When a new spot opens in town, we can't wait to check it out and let you know our initial impressions. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few items, and satisfying curiosities (yours and ours).
Rest ... More >>
Guy Villavaso and Larry Foles, owners of Roaring Fork and founders of Eddie V's and Wildfish restaurants, are bringing home the bacon (and several other pork-centric dishes) to Phoenix early next month in the form of their Austin-based restaurant Salty Sow.
- Sushi Brokers in Arcadia Now ... More >>
Hey, readers, get ready. We're putting new meaning into the term "street food." For Chow Bella's latest mission -- "Eating 16th Street" -- we've employed a young woman who's literally eaten her way around the world. Alex Rodriguez has eaten borscht in Moscow, steak in Buenos Aires and a "life-changi ... More >>
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in this ca ... More >>
View the full slideshow of Revenge of the Pig at Citizen Public House.
'Twas a marriage of alcohol and pork at last night's Revenge of the Pig dinner hosted by Citizen Public House in Scottsdale. At $75 per person, guests gobbled down six courses of Miss Piggy, and sipped on six pork-paired cocktai ... More >>
When the news broke last Wednesday that modern rock 'n' roll icon Jack White was pairing with the sticky, Faygo-coated Insane Clown Posse (ICP) for a "Mozart cover" called "Lech Mich Im Arsch," a simultaneous "wutttt?" was uttered by music fans across the globe.
Surely Jack White is the type of dud ... More >>