Myrah Aiello

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Blogs
May 15, 2012
Three Ways to Eat Your Way Through Arizona Restaurant Week
Sure, it may be called Arizona Spring Restaurant Week, but this nine-day sup-fest -- from Saturday, May 19, through Sunday, May 27 -- takes place when the Valley starts heating up and the restaurant business starts slowing down. In Phoenix and beyond, about 90 eateries are offering three-course di ... More >>
Blogs
June 23, 2009
Aiello's Back Door Pizzeria Serves Up NY-Style Pies
Joe and Myrah Aiello just dropped a line to say that they've finally launched their "back door pizzeria," a takeout-only pizza biz that they're literally doing from the back of their Italian restaurant on Central Avenue. There are 16 different toppings available on New York-style and Sicilian pizza ... More >>
Blogs
April 21, 2009
Coming Soon: Aiello's Back Door Pizzeria
The folks behind Aiello's are getting a head start on their next restaurant. In about three weeks, says Myrah Aiello, they'll start serving fresh, hot New York-style pizzas baked in a clay-bottom oven -- available only to go. (She and her chef husband Joe owned an Italian eatery in Manhatt ... More >>
Dining
February 7, 2008
Every Valley neighborhood should be so lucky as to have an eatery like Aiello's Fine Italian Dining
The folks behind Aiello's are getting a head start on their next restaurant. In about three weeks, says Myrah Aiello, they'll start serving fresh, hot New York-style pizzas baked in a clay-bottom oven -- available only to go. (She and her chef husband Joe owned an Italian eatery in Manhatt ... More >>

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Blogs

Three Ways to Eat Your Way Through Arizona Restaurant Week

Blogs

Aiello's Back Door Pizzeria Serves Up NY-Style Pies

Blogs

Coming Soon: Aiello's Back Door Pizzeria

Dining

Every Valley neighborhood should be so lucky as to have an eatery like Aiello's Fine Italian Dining

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