Subject:

Night Martha

  • Blogs

    June 29, 2009

    Monday Night Martha: Tomato Watermelon Soup

    This is a slightly bizarre but delicious summer soup made of pureed watermelon and tomato. The soup is served cold and requires no cooking, so it'd make vegetarians, vegans and even the raw food crowd happy.The recipe comes from Epicurious by way of Self Magazine. Self says the soup serves up genero ... More >>

  • Blogs

    November 9, 2009

    Monday Night Martha: Rum Vanilla Cream Pie

    ​We've harbored a fantasy of opening our own food truck that only serves up pie and coffee. Phoenix Novembers would be perfect for this endeavor. And while we don't actually have a pie truck, we are always eager to try a new pie recipe. Which brings us to this week's Monday Night Martha, where ... More >>

  • Blogs

    November 16, 2009

    Monday Night Martha: Baked Tortilla Espanola and Stuffed Piquillo Peppers

    ​Ah, Monday. The day when you wake up to the beginning of a brand new work week and realize you didn't do the laundry or make it to the grocery store. We doubt that this has ever actually happened to Martha. But if it did she might opt to make Baked Tortilla Espanola for dinner.It features ing ... More >>

  • Blogs

    November 23, 2009

    Apple, Leek and Butternut Squash Gratin

    ​I don't know about you, but for us Thanksgiving is all about the sides. Sure, the turkey is important but it's the sides that make it all sing. Which is why for this week's Monday Night Martha we thought we would try out a potential new Thanksgiving side dish: Apple, Leek and Butternut Squash ... More >>

  • Blogs

    January 11, 2010

    Monday Night Martha, Sticky and Sweet

    ​For this Monday Night Martha, we did something decidedly un-Martha. We baked Sticky Toffee Pudding while still wearing our pajamas. Yeah, that's right. We were in our pajamas past noon. It's hard for us to imagine the super-achieving, real Martha cooking in her pajamas. And even if she did, w ... More >>

  • Blogs

    January 18, 2010

    Monday Night Martha: Big House Fantasy Soup

    ​Before starting this week's Monday Night Martha we were standing around asking each other the eternal question, "So, what do you want to eat?" and bouncing a few ideas back and forth.Then the discussion turned into a fantasy of what we thought Martha might have eaten the night before heading to t ... More >>

  • Blogs

    February 15, 2010

    Make Your Own Fortune Cookies with Monday Night Martha

    ​To welcome the Year of the Tiger, how about making your own fortune cookies? It's easier than it looks, and you might just find it fun.Mainly because -- think about it -- you get to write your own fortunes! Oh, the possibilities -- will you be charming or practical or passionate or vindictive in ... More >>

  • Blogs

    February 22, 2010

    Sausage Feta Hand Pies: Monday Night Martha

    ​There is a new favorite here at Monday Night Martha -- Sausage and Feta Hand Pies. The filling made of crumbled sweet Italian sausage, thinly sliced slightly licorice-y fennel, onion, crushed red pepper flake -- along with 6 diced plum tomatoes, feta cheese and chopped fresh parsley - is deli ... More >>

  • Blogs

    March 22, 2010

    Matzo Ball Soup: Monday Night Martha

    ​What's a goy like Martha know about making matzo balls? Here at Monday Night Martha we've decided to find out. We've never made matzo ball soup before but we'd like to perfect our skills in time for Passover. For this cooking adventure, we've enlisted the help of a friend with 6 years of Hebr ... More >>

  • Blogs

    April 5, 2010

    Sangria: Monday Night Martha

    ​Welcome Spring. Pick a reason: the Arizona Diamondbacks' home opener, consumption of too many chocolate eggs, a beautiful 78 degree day here in the Valley. Any reason will do to make Sangria. We've decided to try out this Martha Stewart sangria recipe. This wine punch, typical of Spain an ... More >>

  • Blogs

    July 5, 2010

    Mediterranean Tuna-Noodle Casserole

    ​This week's challenge on Monday Night Martha: Tuna Casserole. We are pre-heating the oven to 400 degrees (when it's 104 degrees outside) to answer the question: is it possible to make tuna casserole taste fresh and good? The words "tuna casserole", probably conjure up the memory of a di ... More >>

  • Blogs

    October 11, 2010

    The Worst of Monday Night Martha

    Here at Monday Night Martha, we have been preparing a Martha Stewart recipe each week and writing about the results for almost a year. This week we take a look back at some of the worst things we made. Dishes we will not make again, and one that may have permanently scarred us. Ladies and gentleman, ... More >>

  • Blogs

    October 18, 2010

    The Best of Monday Night Martha

    After a year of making Monday Night Martha, we're looking back. Last week we brought you the flops, this week, as promised, here are our favorites.  What did we learn from preparing a Martha Stewart recipe each week? Well, for one, that even when the recipes turned out less-than-perfect we he ... More >>

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