A recovered banker, Susie Timm of Girl Meets Fork Marketing & Media has found her true life's passion promoting and marketing local restaurants, gourmet food products, and food events. Timm blogs about restaurant openings on her website and co-hosts several signature food events each year including ... More >>
The 2012 James Beard Foundation Book Award finalists include several of our favorites. Any of yours?
Chow Bella Book Club read one of the finalist's books: Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton. We'll be reading another nominee, Extra Virginity ... More >>
With all of your granny's cooking techniques taking over the hipster community (like canning and preserving), it's only understandable that pressure cooking would be next. One of our grandmothers used to call them Presto Cookers -- one of the most popular brands of pressure cookers at the time.
Th ... More >>
What's on your summer reading list? This week, Chow Bella contributors will answer that question with reviews of the food-related books we've read lately. If you have a recommendation for us, please leave it in the comment section. Today's selection: Ratio by Michael Ruhlman.
Part o ... More >>