Subject:

Michael O'Dowd

  • Blogs

    April 30, 2012

    11 Things to Eat and Drink Before You Leave Phoenix

    Skipping town? You're not alone. Arizona State University's graduation takes place this week -- and once summer hits in earnest, it won't just be the mortar-boarded crowd escaping this Easy Bake. Here's Chow Bella's Bucket List for food and drink in the Valley. Have a favorite we've missed? (Because ... More >>

  • Blogs

    March 11, 2012

    Stuffed! Saturday at Devoured Phoenix Culinary Classic 2012

    This is what spring in Arizona is all about, people. Fresh air, sun, smiling happy guests and some rockin' Arizona food at the Devoured Phx Culinary Classic. Here's how it went down on Saturday with our favorite booths and people.

  • Blogs

    January 20, 2012

    The Valley's Dining Scene Has Plenty to Love

    Have you seen the Phoenix New Times Resolution Guide 2012 yet? You might want to give a read. It's packed with thoughts on resolving to love the Valley through the city's art, architecture, nightlife, and more -- all from my fellow scribes and friends Amy Silverman, Robrt L. Pela, Benjamin Leatherma ... More >>

  • Culture

    January 19, 2012

    The Valley's Dining Scene Has Plenty to Love

    Have you seen the Phoenix New Times Resolution Guide 2012 yet? You might want to give a read. It's packed with thoughts on resolving to love the Valley through the city's art, architecture, nightlife, and more -- all from my fellow scribes and friends Amy Silverman, Robrt L. Pela, Benjamin Leatherma ... More >>

  • Blogs

    December 22, 2011

    New Year's Eve Dining Round Up

    ​ Christmas is right around the corner -- and we hope that all of your baking, wrapping, and planning needs have been met, because it's time to start thinking about what you're going to do for the ever-so-important last night of the year.    To help you narrow down your New Year ... More >>

  • Blogs

    November 21, 2011

    Kai Named Arizona's Only Five-Star and Five-Diamond Restaurant

    Kai, the top-notch restaurant of Native American cuisine with global accents, has been seeing a lot of stars and diamonds lately -- and we ain't talkin' Lucky Charms. Located in the Sheraton Wild Horse Pass Resort & Spa on the Gila River Indian Reservation near Chandler, Kai was the sole Arizona re ... More >>

  • Blogs

    November 8, 2010

    Kai Wins AAA's Top Restaurant Honor in the State

    ​A combination of impeccable service and executive chef Michael O'Dowd's sophisticated, Native American-inspired cuisine have helped Kai win AAA's top restaurant rating, the Five Diamond Award, for the fifth time. This puts the fine dining spot, located at the Sheraton Wild Horse Pass Resort ... More >>

  • Blogs

    January 11, 2010

    Kai Hosts Five-Star Culinary Seminar

    ​Slow Food Phoenix is teaming up with Kai, the highly acclaimed fine dining restaurant at the Sheraton Wild Horse Pass Resort & Spa, for a special interactive culinary event geared toward the truly food obsessed. Since attendance is capped at 60 guests, reservations are a must for after ... More >>

  • Blogs

    April 17, 2009

    Kai Celebrates Five Stars and Five Diamonds Rating

    Jonathan McNamara Mesquite smoke rises off of a plate of pickled herring and Sea of Cortez smoked mackerel on artisan bread crisps seasoned with Bolivian rose salt. Surely even the most casual of Phoenix foodies will begin to salivate at the mere mention of Kai at the Sheraton Wild Horse Pass ... More >>

  • Blogs

    April 2, 2009

    Kai's Chef de Cuisine, Jack Strong, Returns to the Northwest

    Chef de cuisine Jack Strong of Kai, the AAA five-diamond restaurant at Wild Horse Pass, has given notice with his employer after three years with the fine-dining destination. After his last day on April 18, the Oregon-born Native American (from the Confederated Tribes of Siletz) will return t ... More >>

  • Blogs

    March 2, 2009

    This Just In: Chef Line-Up for West of Western

    Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>

  • Best of Phoenix

    September 27, 2007

    Top Chef: Jack Strong

    Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>

  • Dining

    June 21, 2007

    Jewel in the Desert

    Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>

  • Blogs

    March 23, 2007

    West of Western Feeds Downtown

    Wasn't it just New Year's Eve? Weren't we just shivering in our sweaters and jackets? All of a sudden it's March, and it feels like summer's right around the corner. No complaints from me, buddy. I love this time of year, not only because of the balmy weather, but because there's so much to do ... More >>

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