Palos Verdes

  • Blogs

    March 31, 2009

    T. Cook's Pastry Chef Pierino Jermonti Departs

    Go get seconds of Pierino Jermonti's luscious caramel cheesecake creme brulee while you still can. T. Cook's executive pastry chef, who's been at the restaurant since 1996, is on his way out. Today marks his last day on the property. According to the Republic, Jermonti's headed to Terranea, a S ... More >>

  • News

    March 29, 2001

    Devil Fish

    The majestic gray whale inspires awe, conflict and troubling environmental questions from the icy seas of Russia to the warm lagoons of Baja.