Hopdoddy, the fast-casual burger restaurant and bar in Scottsdale has taken two things we love, the milk shake and tres leches cake, blended them together and presented heaven in a cup. If you would like a serving of your own, be sure to get there by Sunday before their drink special ends.
So remember when the big beef recall quickly fizzled in the collective concern of meat lovers due to its list of primarily uncommon cuts like tripe, tongue, and lips? Well, turns out some of those odd beef parts on the list are what's in Hot Pockets. The Rancho Feeding Corporation, which was at the ... More >>
Tired of chocolate chip? These cookie recipes use unexpected ingredients like avocado, garlic, and beef jerky.
Warning: This discussion is thick with spoilers.
National Geographic honored local sugar purveyors Super Chunk Sweets & Treats -- the passion-fueled side venture of Cowboy Ciao/Kazimierz pastry chef Country Velador and her husband, Sergio -- earlier this year by including their chocolate chip cookie as one of 10 in the United States worth travelin ... More >>
Europe's horse meat scandal adds another questionable chapter as Ikea has pulled their popular Swedish meatballs from many of their European stores. And yes, to answer the immediate question, Ikea does sell food: both frozen items and through their fairly popular cafeterias including at their locat ... More >>
Schools are starting back up again across the Valley, and in two weeks, ASU's fall classes will begin. Downtown Tempe is soon to become a rushed blur of students as they move in, settle down, and get ready to hit the books. Until winter break brings some relief, study groups will be meetings at all ... More >>
We need about 100 of these sent to the New Times office like right now (attn: Shannon Armour, please). We don't even care if it's an "Unholy Union" between the Girl Scouts and Nestle or if the Girl Scouts are "selling out," we just want to get our hands on a Thin Mint candy bar (and any other futur ... More >>
Chicken fingers were once only a mainstay of sports bars and kids' menus. Now, restaurants dedicated solely to them are popping up around town. A David and Goliath battle is brewing in the Valley. Will a chain that's new to town fry the competition, or will the local mom-and-pop prevail? I ... More >>
http://pinterest.com/pin/115615915403430120/ We're still not allowed to eat raw cookie dough, but not for the reasons you might suspect. Read on to discover the guilty ingredient.
profilebrand.comYeah, we know, these days you can get an ice pop shaped like your favorite cartoon character -- and it'll be made of tofu, dipped in chocolate and might even spin on battery power. But today we're paying homage to the oldies but goodies, the classic pops we remember from ... More >>
Erica O'Neil Ibarra chocolate flanked by marshmallows and cinnamon sticks. Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the valley. T ... More >>
An early morning serving of food news, with no preservatives or additives. Spiked! Is returning this spring to the Desert Botanicals Garden. Starting March 4th the DBG will be hosting 8 nights of local music, food and drink. The $25 ticket will get you all access to the gardens, a f ... More >>
Thanks to a settled lawsuit brought by Arizona and other states, cans or bottles of Enviga, a green tea made by Coca-Cola and Nestle, must now include a disclaimer to let people know the product won't cause weight loss. Arizona Attorney General Terry Goddard joined fellow top cops in 26 ot ... More >>
It's confession time. We know it's now two months from the big day, but this has been building up and for our own sakes it must be revealed: we weren't very good in 2008. We made a few too many crass remarks at the pub and got so "jolly" on a regular basis that we visited the porcelain god like it w ... More >>
Peter Jackson's King Kong earns its crown
Candy man Colin Redding chocs it up to experience
Ten nightspots that manage to keep patrons and bands cool
March 18 - 24, 1999