together, and what their future holds ... More >>
Dining
June 16, 2011
Vitamin T: A Sign of Life in Downtown
Maya Dukmasova Dan Maldonado and Pablo Lopez, co-owners of Tacos AtoyacYesterday Chef Dan Maldonado of Tacos Atoyac dished about why his restaurant isn't your run of the mill taco shop. Today he shares more of his own story, how he and Pablo Lopez came together, and what their future holds ... More >>
Blogs
July 14, 2011
The Elote Cafe Cookbook
Although he describes himself as an introvert, Jeff Smedstad has always been at ease when sharing his garnered wisdom of Mexican cuisine. At the original strip mall location of Los Sombreros in Scottsdale, a diner's question about ingredients could easily coax him out of the kitchen, and if a cu ... More >>
Blogs
August 4, 2011
A Guide to Fresh Mexican Cheese and the Dishes to Top with It
Wikimedia Commons Fresh queso fresco, ready to use in a variety of Mexican dishes.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the va ... More >>
Blogs
August 15, 2011
Five Favorite Mexican Restaurants in Phoenix
America's Taco Shop -- mmm. Talk about a tough choice. There's no way to offer up the whole enchilada in one post when it comes to Valley Mexican restaurants -- but here's a start. What's your fave? Tell us in the comments. Here are five of ours. 1. America's Taco ShopWe've sampled nearl ... More >>
Dining
September 15, 2011
Huauchinango's Poblano Cuisine Will Leave You Saying "Holy Mole"
America's Taco Shop -- mmm. Talk about a tough choice. There's no way to offer up the whole enchilada in one post when it comes to Valley Mexican restaurants -- but here's a start. What's your fave? Tell us in the comments. Here are five of ours. 1. America's Taco ShopWe've sampled nearl ... More >>
Blogs
September 15, 2011
Hibiscus Quesadillas from Los Sombreros
Wikimedia Commons- Thelmadatter A bright and beautiful pile of dried hibiscus flowers, ready to become jamaica or quesadillas.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some ... More >>
Blogs
September 19, 2011
Vitamin T Breakfast Starts Today: Buenos Días, Señor Ham & Egg Torta
Sara DaltonWake up, downtown Phoenix, your Mexican breakfast is ready. Vitamin T, celebu-chef Aaron May's home of tacos, tortas, and tequila in the Cityscape building, officially opens for breakfast today and my does it look tasty. Think smoked ham and oven-roasted chicken tortas, a breakfa ... More >>
Dining
October 6, 2011
Poblano May Have Difficulty Competing with Neighborhood Staples
Sara DaltonWake up, downtown Phoenix, your Mexican breakfast is ready. Vitamin T, celebu-chef Aaron May's home of tacos, tortas, and tequila in the Cityscape building, officially opens for breakfast today and my does it look tasty. Think smoked ham and oven-roasted chicken tortas, a breakfa ... More >>
Blogs
November 8, 2011
Roasted Vegetable and Bean Tostada with a Fried Egg
Jennifer WoodsLately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using butternut squash and green beans.
Dining
November 17, 2011
El Hefe: Tabletop Taps and Mexican Food with a Twist in Scottsdale
Jennifer WoodsLately, in this In Season series, we're taking a look at what I take home from Crooked Sky Farms each week and see what I've done with my CSA share, or part share. This week I'm using butternut squash and green beans.
Blogs
November 28, 2011
Wrapped Goodness: The Twelve Tamales of Christmas from Los Sombreros
The gift with its own wrapping: the tamale.Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we're helping out by offering 21 food- and drink-focused gift suggestions, one each work day until Christmas, from a local business o ... More >>
Blogs
November 30, 2011
Tamales 101: 10 Tips from a First-Time Holiday Tamale Maker
photos by Jamie PeacheyFor some, the Holy Grail of Holiday Cooking is the croquembouche. For others, it's the perfect latke or maybe the whole turkey-and-fixin's line-up. But tamales have always topped my holiday bucket list. Maybe because "Tamale Day" has long been described by fri ... More >>
Blogs
December 8, 2011
Caramelos from Mickey's Hot Dogs
Erica O'Neil Caramelos! Two crispy, buttery tortillas packed with carne asada and melty queso blanco.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexi ... More >>
Blogs
December 16, 2011
Top Ten Places to Snag Your Holiday Tamales
Flickr- Big Rick Crappy Photos A Southwest holiday must: steamed tamales wrapped in corn husks. 'Tis the season for tamales! If you've spent any time in the Southwest you know we do cocoa and cookies around the holidays just like everywhere else, but that the holiday season just isn't the ... More >>
Blogs
January 3, 2012
$10 Lunch at Habanero's
Amy Morris Carnitas burrito at Habanero's.Resolving to tighten the belt in 2012? Food-wise, this post won't help you much. But money-wise, yes. Here's a delicious, low-priced lunch option in North Scottsdale for Mexican food lovers. Here's a hint: Check out Habanero's Mexican Grill's dail ... More >>
Blogs
January 12, 2012
Fiesta Grill, in Tradiciones' Former Space, Is a Disappointing First Taste
Sizzing Mesquite Combo with Enchilada SuizaWhen a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that ha ... More >>
Dining
January 26, 2012
Tacos Atoyac: Street-Style Oaxacan Eats
Sizzing Mesquite Combo with Enchilada SuizaWhen a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that ha ... More >>
Dining
February 9, 2012
Let's Make it Official: Arizona Needs a State Food
Sizzing Mesquite Combo with Enchilada SuizaWhen a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that ha ... More >>
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