It's October, which means Oktoberfest, which means we all have a semi-legit excuse for drinking copious amounts of beer and dancing the polka (sorry, there are no excuses for wearing dirndls or lederhosen). So it seems like a good time to re-visit two of the Valley's longest running German restauran ... More >>
Lucky Megan Dobransky! Our Chow Bella contributor managed to make it to two Okoberfest celebrations -- in both Munich and Tempe. She's here to compare and contrast. Oktoberfest has been a beer drinker's mecca for centuries. The name alone conjures up images of massive beers so heavy you need two h ... More >>
In the past, pumpkin beers were rare -- a seasonal sideshow, showing up only in the breweries daring enough to make them and enjoyed only by drinkers willing to take a chance on the oddities. Today, however, brews made with pumpkin have officially become mainstream, with nearly every brewery worth i ... More >>
It's nearing the end of Phoenix's six-month summer season, and the beginning of fall brings with it the first round of food festivals. Whether you're longing for a little more summer or welcoming the (relatively) cool autumn temperatures, we've got something for you to consume this weekend. See als ... More >>
Beer: Gordon Biersch Märzen Brewery: Gordon Biersch Brewery Restaurant Style: Märzen/Oktoberfest ABV: 5.8 percent It was a cool fall day more than 200 years ago, and the Germans were partying. It had just been announced that Crown Prince Ludwig, who would later become King Ludwig I, was to be mar ... More >>
With several Oktoberfest celebrations right around the corner, we thought it only fitting to share our favorite Valley restaurants for German eats like schnitzels, sauerkraut, and sausages -- all washed down with a stein-full or two of German ale, of course. Want the German goodness to go? Pick up ... More >>
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in this ca ... More >>
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: New Times Calendar of Events Carol Steele Tribute Dinner at Rancho Pinot Sept 23: Menu Features C. Steele Classics and Asian Pear Belinis from Aravaipa Farms Maine Lobster @ Vi ... More >>
Ready for a heavy dose of brats and beer? The official Oktoberfest season kick-off is this Saturday -- we already told you this morning about the celebration beginning this weekend at Brat Haus with free beer! -- and we've got the details on all the Valley's celebrations happening over the next few ... More >>
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in this ca ... More >>
It's safe. You can come out now. It's September. And while temperatures may still hover uncomfortably for a bit, we feel fall in the air -- and that means outdoor festivals with lots to eat and drink. So get out your calendar (or your smart phone) and jot down the dates for these must-do events. And ... More >>
See also: Ten Favorite Arizona Summer Festivals and Adventures for Food, Wine and Beer Lovers Nowadays, the rolling grasslands of Sonoita and Elgin are better known for wineries than big cattle ranches. But apparently, grapes aren't destined to be the only gold in them thar hills. Shannon Austin ... More >>
See Also: Brew Review: Four Peaks' Pumpkin Porter is Here! See Also: It's the Great Pumpkin Fatigue, Charlie Brown! An Open Letter to Starbucks, Dunkin Donuts, Four Peaks and the Rest of You Who Let the Pumpkin Out of the Bag Too Early This Year It's mid-August and 105 degrees here in dusty Phoenix ... More >>
Everyone knows that Arizona has incredible Mexican fare, but who knew that Glendale is home to an award-winning German restaurant? Located in historic downtown Glendale, Haus Murphy's serves traditional specialties like Bacon-infused Paprika Schnitzel, Krakauer Wurst, and Hackbraten. The interior is ... More >>
Zach Fowle Beer: Samuel Adams Harvest Pumpkin AleBrewery: Boston Beer Company Style: Pumpkin beerABV: 5.7 percent Well, Pumpkin Month is at an end. It's been four weeks filled with pumpkin pie spiciness and every shade of orange here at Craft Beer of the Week, and the mob of pumpkin brews t ... More >>
theitaliandishblog.comHungry for your early morning serving of food news, with no preservatives or additives?Woktoberfest, Yes That's Right, WoktoberfestBored with the typical Oktoberfest fare? Then switch it up this month at Scottsdale's Ling & Louie's Woktoberfest. The Asian bar & grill ... More >>
A couple weeks ago I enjoyed a nice Japanese style lunch with a few of my favorite co-workers in a beautiful converted historic house in downtown Phoenix. Unfortunately, I didn't take notes, so I can't tell you the name of this shrimp dish. I can tell you that it was light and perfect for lunch. ... More >>
