Subject:

Nutella

  • Blogs

    July 23, 2014

    10 Things to Eat and Drink in Chicago

    This time of year, conversations at Chow Bella staff meetings tend to turn to who's eaten what and where. With the summer travel season in full swing, we bring you Food Tours, our writers' suggestions of what to eat and drink out of town. There's no shortage of things to do, see, or eat in a city a ... More >>

  • Dining

    May 15, 2014
  • Blogs

    April 8, 2014

    15 Easter Options at Metro Phoenix Restaurants

    In Arizona, celebrating Easter becomes about more than the holiday itself. It's also one of the last big hurrahs before the temperature creeps up to 100 degrees and stays there throughout the summer. That's why we recommend booking a table for Easter brunch, especially if you can snag a seat outdoor ... More >>

  • Blogs

    November 8, 2013

    Espresso, Peanut Butter, and Nutella Together at Last at the Refuge in Phoenix

    Central Phoenix's Melrose District just got a lot more cozy and roast-y with the addition of The Refuge, a combination coffee shop, restaurant, and wine bar that manages to balance and blend all three components nicely -- no identity crisis here. What's extra nice about this homey spot on Seventh Av ... More >>

  • Blogs

    October 16, 2013

    12 Ideal Arizona Brunches of Valley Chefs and Restaurateurs

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. It could be said that no meal makes us feel more sociable, cheery, and wor ... More >>

  • Dining

    September 19, 2013
  • Blogs

    June 25, 2013

    Cibo in Phoenix: Happy Hour Report Card

    The Spot: Cibo Urban Wine Bar & Pizzeria 603 N. 5th Ave., Phoenix 602-441-2697 www.cibophoenix.com See Also: - Last but Not Least on Diners, Drive-Ins and Dives: DeFalco's Italian Eatery in Scottsdale and The Duce in Downtown Phoenix - Co-Founder of Arizona Cocktail Week to Open New Bar at Downtown ... More >>

  • Blogs

    May 1, 2013

    Lunch Under $10 at Crepe Bar in Tempe

    Good French cooking can be hard to find in Phoenix. When Crepe Bar opened its doors last year, we Chow Bella-ers jumped all over it. Not only was there finally a good place to grab delicious French cooking, it was also cheap and available during daylight hours. Every so often, we find ourselves drif ... More >>

  • Dining

    March 28, 2013
  • Blogs

    March 8, 2013

    Five Things to Eat and Drink this Weekend in Metro Phoenix

    Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See Also: Announcing the Caramel Makers for Smeeks & Chow Bella's Caramelpalooza 2013! Owners of The Mint, RnR, and Axis/Radius to Open Hi-Fi Kitchen & Cocktails in Old Town Scottsdale S ... More >>

  • Blogs

    March 5, 2013

    Herb Box's LaDawn Driscoll: Caramelpalooza Candymakers 2013

    As the chefs competing in Smeeks and Chow Bella's fourth annual Caramelpalooza -- coming 7 p.m. Friday, April 5, at UNION -- get out the candy thermometers, we've got our pens ready to introduce you to the faces behind the caramel. LaDawn Driscoll might be a newcomer to the Caramelpalooza competiti ... More >>

  • Blogs

    February 13, 2013

    Maple Bacon Doughnut Bout: Oink Cafe vs. Rainbow Donuts

    After Portland's sometimes-vegan doughnut mecca, Voodoo Donuts, made a maple bacon doughnut, pretty much every doughnut shop with any sense jumped on the bacon bandwagon. Two local shops, Oink Café and Rainbow Donuts, have followed suit. Using either a cake or raised doughnut base to paint on ri ... More >>

  • Blogs

    February 8, 2013

    Getting an Udder Delights "Ice Cream On" Now Easier Thanks to New Scottsdale Depot

    For ice cream fans, scoring a first-rate frozen treat from Udder Delights means stalking the local farmers markets, hitting up the cooler at RoRo's Bodega 420, or making a trip to the company's only store in Gilbert. See also: - Healthy Fast Food Drive-Thru Coming to Gilbert - Scratch Pastries to ... More >>

  • Blogs

    February 6, 2013

    14 More Valley Places to Wine and Dine Your Honey Bun on Valentine's

    Remember last year when you swore you'd make Valentine's Day plans way ahead of schedule so as not to repeat the twelve-hour scramble of years past? It might be too late to get a reservation at the top spots in town, but you haven't missed the window entirely -- not yet. But put off calling around ( ... More >>

  • Blogs

    November 2, 2012

    Five Things to Eat and Drink This Weekend

    Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - Pie Social 2012: All the Sweet Details - Biltmore's Central Bistro Announces Grand Opening Date (It's This Sunday!) Human Rights Campaign's COOK Phoenix The Human Rights Camp ... More >>

  • Blogs

    October 23, 2012

    Make Your Own Candy Sushi: Chow Bella's Halloween Showdown

    Trick... or treat? For the latest Chow Bella showdown, our writers whipped up a dessert reminiscent of, or incorporating, their favorite Halloween candy. Check back all week for recipes; on Friday our critic Laura Hahnefeld will pick her favorite. Today: Ando Muneno's candy sushi For this competi ... More >>

  • Blogs

    August 14, 2012

    Jeff Kraus Reveals His Science-Nerd Side and Explains Why He Admires Eliot Wexler

