Subject:

Natalie Morris

  • Blogs

    February 23, 2012

    Know of a Creative Phoenix Foodie Who Deserves $500? Nominate 'em for a Big Brain Award

    ​The Phoenix food scene is a pretty amazing place. Just about every day, it seems, new restaurants, farmers' markets and food trucks are opening for business. Ditto for other creative pursuits around this town -- in the visual arts, music, design, fashion and more. Lucky us. To show our gra ... More >>

  • Blogs

    December 29, 2011

    Ten Food Trend Predictions for 2012

    ​ Just about everybody is offering up their predictions for the food trends of 2012. Trends come and go in a flash sometimes, especially in this era of social media. While no one will know for sure what will take off, Chow Bella toss out our two cents to this food trend list trend.  Here's ... More >>

  • Blogs

    September 22, 2011

    Cultivate Santa Cruz: The Little Food County that Could

    http://azgenweb.org/santacruz/map.html​Have you seen little bits and blurbs about a project called Cultivate Santa Cruz? Ya, we have too. Here's what it's all about. The little food county that could at the dead center bottom of the state is working its way up the mountain, with a litt ... More >>

  • Blogs

    August 1, 2011

    Truck Farm: "Whimsical Musical Documentary" at FilmBar Aug. 22

    ​Sustainable urban agriculture has a new face. It's 1/1000th of an acre and in the back of a pick-up truck. Ian Cheney, co-author of King Corn, has created a new documentary titled Truck Farm. Truck farm is described as a "whimsical, musical documentary about the quirky world of urban agricult ... More >>

  • Blogs

    June 23, 2011

    Urban Grocery and Wine Bar Launches Happy Hour -- Late Night Hours Coming Soon

    ​Celebrating the food, wine, and beers of Arizona nightly? We'll toast to that. Located downtown, Urban Grocery and Wine Bar, Phoenix Public Market's purveyor of all things local, has announced the addition of a happy hour with late night hours on the way. "With a selection of over 45 Arizon ... More >>

  • Blogs

    June 22, 2011

    Natalie Morris' Perfect Food Day

    Natalie Morris​Natalie Morris really gets around when it comes to food. She went to culinary school, wrote about food, then wrote some more about food. She went clear across the globe only to learn more about food and returned eating fewer foods as she's mostly vegetarian these days. You can ... More >>

  • Blogs

    June 14, 2011

    In Season: Tomatoes

    Whether you're a CSA devotee, a farmers' market weekender or consider ketchup a veg, we'll bring you fresh inspiration for how to prepare our local produce. This week's harvest: Tomatoes Jennifer Woods​They're heeeeerrrrrrrre! Well, they've been here for a few weeks depending on your backyard an ... More >>

  • Blogs

    April 1, 2011

    How Natalie Morris Went to Italy and Came Back a Vegetarian

    We knew that last year's Big Brain award winner, Natalie Morris, was back in town but she recently shared with us a little secret that we almost couldn't believe. After eating her way around the world -- trying foods like Tibetan yak cheese and Icelandic preserved shark -- she came back from Italy o ... More >>

  • Blogs

    March 11, 2011

    Big Brain Update: Natalie Morris

    ​In preparation for this year's Big Brain awards, we're checking up with a few of last year's winners. Know an emerging creative who could use $1000? Nominate 'em right here before March 14. Today we're checking in on last year's foodie winner, Natalie Morris. The past year has been la d ... More >>

  • Blogs

    February 24, 2011

    Big Brain Awards 2011: Cash for Culinary Creatives

    Are you on the cutting edge of the local culinary scene? Running a  food truck? Making a culinary documentary?​ Working on a fledgling urban farm? Come out to play, brainiacs.If you're a Valley resident with talent in the culinary arts, New Times wants you. We're seeking nominees for our ... More >>

  • News

    May 27, 2010

    Big Brain Award Winner Natalie Morris Makes Art of Gastronomic Proportions

    Are you on the cutting edge of the local culinary scene? Running a  food truck? Making a culinary documentary?​ Working on a fledgling urban farm? Come out to play, brainiacs.If you're a Valley resident with talent in the culinary arts, New Times wants you. We're seeking nominees for our ... More >>

  • News

    May 27, 2010

    Big Brain Award Winners: From 150 Nominations to 15 Finalists, Here Are the Six Winners

    Are you on the cutting edge of the local culinary scene? Running a  food truck? Making a culinary documentary?​ Working on a fledgling urban farm? Come out to play, brainiacs.If you're a Valley resident with talent in the culinary arts, New Times wants you. We're seeking nominees for our ... More >>

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