People love Nutella -- like, really love it. We get that. But to what extent? Apparently, thieves in Germany are willing to go to extremes to get their sticky fingers (pun totally intended) on the chocolate-hazelnut spread. See also: - Making Homemade Nutella, with a Little Help from Pinterest - ... More >>
As the chefs competing in Smeeks and Chow Bella's fourth annual Caramelpalooza -- coming 7 p.m. Friday, April 5, at UNION -- get out the candy thermometers, we've got our pens ready to introduce you to the faces behind the caramel. Crepe Bar isn't the kind of restaurant people would be likely stumb ... More >>
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: Announcing the Caramel Makers for Smeeks & Chow Bella's Caramelpalooza 2013! Owners of The Mint, RnR, and Axis/Radius to Open Hi-Fi Kitchen & Cocktails in Old Town Scottsdale S ... More >>
A Japanese hackerspace/coffee shop, Fab Cafe, is offering patrons the chance to cast their likeness in fruit gummy bear just in time for White Day, a Japanese reverse Valentine's Day. Because nothing could possibly be more romantic than presenting the women in your life with an edible cast of yourse ... More >>
As the chefs competing in Smeeks and Chow Bella's fourth annual Caramelpalooza -- coming 7 p.m. Friday, April 5, at UNION -- get out the candy thermometers, we've got our pens ready to introduce you to the faces behind the caramel. LaDawn Driscoll might be a newcomer to the Caramelpalooza competiti ... More >>
Remember last year when you swore you'd make Valentine's Day plans way ahead of schedule so as not to repeat the twelve-hour scramble of years past? It might be too late to get a reservation at the top spots in town, but you haven't missed the window entirely -- not yet. But put off calling around ( ... More >>
Tasty crêpes and even more delicious celebrity gossip from Hollywood's golden age finally come together in a night to benefit ASU's Center for Film, Media and Popular Culture at the "Dishing On Oscar: Award Tales with Taste" event. The best part is that it's all happening at one of our favorite new ... More >>
Since it hit the road in late September of last year, White Eyes Fresh Fry Bread, the food truck from Alice Roach, who founded the company six years ago, has been serving up her signature recipe for fresh (and frozen) fry bread topped with anything from beef and beans to honey and Nutella. See also ... More >>
As 2012 comes to a close, it's time to look back on some of the most all-around stellar meals I had the pleasure of consuming in the Valley. See also: - 9 Best New Restaurants of 2012 in Greater Phoenix - 10 (Okay, 11) Best First Tastes of 2012 in Greater Phoenix From the fancy to the more famili ... More >>
With all of the baking that has to be done during the Christmas season -- from cookie exchanges and decorating to making gifts and serving guests -- it can be nice (and necessary) to take a break. Ensure that everything on your holiday table for breakfast, dinner, and dessert is special by getting a ... More >>
Good morning! Has your sugar hangover worn off yet??? Thanks to the hundreds of folks who came out Saturday afternoon for the third annual Chow Bella/Roosevelt Row Pie Social. From the bright sunshine to Tobie Milford's music to spontaneous swing dancing on the grass, it was a lovely day. Oh yes, ... More >>
Halloween is all treat and no trick at Rainbow Donuts Cafe. The 7th Street location has a special deal just in time for the holiday: $25 for a dozen frightfully delicious Halloween donuts. This deal is available now through Sunday, November 4, and pre-orders are recommended. See also: - 10 Favorite ... More >>
Forks up, Phoenix! Chow Bella and Roosevelt Row present the third annual Pie Social Saturday, November 3rd, from 2 to 6 p.m. on Roosevelt Row in downtown Phoenix. We've got an all-star line up of bakers making pies for you to taste, and from now til Pie Social, we'll introduce them to you, one by on ... More >>
The magical combination of hazelnut and chocolate called Nutella is coming to Phoenix from November 24 - 27 in the form of the Nutella Truck, stopping here as part of the nation-spanning "Nutella Breakfast Tour." See Also: Making Homemade Nutella, with a Little Help from Pinterest Undoubtedly in ... More >>
It's that time of year. Everywhere I turn there's candy. Snickers, Butterfinger, Kit Kat! I love them all. But I've learned that I can't quite eat as much Halloween candy as I used to without suffering some kind of negative repercussion. Usually in the form of a muffin top. See also: - Mak ... More >>
See also: Kevin Binkley on Loving In-N-Out Burger See also: Noca Owner Eliot Wexler on Chef Claudio Urciuoli Restaurant Week begins September 15 and runs through September 23. And while it smacks of Black Friday, Christmas in July and all the other bargain bonanzas that attract the great unwashed, ... More >>
See also: DIY Cheez-Its See also: Making Homemade Nutella, With a Little Help From Pinterest Pinterest can really be like a fairy tale sometimes. Only the most beautiful things abound, it's all staged, and it makes you long for a different life. But everyone knows fairy tales are full of witches ... More >>
See also: 15 Spots for Late-Night Eats in Greater Phoenix See also: 10 Favorite Cold (and Frozen!) Phoenix Foods Haven't you always wanted to have a list of awesome drive thrus that are locally owned and operated? Ya, we did, too. So we came up with our own list. Some require you to order ahead o ... More >>
The Guilty Pleasure: Biscoff Spread Where to Get It: Trader Joe's, Fresh & Easy, or WinCo Foods Price: $3.50-$4.50 What It Really Costs: 90 calories a tablespoon; same as peanut butter without any redeeming nutritional value. (serving size 1 tablespoon? Yeah, right!) There it was, innocently sittin ... More >>
