Subject:

Nicholas Gentry

  • Blogs

    July 21, 2010

    Chef Wade Moises Leaves PastaBAR

    ​Chef Wade Moises has parted ways with his downtown restaurant PastaBAR and co-founder Nicholas Gentry. Moises opened the tiny Italian eatery a year and a half ago, after heading up Sassi in North Scottsdale (where Gentry was the sous chef), and working for Mario Batali's New Y ... More >>

  • Blogs

    February 9, 2009

    Chef Wade Moises Opens PastaBar, New Downtown Eatery

    It's been months in the making -- surely more months than chef Wade Moises originally planned on when he and business partner/sous chef Nicholas Gentry left their gigs at Sassi, the swanky north Scottsdale fine dining spot, last June. But after finally getting the green light from the city ... More >>

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