This is part two of my interview with Matt Taylor, executive chef at Market Street Kitchen. If you missed part one, where Taylor dished about Brad Thompson, Robert McGrath and what he likes and dislikes about the Southern Cooking trend, read it here.
-- New Southern-Style Cooking Spot Com ... More >>
Market Street Kitchen
20825 N. Pima Road, Scottsdale
-- Matt Taylor Becomes Head Honcho at Market Street Kitchen; Robert McGrath Stays On as Consultant
-- Maple-Rye Creme Brulee at Market Street Kitchen
This is part one of my interview ... More >>
Chef Chris Curtiss, who has spent the past 19 months implementing a house-made pasta program for Sam Fox's NoRTH Fattoria Italiana, is leaving Fox's organization to work for James Beard Award-winner Michael Mina at Bourbon Steak in the Scottsdale Fairmont Princess.
-- Chris Curtiss Dishe ... More >>
Sure, Phoenix is far from being a favorite city of the JB foundation, but that doesn't mean we don't daydream about what it would be like to experience the biggest event in the culinary world.
- 2013 James Beard Award Semifinalists Announced: Four Arizona Candidates Make the Cut
Aside ... More >>
Chef Arroyo's beignets with pot de creme We're counting down the days to Pie Social 2011 -- 2 p.m. on Saturday, November 12 at 408 E. Roosevelt in downtown Phoenix. Don't forget, you can get in on the action yourself. Here aredetails for community bakers. And don't forget abou ... More >>
NocaSouthern Simple Supper second course: chicken fried Berkshire pork loin, white grits, pickled watermelon rinds, chicory glace.New Noca chef Matt Taylor, the 27-year-old who's worked with four James Beard award winners and was previously at the Bellagio Resort & Casino in Las Vegas with ce ... More >>
Jackie Mercandetti Usually, phone calls at 2 a.m. in the morning bring no good, but for Noca owner Eliot Wexler, this one was a welcome wake-up.
Chef Matt TaylorThe call came from 27-year-old chef Matt Taylor. Taylor, currently working at the Bellagio Resort & Casino in Las Vegas wit ... More >>
courtesy of BOURBON STEAK
As locals, it drives us nuts when resorts offer spa and food deals that we can't take advantage of, particularly in the summer when -- let's face it -- no one else is begging to come to town. But someone got smart over at the Fairmont Scottsdale Princess with ... More >>
Arroyo's 2010 Caramelpalooza entry.Today's candymaker: Veronica Arroyo of Michael Mina's Bourbon Steak Scottsdale.
Arroyo's passion for a pastry career began in her grandmother's kitchen and took her to New York's famed Le Cirque and Atlantic city's Borgata before dropping her off at Bou ... More >>
A little bit of buzz was starting to brew about Scottsdale's Metro Brasserie, whose executive chef, Matt Taylor, recently left town to work for Michael Mina in Las Vegas.
Why hadn't they announced his replacement? What's going on over there? Apparently, they were just taking their time fil ... More >>
The folks behind Crave Arizona set the bar really high with the event's debut last year (it was originally dubbed Eats3), but round two, set for October 22 to 24, promises to be an even bigger culinary blowout, featuring 50 high-profile Arizona chefs and a handful of celebrity guests who'll ... More >>
After a few weeks of speculation that Metro Brasserie chef Matt Taylor was heading to glitzier pastures -- Vegas, baby -- word is out that he's given notice with restaurant owner Fred Unger and will soon be heading to Sin City to head the kitchen at Michael Mina at the Bellagio.Prior to opening M ... More >>
It's fun to shop 'til you drop, but even better to shop up an appetite.
Shopaholics are buzzing about the new Barneys New York opening at Fashion Square on October 15, but there's plenty for restaurant-goers to look forward to as well. Three new eateries are set to open along with the mall ... More >>