    See also: Jeff Kraus' Crêpe Bar: A Decidedly Different (and Delectable) Take on the Crepe This is part two of my interview with Jeff Kraus, chef-owner of Crêpe Bar. If you missed part one, read it here. Describe a meal you'll never forget and why: In France, Erin and I walked in on a family meal ... More >>

  • Blogs

    June 8, 2012

    Here's a Sneak Peek at Payton Curry's Menu for Brat Haus

    With a "coming soon" announcement first reported in January, Brat Haus, an artisan sausage and craft beer concept from restaurateur Dave Andrea (formerly with Old Town Tortilla Factory, Wild Noodles, and Fat Slim's BBQ), has been keeping diners' curiosities fed with several events and social media u ... More >>

  • Blogs

    June 4, 2012

    Valley Chefs Mix Up Gourmet Milkshakes Throughout June

    Promising to be more gastronomically satisfying than the song "Milkshake" by Kelis (hey, that song isn't about milkshakes!), five chefs throughout the Valley are bringing their custom creations to select restaurants throughout the month of June. As part of The Dairy Council of Arizona's first "Moo- ... More >>

  • Blogs

    May 16, 2012

    New Brunch at Coronado Cafe: Good-Looking Menu, But Some Technical Snags Trip Up the Meal

    Restaurant: Coronado Café Location: 2201 North Seventh Street New Brunch Open: About two weeks Eats: Brunch favorites with a twist Price Point: Around $11 to $20 a person Around the beginning of April, Coronado Café, the charming little bungalow turned eatery near the theater and arts district i ... More >>

  • Blogs

    May 2, 2012

    What's Your Guilty Pleasure Food?

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. Miss a question? Go here.When it comes to food, everyone has their vices. ... More >>

  • Dining

    December 22, 2011
  • Blogs

    December 22, 2011

    New Year's Eve Dining Round Up

    ​ Christmas is right around the corner -- and we hope that all of your baking, wrapping, and planning needs have been met, because it's time to start thinking about what you're going to do for the ever-so-important last night of the year.    To help you narrow down your New Year ... More >>

  • Blogs

    September 28, 2011

    Strawberry Fruit "Pizza" from Vincent Market Bistro

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 2: Strawberry Frui ... More >>

  • Blogs

    September 27, 2011

    Smoked Brisket Sandwich from The House at Secret Garden

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 3: Smoked Brisket ... More >>

  • Blogs

    September 26, 2011

    Delux Burger from Delux

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 4: Delux Burger fr ... More >>

  • Blogs

    September 23, 2011

    Spanish Mackerel Sashimi from Shimogamo

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 5: Spanish Mackere ... More >>

  • Blogs

    September 22, 2011

    Hakata Ramen from Cherryblossom Noodle Cafe

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 6: Hakata Ramen fr ... More >>

  • Blogs

    September 21, 2011

    Desert Tears from Carefree Station

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 7: Desert Tears fr ... More >>

  • Blogs

    September 20, 2011

    Quesadilla Sampler from Poblano

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 8: Quesadilla Samp ... More >>

  • Blogs

    September 19, 2011

    Flying Jacob from Beaver Choice

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 9: Flying Jacob fr ... More >>

  • Blogs

    September 16, 2011

    Breakfast Enchiladas from Perk Eatery

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 10: Breakfast Ench ... More >>

  • Blogs

    September 15, 2011

    Skirt Steak from the Tuck Shop

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 11: Skirt Steak fr ... More >>

  • Blogs

    September 14, 2011

    Black Linguine and Seafood from Local Bistro

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 12: Black Linguine ... More >>

  • Blogs

    September 13, 2011

    Patio Chimi from Mi Patio

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 13: Patio Chimi fr ... More >>

  • Blogs

    September 9, 2011

    Har Gow from Phoenix Palace

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 15: Ha ... More >>

  • Blogs

    September 8, 2011

    Achiote Pork Tacos from Canteen Modern Tequila

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 16: Po ... More >>

  • Blogs

    September 7, 2011

    Steak and Kidney Pie from George and Dragon Pub

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 17: St ... More >>

  • Blogs

    September 6, 2011

    #1 Super Everything Pho from Khai Hoan

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 18: #1 ... More >>

  • Blogs

    August 18, 2011

    Egg Rolls From Wahsun

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 31: Egg Rolls from ... More >>

  • Blogs

    August 15, 2011

    Southern Fried Chicken from Mrs. White's Golden Rule Cafe

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 34: Southern Fried ... More >>

  • Blogs

    August 12, 2011

    Carne Asada Burrito from La Frontera Comida Mexicana

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 35: Ca ... More >>

  • Blogs

    August 11, 2011

    August 11 In Blogs: Scott Bundgaard, Biggest Loser, Bryan Lightningrod, Cibo, and a 105mm Howitzer

    ​In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:

  • Blogs

    June 7, 2011

    Richard Blais Makes a Milkshake Richard Blais Style: With Liquid Nitrogen & Cap'n Crunch

    Atlanta-based chef Richard Blais, winner of this season's Top Chef and concept chef of Flip Burger Boutique in Atlanta and Birmingham, recently stopped by the menu and meal website KitchenDaily to make a milkshake the only way he knows how: with crazy-mad love for liquid nitrogen and Cap'n Crunch. ... More >>

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