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Blogs
May 16, 2012
New Brunch at Coronado Cafe: Good-Looking Menu, But Some Technical Snags Trip Up the Meal
Restaurant: Coronado Café Location: 2201 North Seventh Street New Brunch Open: About two weeks Eats: Brunch favorites with a twist Price Point: Around $11 to $20 a person Around the beginning of April, Coronado Café, the charming little bungalow turned eatery near the theater and arts district i ... More >>
Blogs
May 2, 2012
What's Your Guilty Pleasure Food?
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.When it comes to food, everyone has their vices. ... More >>
Blogs
April 23, 2012
New Starbucks Secret Menu Will Spice Up Your Coffee Life
We've all experienced coffee fatigue. That moment at the front of the Starbucks line when you're prompted to make your selection and you blank. I had a soy frappuccino yesterday didn't I? And the day before that? Same thing, and the day before that? You panic, gripped by the existential horror th ... More >>
Blogs
April 13, 2012
Gâteau Marjolaine at Christopher's
Phoenix isn't exactly a culinary hub, and the Valley's restaurants don't always get the kind of attention as those in New York, L.A., and Seattle. But we have our fair share of star chefs, and if there was a leader of the pack, it might just have to be Chef Christopher Gross. He and his restaurants ... More >>
Blogs
March 22, 2012
Avocado Kale Salad
I'm the type of person who needs to eat every three hours, at least, or I start to feel like I'm going to pass out. This isn't a problem when I'm at home, but it's a different story when I have to work. The challenge with having to work is learning to plan meals ahead. I stink at planning ahea ... More >>
Blogs
March 16, 2012
Three Things to Eat, Drink and Bake this Weekend
Hey there super busy weekend. It's nice to see you! It's another packed Phoenix weekend. Not only will every Irish (and not so Irish) bar in the city be partying hard this Saturday but the Superstition Farms Food Truck Festival and the sneak peek at the brand new Postino Gilbert are also happenin ... More >>
Blogs
March 15, 2012
Making Homemade Nutella, with a Little Help from Pinterest
Homemade Nutella is making the Pinterest rounds lately. That is, it's super popular right now. I like Nutella, but I never buy it. But I've been eyeing the various recipes for so long that it was time I tried it. Plus, I've had a bag of hazelnuts sitting in the fridge for several weeks now. ... More >>
Blogs
March 12, 2012
Ostrich Festival Good Family Fun, But Less Ostrich, Please.
It should be noted that ostriches scare the hell out of me. My first up-close encounter with the large flightless birds from Africa happened, oddly enough, at a petting farm in Park Rapids, Minnesota. As soon as I approached the enclosure, where about 20 or so of them were clustered, the group spi ... More >>
Blogs
March 8, 2012
Cool Gelato Italiano Is Scottsdale's Newest Sweet Secret
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few items, and satisfyi ... More >>
Blogs
February 10, 2012
10 More Valentine's Day Dinner Ideas
For all of you procrastinators out there, we've dug up 10 more Valley restaurants that would love you to dine with them on Valentine's Day. (Here's our original list.)This is it though. There isn't going to be anymore help after this. So make a decision and make reservations. You don't want to sp ... More >>
Blogs
February 3, 2012
What Food Trends Do You See for the Valley in 2012?
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.From predicted national trends in cuisine like Sc ... More >>
Dining
January 12, 2012
Thoughts and Predictions for the 2012 Food Scene
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.From predicted national trends in cuisine like Sc ... More >>
Blogs
December 29, 2011
Seven Food Predictions for the Valley in 2012
It's no secret that the Valley food scene is slow to hop aboard the gastronomical trend train, but that doesn't mean it can't surprise us every once in a while. And when it comes to food predictions for Arizona eaters in 2012, I'm certainly no fortuneteller, but given high food prices continuously m ... More >>
Dining
December 22, 2011
32 Shea: Coziness, Comfort, Coffee, and Killer Cocktails
It's no secret that the Valley food scene is slow to hop aboard the gastronomical trend train, but that doesn't mean it can't surprise us every once in a while. And when it comes to food predictions for Arizona eaters in 2012, I'm certainly no fortuneteller, but given high food prices continuously m ... More >>
Blogs
December 22, 2011
New Year's Eve Dining Round Up
Christmas is right around the corner -- and we hope that all of your baking, wrapping, and planning needs have been met, because it's time to start thinking about what you're going to do for the ever-so-important last night of the year. To help you narrow down your New Year ... More >>
Blogs
December 21, 2011
32 Shea: An Oasis of Cozy With a Cocktail Or Two
Jackie Mercandetti Simple yet satisfying, The OMG sandwich at 32 Shea invites guests to sit back and enjoy. Have you been to 32 Shea? It is a place you could easily spend a few hours. Unpretentious and as welcoming as its small menu of simple staples, the feeling upon entering, even to first- ... More >>
Blogs
December 8, 2011
Phoenix Bites Reviews NoRTH Arcadia; Free Printable Holiday Tags Via Love From The Oven
A round-up of tasty morsels from Valley food blogs. Photos: PhoenixBites.com Cheese plate with tomato jam and charred bread, gnocchi over short ribs with bread crumbs and affogato with Nutella cake.Taryn Jeffries of PhoenixBItes.com posted loads of mouthwatering food pics from her (and Edi ... More >>
Blogs
October 24, 2011
A Little Box of Breakfast: Eating Well at 32 Shea
In an effort to make mom proud, Chow Bella's taking a good, hard look at the most important meal of the day in the form of Scrambled, a weekly review of local breakfast spots.At first glance, 32 Shea looks more like a gigantic birthday present than a restaurant. The square box, perche ... More >>
