Mother-and-son restaurateur team Pat and Dustin Christofolo are proof that cooking ability is genetic (and don't believe the hype about it skipping a generation, either). The Christofolos opened their family's first third-generation restaurant this October: The House at Secret Garden.
What do you feed your little aspiring chef? Check out what these Valley chefs ate as kids that made them what they are today... or rather what they became in spite of what they ate.
