This is part two of my interview with Chris Curtiss, executive chef of NoRTH Arcadia. You can read part one of my interview with Chef Chris Curtiss here.
You seem so serene. What's great about your life right now: I got married in March. I live in a neighborhood I love, and I ride my bike to work e ... More >>
Staff at Prado just got the announcement today: Chef de cuisine Claudio Urciuoli will soon be leaving his post at the Italian fine dining restaurant.
"It has been a great journey and I'm very grateful for the opportunity that they gave me," says Urciuoli. "I have esta ... More >>