Fresh queso fresco, ready to use in a variety of Mexican dishes.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the va ... More >>
Although he describes himself as an introvert, Jeff Smedstad has always been at ease when sharing his garnered wisdom of Mexican cuisine. At the original strip mall location of Los Sombreros in Scottsdale, a diner's question about ingredients could easily coax him out of the kitchen, and if a cu ... More >>
Dan Maldonado and Pablo Lopez, co-owners of Tacos AtoyacYesterday Chef Dan Maldonado of Tacos Atoyac dished about why his restaurant isn't your run of the mill taco shop. Today he shares more of his own story, how he and Pablo Lopez came together, and what their future holds ... More >>
Sweet corn elote tamales with cheese and nopalitos from Molly's Tamales.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the ... More >>
We've all hadat least one experience with a to-die-for chicken enchilada, right? Maybe even a chicken enchilada so good, you wanted to eat it for breakfast, lunch and dinner?
Hot damn. Well there's an idea; a breakfast enchilad ... More >>
The exterior of Los Taquitos Grill in Ahwatukee.Los Taquitos Grill's claim to fame is its appearance on the Food Network's "Diners, Drive-ins and Dives," although you wouldn't know it by walking into the Mexican restaurant. The only nod to the fame is in the form of co ... More >>
It takes some serious huevos to open a restaurant specializing in Mexican food in the Valley. Every variation on this, the most delicious of ethnic cuisines, must be present already, right? Think again muchacho.
This week's Cafe column argues that there's a new restaurant giving the Mexican ... More >>
Momma Hen's Kitchen
Hungry for your early morning serving of food news, with no preservatives or additives?Fat Tuesday = Hungover WednesdayHappy Fat Tuesday! Ready to head out on the town tonight for a little Cajun style eatin' and drinkin'? If you are still looking for your Hurricane head ... More >>
A thick homemade corn tortilla, wrapped around some serious tinga from Los Reyes de la Torta.Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual ... More >>
After a recent announcement stating that steak would be getting sacked from its menu and chicken would be the fowl focus, El Pollo Loco rolled out two new fish tacos as a limited-time offer.
What the cluck? Why now? Of course -- Lent starts in March. How could my guilt-ridden Catholic upbri ... More >>