Nobu Matsuhisa

  • Blogs

    April 21, 2014

    James Fox of Bootleggers on The Barbecue Trend in Phoenix

    James Fox Executive Chef Bootleggers (Phoenix, Scottsdale) It's taken a while, but if you're a fan of slow smoked barbecue then you're probably already aware that we have a pretty solid selection of 'cue joints in this town. There are the standby options like Bryan's Black Mo ... More >>

  • Blogs

    May 27, 2013

    Jeremy Pacheco of Lon's on Nobuo and the Trend That's Finally Going Away

    Jeremy Pacheco Lon's at the Hermosa 5532 N. Palo Cristi Road, Paradise Valley 602-955-7878, See also: -- Summer Mixology Classes with Travis Nass at the Last Drop Bar -- Lon's at the Hermosa Picks Up a New Pastry Chef; Former One Heads to T. Cook's This is part one of my interview w ... More >>

  • Blogs

    June 18, 2012

    72: Johnny Chu

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    January 2, 2007

    Bookworms love to eat, too

    I like you, too: Hostess with the mostest Amy Sedaris I did my fair share of socializing -- and eating -- over the long weekend, but most of the time, I enjoyed sunny afternoons at home with a stack of fun, new-ish books. After having it on my must-read list for a few months, I finally got ... More >>

  • Dining

    May 23, 2002

    Bon Headed

    Valley foodies get a taste of the big time

  • Calendar

    May 16, 2002

    High Tee

    Golfers go gourmet at Scottsdale invitational

  • Dining

    June 22, 2000

    Big Fish, Mall Pond

    Hapa Sushi Lounge