Blogs
September 29, 2011
100 Favorite Dishes Ends Today With the Last Entry Being Yours
Wow. We're full. Today ends our second year of 100 Favorite Dishes, the one hundred day countdown to our Best of Phoenix issue where, based on the gems we know of and your suggestions, we ate our way through goodies like the gollo burro from Casa Reynoso, foie gras creme brulee from Petite M ... More >>
Blogs
September 28, 2011
Strawberry Fruit "Pizza" from Vincent Market Bistro
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 2: Strawberry Frui ... More >>
Blogs
September 27, 2011
Smoked Brisket Sandwich from The House at Secret Garden
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 3: Smoked Brisket ... More >>
Blogs
September 26, 2011
Delux Burger from Delux
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 4: Delux Burger fr ... More >>
Blogs
September 23, 2011
Spanish Mackerel Sashimi from Shimogamo
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 5: Spanish Mackere ... More >>
Blogs
September 22, 2011
Hakata Ramen from Cherryblossom Noodle Cafe
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 6: Hakata Ramen fr ... More >>
Blogs
September 21, 2011
Desert Tears from Carefree Station
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 7: Desert Tears fr ... More >>
Blogs
September 20, 2011
Quesadilla Sampler from Poblano
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 8: Quesadilla Samp ... More >>
Blogs
September 19, 2011
Flying Jacob from Beaver Choice
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 9: Flying Jacob fr ... More >>
Blogs
September 16, 2011
Breakfast Enchiladas from Perk Eatery
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 10: Breakfast Ench ... More >>
Blogs
September 15, 2011
Skirt Steak from the Tuck Shop
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 11: Skirt Steak fr ... More >>
Blogs
September 14, 2011
Black Linguine and Seafood from Local Bistro
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 12: Black Linguine ... More >>
Blogs
September 13, 2011
Patio Chimi from Mi Patio
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 13: Patio Chimi fr ... More >>
Blogs
September 12, 2011
Moist Brisket from Texas BBQ House
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 14: Moist Brisket ... More >>
Blogs
September 9, 2011
Har Gow from Phoenix Palace
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 15: Ha ... More >>
Blogs
September 8, 2011
Achiote Pork Tacos from Canteen Modern Tequila
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 16: Po ... More >>
Blogs
September 7, 2011
Steak and Kidney Pie from George and Dragon Pub
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 17: St ... More >>
Blogs
September 6, 2011
#1 Super Everything Pho from Khai Hoan
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 18: #1 ... More >>
Blogs
September 5, 2011
The Combo Plate from El Pollo Supremo
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 19: Th ... More >>
Blogs
August 19, 2011
Al Amir Combo from Cafe Istanbul & Market
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 30: Al Amir Combo ... More >>
Blogs
August 18, 2011
Egg Rolls From Wahsun
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 31: Egg Rolls from ... More >>
Blogs
August 17, 2011
Banana Cream Pie from Zinburger
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 32: Banana Cream P ... More >>
Blogs
August 15, 2011
Southern Fried Chicken from Mrs. White's Golden Rule Cafe
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 34: Southern Fried ... More >>
Blogs
August 12, 2011
Carne Asada Burrito from La Frontera Comida Mexicana
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 35: Ca ... More >>
Blogs
August 11, 2011
Nutella and Strawberry Crepe from Cibo
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 36: Nu ... More >>
Blogs
August 11, 2011
August 11 In Blogs: Scott Bundgaard, Biggest Loser, Bryan Lightningrod, Cibo, and a 105mm Howitzer
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
Blogs
June 29, 2011
Entire Jar of Nutella Eaten By One Man Makes Us Question How Much We Really Love Nutella
How much do we love Nutella, the crazy-good hazelnut spread where the mere act of smearing it across a piece of bread is akin to a religious experience? Not as much as this man. Furious Pete, a professional competitive eater from Ontario, Canada, is about to get 200 grams of fat heavier after conq ... More >>
Blogs
June 7, 2011
Richard Blais Makes a Milkshake Richard Blais Style: With Liquid Nitrogen & Cap'n Crunch
Atlanta-based chef Richard Blais, winner of this season's Top Chef and concept chef of Flip Burger Boutique in Atlanta and Birmingham, recently stopped by the menu and meal website KitchenDaily to make a milkshake the only way he knows how: with crazy-mad love for liquid nitrogen and Cap'n Crunch. ... More >>
Blogs
May 2, 2011
Build a Meatless Sandwich
Carol Blonder What comes to mind first when you think of making a sandwich? A basic combination of meat, cheese, lettuce, tomato, and mayo or mustard slapped between two pieces of bread. The April issue of Saveur magazine is filled with sandwich specials from around the world and got us thi ... More >>
Blogs
February 1, 2011
Arrowheart, What Are You Eating?
Sara RobinsonSara Robinson What'd you eat for dinner last night? I had a 6-inch turkey sub from Subway, Sara-style! Favorite food: During the week, I eat healthy, but on weekends I eat my favorite food, which is the breadsticks from Olive Garden and Orange Chicken from Panda Express. Least favo ... More >>
Dining
August 12, 2010
Holy Crepes! Chez Vous, Sandwich Club, and Other Valley Crepe Joints
Sara RobinsonSara Robinson What'd you eat for dinner last night? I had a 6-inch turkey sub from Subway, Sara-style! Favorite food: During the week, I eat healthy, but on weekends I eat my favorite food, which is the breadsticks from Olive Garden and Orange Chicken from Panda Express. Least favo ... More >>
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