Subject:

Napa

  • Blogs

    May 16, 2012

    95: Eric Schaefer

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    April 20, 2011

    Why Arizona Wine Isn't a Non Sequitur

    Growing grapes and making wine in Arizona? Is that even possible? Better question: Is that even drinkable? If you've been around the block to Sonoita, Willcox and the Verde Valley, you know that the answer to both of those questions is an overwhelming affirmative... but if you're like us, we're stil ... More >>

  • Blogs

    February 18, 2011

    Pavle Milic Pours His Heart Out at Ignite Phoenix 9

    Photo courtesy of virtualwayfarer via FlickrIgnite Phoenix 9 happened a week ago, and we at Chow Bella are still aflame about the food-related topics discussed.  As food writers and lovers of fermented liquids, we were most excited about the presentations of Maureen Basenberg, founder of the A ... More >>

  • Blogs

    February 9, 2011

    Wine, Winemakers and Winos: What You Missed at the Paso Robles Winemaker Dinner

    Where there is wine and winemakers, you can be damn sure there will be winos, which is why we hit the trifecta at the Paso Robles winemaker dinner at Petite Maison this Monday. The winemakers of Paso Robles showcased their signature Rhône varietal blends with a five-course meal Chef James Porter s ... More >>

  • Blogs

    November 17, 2010

    Dustin & Pat Christofolo of The House at Secret Garden, Part Two

    Mother-and-son restaurateur team Pat and Dustin Christofolo are proof that cooking ability is genetic (and don't believe the hype about it skipping a generation, either). The Christofolos opened their family's first third-generation restaurant this October: The House at Secret Garden.

  • Blogs

    November 3, 2010

    How Do I Even Begin To Learn about the World of Wine?

    Uncork the issue: How do I even begin to learn about the world of wine? Spill the juice: "Don't think of it as the 'world of wine,'" suggests David Johnson, the wine director at Oakville Grocery Co. "It becomes daunting. People think they have to know about everything. The truth is that it's an inch ... More >>

  • Blogs

    March 10, 2010

    This Weekend: Devoured Phoenix Culinary Classic

    Jason Silva A year ago, I sipped some wine at West of Western culinary festival with entrepreneur and small business advocate Kimber Lanning of Local First Arizona, chatting about boosting the profile of local restaurants. If only I'd brought a crystal ball with me. ... More >>

  • Dining

    February 26, 2004

    Hype-Happy

    Finally, a restaurant that actually cooks up to its reputation

  • Culture

    May 23, 2002

    The Prince

    At long last, the Godfather's son makes his first film, and it was not easy

  • Dining

    November 1, 2001

    Ciao, Fella

    It's "So long Hapa, hello Cowboy" for Scottsdale sushi chef

  • Dining

    August 30, 2001

    Kohnie's Island

    They may be rough on their customers, but at Kohnie's, they know their food.

  • Dining

    April 28, 1993

    BRUNCH DIVIDENDS

    They may be rough on their customers, but at Kohnie's, they know their food.

  • Dining

    June 24, 1992

    WHOLLY CAL!

    They may be rough on their customers, but at Kohnie's, they know their food.

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