Subject:

Natalie Morris

  • Blogs

    September 23, 2013

    Personal Best: A Look Back at Our Summer of Love

    With the scent of Best of Phoenix in the air (our biggest issue of the year final hits newsstands -- and the Internet -- later this week) we set out this summer to ask some of our favorite food folks to list their "Personal Bests." We came up with everything from Pavle Milic's favorite spots to take ... More >>

  • Blogs

    February 28, 2013

    Big Brains 2013: Meet Past Winners, and Nominate Your Choice for This Year's Culinary Award

    Are you getting creative in the kitchen? Want $500? Keep reading. New Times is presenting our fourth annual Big Brain Awards this year -- which means a $500 cash prize for creatives in each of the following categories: performing arts, visual arts, online, design, craft and (take note, Chow Bella ... More >>

  • Blogs

    February 22, 2013

    Five Things to Eat and Drink this Weekend in Metro Phoenix

    Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: What to Eat with An Oscar Nominated Film: A Dinner and a Movie Recap Maya's Farm in Phoenix Now Hosting Classes Taught by Local Farmers Arizona Matsuri Break out the Hello Kitt ... More >>

  • Blogs

    February 22, 2013

    Good Food Finder: Good Food Allies Create a Database of Local Producers

    Even the most encyclopedic members of the local-food movement are likely to have some holes in their knowledge of all things food and Arizona. Enter, the Good Food Finder. Created by Natalie Morris and Jennifer Woods, the co-founders of Good Food Allies, the online directory identifies and locat ... More >>

  • Calendar

    February 21, 2013
  • Blogs

    December 7, 2012

    Foodista Natalie Morris Offers Her Own 12-Days-of-Christmas Locavore Gift-Guide

    On the off chance we haven't provided you with enough holiday gift-giving ideas for every conceivable kind of food and drink-oriented person in the universe (did we overlook the gluten-free, nut-allergic grill-master on the Paleo diet?), we thought we'd hook you up with local food maven Natalie Morr ... More >>

  • Blogs

    September 27, 2012

    Tastemaker No. 1

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 26, 2012

    Tastemaker No. 2

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 25, 2012
  • Blogs

    September 24, 2012

    4: Cathy Hayes

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 21, 2012

    5: Stephen Jones

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 20, 2012

    6: Francesca Bianco

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 19, 2012

    7: Snir and Kierstin Mor

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 18, 2012

    8: Bob McClendon

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 17, 2012

    9: Eytan Zias

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 14, 2012

    10: Joe Johnston

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 13, 2012

    11: Chrysa Robertson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 12, 2012

    12: Dave Johnson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 11, 2012

    13: Michael Brown

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 10, 2012

    14: Josh Hebert

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 7, 2012

    15: Jim Cerreta Sr.

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 6, 2012

    16: Bernie Kantak

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 5, 2012

    17: Bryan Dooley

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 4, 2012

    18: Sam Fox

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 31, 2012

    19: Eliot Wexler

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 30, 2012

    20: Natalie Morris

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 25, 2012

    Border Food Summit Brings Small Farmers, Ranchers, Co-ops and Food Communities Together

    See also: Urban Grocery Closes on May 12 See also: Aaron Chamberlin Will Open Farm-Focused Cafe in Urban Grocery Space Got a small farm or ranch in Arizona? Or an interest in local food and methods for marketing and distributing it? Or maybe a burning desire to learn more about native and heirloom ... More >>

  • Blogs

    February 23, 2012

    Know of a Creative Phoenix Foodie Who Deserves $500? Nominate 'em for a Big Brain Award

    ​The Phoenix food scene is a pretty amazing place. Just about every day, it seems, new restaurants, farmers' markets and food trucks are opening for business. Ditto for other creative pursuits around this town -- in the visual arts, music, design, fashion and more. Lucky us. To show our gra ... More >>

  • Blogs

    December 29, 2011

    Ten Food Trend Predictions for 2012

    ​ Just about everybody is offering up their predictions for the food trends of 2012. Trends come and go in a flash sometimes, especially in this era of social media. While no one will know for sure what will take off, Chow Bella toss out our two cents to this food trend list trend.  Here's ... More >>

  • Blogs

    September 22, 2011

    Cultivate Santa Cruz: The Little Food County that Could

    http://azgenweb.org/santacruz/map.html​Have you seen little bits and blurbs about a project called Cultivate Santa Cruz? Ya, we have too. Here's what it's all about. The little food county that could at the dead center bottom of the state is working its way up the mountain, with a litt ... More >>

  • Blogs

    August 1, 2011

    Truck Farm: "Whimsical Musical Documentary" at FilmBar Aug. 22

    ​Sustainable urban agriculture has a new face. It's 1/1000th of an acre and in the back of a pick-up truck. Ian Cheney, co-author of King Corn, has created a new documentary titled Truck Farm. Truck farm is described as a "whimsical, musical documentary about the quirky world of urban agricult ... More >>

  • Blogs

    June 23, 2011

    Urban Grocery and Wine Bar Launches Happy Hour -- Late Night Hours Coming Soon

    ​Celebrating the food, wine, and beers of Arizona nightly? We'll toast to that. Located downtown, Urban Grocery and Wine Bar, Phoenix Public Market's purveyor of all things local, has announced the addition of a happy hour with late night hours on the way. "With a selection of over 45 Arizon ... More >>

  • Blogs

    June 22, 2011

    Natalie Morris' Perfect Food Day

    Natalie Morris​Natalie Morris really gets around when it comes to food. She went to culinary school, wrote about food, then wrote some more about food. She went clear across the globe only to learn more about food and returned eating fewer foods as she's mostly vegetarian these days. You can ... More >>

  • Blogs

    June 14, 2011

    In Season: Tomatoes

    Whether you're a CSA devotee, a farmers' market weekender or consider ketchup a veg, we'll bring you fresh inspiration for how to prepare our local produce. This week's harvest: Tomatoes Jennifer Woods​They're heeeeerrrrrrrre! Well, they've been here for a few weeks depending on your backyard an ... More >>

  • Blogs

    April 1, 2011

    How Natalie Morris Went to Italy and Came Back a Vegetarian

    We knew that last year's Big Brain award winner, Natalie Morris, was back in town but she recently shared with us a little secret that we almost couldn't believe. After eating her way around the world -- trying foods like Tibetan yak cheese and Icelandic preserved shark -- she came back from Italy o ... More >>

  • Blogs

    March 11, 2011

    Big Brain Update: Natalie Morris

    ​In preparation for this year's Big Brain awards, we're checking up with a few of last year's winners. Know an emerging creative who could use $1000? Nominate 'em right here before March 14. Today we're checking in on last year's foodie winner, Natalie Morris. The past year has been la d ... More >>

  • Blogs

    February 24, 2011

    Big Brain Awards 2011: Cash for Culinary Creatives

    Are you on the cutting edge of the local culinary scene? Running a  food truck? Making a culinary documentary?​ Working on a fledgling urban farm? Come out to play, brainiacs.If you're a Valley resident with talent in the culinary arts, New Times wants you. We're seeking nominees for our ... More >>

  • News

    May 27, 2010
  • News

    May 27, 2010
Loading...