Promising to be more gastronomically satisfying than the song "Milkshake" by Kelis (hey, that song isn't about milkshakes!), five chefs throughout the Valley are bringing their custom creations to select restaurants throughout the month of June. As part of The Dairy Council of Arizona's first "Moo- ... More >>
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.When it comes to food, everyone has their vices. ... More >>
We've all experienced coffee fatigue. That moment at the front of the Starbucks line when you're prompted to make your selection and you blank. I had a soy frappuccino yesterday didn't I? And the day before that? Same thing, and the day before that? You panic, gripped by the existential horror th ... More >>
Phoenix isn't exactly a culinary hub, and the Valley's restaurants don't always get the kind of attention as those in New York, L.A., and Seattle. But we have our fair share of star chefs, and if there was a leader of the pack, it might just have to be Chef Christopher Gross. He and his restaurants ... More >>
I'm the type of person who needs to eat every three hours, at least, or I start to feel like I'm going to pass out. This isn't a problem when I'm at home, but it's a different story when I have to work. The challenge with having to work is learning to plan meals ahead. I stink at planning ahea ... More >>
Hey there super busy weekend. It's nice to see you! It's another packed Phoenix weekend. Not only will every Irish (and not so Irish) bar in the city be partying hard this Saturday but the Superstition Farms Food Truck Festival and the sneak peek at the brand new Postino Gilbert are also happenin ... More >>
Homemade Nutella is making the Pinterest rounds lately. That is, it's super popular right now. I like Nutella, but I never buy it. But I've been eyeing the various recipes for so long that it was time I tried it. Plus, I've had a bag of hazelnuts sitting in the fridge for several weeks now. ... More >>
It should be noted that ostriches scare the hell out of me. My first up-close encounter with the large flightless birds from Africa happened, oddly enough, at a petting farm in Park Rapids, Minnesota. As soon as I approached the enclosure, where about 20 or so of them were clustered, the group spi ... More >>
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few items, and satisfyi ... More >>
For all of you procrastinators out there, we've dug up 10 more Valley restaurants that would love you to dine with them on Valentine's Day. (Here's our original list.)This is it though. There isn't going to be anymore help after this. So make a decision and make reservations. You don't want to sp ... More >>
Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.From predicted national trends in cuisine like Sc ... More >>
It's no secret that the Valley food scene is slow to hop aboard the gastronomical trend train, but that doesn't mean it can't surprise us every once in a while. And when it comes to food predictions for Arizona eaters in 2012, I'm certainly no fortuneteller, but given high food prices continuously m ... More >>
Christmas is right around the corner -- and we hope that all of your baking, wrapping, and planning needs have been met, because it's time to start thinking about what you're going to do for the ever-so-important last night of the year. To help you narrow down your New Year ... More >>
Jackie Mercandetti Simple yet satisfying, The OMG sandwich at 32 Shea invites guests to sit back and enjoy. Have you been to 32 Shea? It is a place you could easily spend a few hours. Unpretentious and as welcoming as its small menu of simple staples, the feeling upon entering, even to first- ... More >>
A round-up of tasty morsels from Valley food blogs. Photos: PhoenixBites.com Cheese plate with tomato jam and charred bread, gnocchi over short ribs with bread crumbs and affogato with Nutella cake.Taryn Jeffries of PhoenixBItes.com posted loads of mouthwatering food pics from her (and Edi ... More >>
In an effort to make mom proud, Chow Bella's taking a good, hard look at the most important meal of the day in the form of Scrambled, a weekly review of local breakfast spots.At first glance, 32 Shea looks more like a gigantic birthday present than a restaurant. The square box, perche ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 3: Smoked Brisket ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 6: Hakata Ramen fr ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 14: Moist Brisket ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 30: Al Amir Combo ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 32: Banana Cream P ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 34: Southern Fried ... More >>
Erica O'NeilLast year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 36: Nu ... More >>
How much do we love Nutella, the crazy-good hazelnut spread where the mere act of smearing it across a piece of bread is akin to a religious experience? Not as much as this man. Furious Pete, a professional competitive eater from Ontario, Canada, is about to get 200 grams of fat heavier after conq ... More >>
Carol Blonder What comes to mind first when you think of making a sandwich? A basic combination of meat, cheese, lettuce, tomato, and mayo or mustard slapped between two pieces of bread. The April issue of Saveur magazine is filled with sandwich specials from around the world and got us thi ... More >>
Sara RobinsonSara Robinson What'd you eat for dinner last night? I had a 6-inch turkey sub from Subway, Sara-style! Favorite food: During the week, I eat healthy, but on weekends I eat my favorite food, which is the breadsticks from Olive Garden and Orange Chicken from Panda Express. Least favo ... More >>
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