This is part two of my interview with Vincent Guerithault, chef-owner of Vincent on Camelback and Vincent's Market Bistro. If you missed part one, where Guerithault talks about being an apprentice, famous people he's cooked for and where he buys his macarons, read it here.
Disclosure: I dated Vince ... More >>
This holiday season, Chow Bella asked some of our favorite writers to regale us with tales of the holidays -- and food. We're at the tale end this week, with New Year's. Today: Eric Schaefer on the joys horrors of a NYE birthday.
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Vincent GuerithaultThis week we sat down to chat with Phoenix food scene legend Vincent Guerithault, the man behind Vincent on Camelback, Vincent Market Bistro, Vincent's Van Go and The Camelback Market.
Think of Guerithault as the local Mr. Miyagi of fine dining: years ... More >>