Last week, Swedish experimental pop duo The Knife released a deeply flummoxing and obfuscated (confusing) manifesto to promote their upcoming album, Shaking the Habitual. Now, someone cool* has uploaded the whole thing to RapGenius, a website that originally was meant for deciphering hip-hop lyrics ... More >>
This is part one of my interview with Payton Curry, chef and co-owner of Brat Haus, scheduled to open July 2. Come back on Tuesday for part two.
3622 N. Scottsdale Road, Scottsdale
With his tousled curls, blue eyes, and rosy complexion, Payton Curry looks a ch ... More >>
Here at Chow Bella, we understand how important it is to give (and receive) the perfect foodie gift. So this season, we're helping out by offering 21 food- and drink-focused gift suggestions, one each work day until Christmas, from a local business or provider. You get scads of rock-star ideas, the ... More >>
One of the most compelling articles I've read in the past year was the indepth Vanity Fair piece about Monsanto's genetically modified plant seeds. Scary stuff, indeed. Around the same time, I read Barbara Kingsolver's fascinating book Animal, Vegetable, Miracle, about her family's year-long commit ... More >>