Hungry for your early morning serving of food news, with no preservatives or additives? Oktoberfest 2011 Are you ready for non-stop polka, beer, dancing, and live music? Well, you're in luck. The 39th Annual Tempe Oktoberfest is happening this weekend at Tempe Town Lake. This year the giant fes ... More >>
October is a great time of year for a few different reasons. You've got the Arizona State Fair, Oktoberfest, the weather starts to get nice outside, and most importantly, it's now Octobeard. For those not familiar with Octobeard it's defined by urbandictionary.com as: A celebration of facial hair ... More >>
Patio dining season is here, hooray! I took advantage of the cooler weather the other day and had a nice lunch on the beautiful patio of a favorite Phoenix restaurant. Normally I go for the chicken but this time the tuna sashimi salad seemed to be calling my name. It was phenomenal and ... More >>
As Munich's 17-day slosh-a-palooza wrapped up yesterday, it left us feeling a little empty. We didn't celebrate Oktoberfest the proper way -- by getting shithoused in lederhosen and violently gesturing toward the breasts of a beer wench with a full mug of god's greatest nectar, all while listenin ... More >>
When you take a look at the photos stored in your phone and realize that 85 percent of them are pics of burritos, fried chicken, and cupcakes it's probably a sign that you might need to consider eating a vegetable or two. That is exactly the reason why I paid this super healthy restaurant at the ... More >>
Hungry for your early morning serving of food news, with no preservatives or additives?Oktoberfest on The Railways There are two things we can count on once the month of October hits -- cooler temperatures and an abundance of Oktoberfest celebrations. Celebrate the season with a trip to Clarksda ... More >>
Sometimes you just have to start your day off with a cheesy breakfast burrito and a heaping pile of crispy hash browns. This giant burrito was filled with chorizo, eggs, and veggies the topped with two different types of cheese. I'll give you a hint -- it was from one of the few spots to gra ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 69: Paprika Schni ... More >>
Carol BlonderChristine Boerner:The Baker's Daughter We love to swing by Karl's Quality Bakery: fresh bread for the weekend, quiche for lunch, a napoleon or streusel to take to a friend, and always a cookie or two before we leave the premises. This weekend we are adding Karl's to our list of stops ... More >>
www.thecookingphotographer.com Hungry for your early morning serving of food news, with no preservatives or additives?West-Side Beer FestivalCan't stand the though of another Oktoberfest but still looking for something to do this weekend? Well Beer Drinkers, we dug up a little hidden gem of a Bee ... More >>
October is the month for brewski loving
cathyshambley.blogspot.comHungry for your early morning serving of food news, with no preservatives or additives?Yep, Another OktoberfestYou had a break last weekend now it's time to jump right back in with another Oktoberfest(last one of the year, promise). Friday and Saturday, the Phoenix ... More >>
Buffalo Wings & Rings owners Jim and Carol Lolli rebranded their Chandler restaurant into a craft-brew-friendly eatery and taproom called The Hungry Monk, and quietly opened last month at Chandler and Dobson (1760 W. Chandler Blvd., 480-963-8000).But now they're up and running, ready to rally ... More >>
Jonathan McNamaraAvery Brewing Co.'s The Kaiser (left) and Victory Festbier. At what point does one elevate from merely drinking beer to being a full-on beer snob? Answer: when you feel compelled to tell other people what to drink. And the inevitable result of this peculiar ailment is the bee ... More >>
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week:
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
www.feastingonart.comHungry for your early morning serving of food news, with no preservatives or additives?Oktoberfest!Boys and girls it's the first weekend of October and that means it's time for the annual Tempe Oktoberfest at Tempe Beach Park. Get your fill of bratwurst and sauerkraut o ... More >>
Celebrate cholesterol at Tempe Oktoberfest
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week: Oktoberfest in Phoenix -- Mark Your Calendar Michelle Burchfield, What Are You ... More >>
Jonathan McNamara We'll be hanging out at Taste of Tops instead. You fancy yourself a bit of a beer aficionado. You enjoy knowing about different styles and you have your favorite. You're a regular at Four Peaks and Papago and you're becoming a regular at Taste of Tops. You can get down wi ... More >>
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
Get in on the latest American tradition
Tempe Beach Park rolls out the barrels and the oom-pah bands
Is everyone you know suddenly kinda . . . German?
Get hosed at Hance
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