This is part two of my interview with Chris Bianco, chef-owner of Pizzeria Bianco, Bar Bianco, Pane Bianco and Trattoria Bianco. If you missed part one, where Bianco dished about Jamie Oliver, the local chefs he most admires and awesome pizza, read it here.
- -- 11 Best Pizza Spots in Met ... More >>
As a restaurant town, Phoenix still gets a bum rap: too many chains, too few ethnic, no restaurant-rich urban core, and no famous equivalent to Philly's cheesesteak or Chicago's hot dog to call our own. But there's one thing we do have in abundance, and it's great pizza. Seriously, we are a first-ra ... More >>
La Piazza Al Forno, the Glendale pizza spot famous for its real-deal Neapolitan pizza, hit the big time after its appearance on Diners, Drive-Ins and Dives. In fact, the place has become so successful that chef-owner Justin Piazza plans to open a new location in downtown Phoenix no later than June o ... More >>
Since pizza -- a basic dish associated with Naples but not exclusively so -- was taken to America by Italian emigrants, shops selling the flat disks topped with goodness have popped up on nearly every street corner.
And since most folks have a cherished neighborhood hangout that offers up simple a ... More >>
From now through Caramelpalooza -- March 2 at Smeeks candy shop -- Chow Bella will introduce you to the 18 chefs participating in the third annual caramel tasting. Today, meet Debra Giovenco Cole of 'Pomo Pizzeria Napoletana at the Borgata in Scottsdale and That's a Wrap in Phoenix.
February might be the month that Cibo, the so-cute wine cafe and pizzeria in downtown Phoenix, unveils its expanded dining room, but until then, its tasty new breakfast can be enjoyed throughout the rest of its bungalow home.
Available on weekends only, from 10 a.m. to 2 p.m. and courtesy of owner ... More >>
Phoenix has crazy love to thank for Chef Guido Saccone's pizza and pasta at Cibo Urban Wine Cafe & Pizzeria. Saccone, who was born just outside of Naples, fell in love with the American girl working in Tuscany for the summer, who just happened to be from Mesa. A love story straight out of a fairy ta ... More >>
There's good pizza, and then there's officially good pizza. From its excellent wines to its classic cheeses and beyond, Italy's regional food products are all about strict standards of quality. Pizza is no exception. In fact, there's a trade organization devoted exclusively to promoti ... More >>