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Blogs
May 8, 2012
32-Year-Old Chef at CityScape's New Hotel Palomar Dishes on Working with Mark Tarbell, Favorite Valley Restaurants, and Changing the Phoenix Food Scene
At just 32, Stephen Jones, executive chef of Blue Hound Kitchen & Cocktails, the "cozy, yet chic metropolitan gastro lounge" set to open this June in CityScape's Hotel Palomar, is ready to take the Phoenix dining scene to a new level. "There used to be a stigma about young chefs," Jones tells me, " ... More >>
Blogs
May 4, 2012
Flourless Chocolate Cake with Lemon Marmalade at Pane Bianco
In this town, the Bianco name is synonymous with amazing pizza. In fact, Food & Wine recently named Pizzeria Bianco as one of the 25 best spots for pizza in the United States. With Pane Bianco, Chris and his brother Marco brought us incredible sandwiches with focaccia bread baked on the premises (no ... More >>
Blogs
May 2, 2012
Chris Bianco Changes Up the Kitchen at Italian Restaurant, But Is That Enough?
When pizza guru/restaurateur Chris Bianco brought chef Claudio Urciuoli onboard to run his generically named Italian Restaurant -- which opened in Central Phoenix last January -- the partnership promised to be interesting, at the very least. Both men have earned stellar reputations for their meti ... More >>
Blogs
April 11, 2012
In A New Space Behind Pane Bianco, Hayden Flour Mills Is Back In Action
Last August, a large wooden crate arrived at the sandwich shop Pane Bianco. In the crate -- bearing an Austrian return address -- was a 1600 pound stone mill and sifter: the sole piece of machinery that would revive Tempe's century and a half-old Hayden Flour Mills brand for which Mill Avenue was na ... More >>
Blogs
March 21, 2012
Five Things to Eat if You're in Phoenix for the NCAA West Regionals
Welcome to Phoenix, basketball fans. We hope you're hungry. Whether your team wins or loses, you'll want to break some bread. So we're here with suggestions of our favorite places to do it. For this list, we've narrowed things to central and downtown Phoenix -- but you'll still likely need a car (o ... More >>
Blogs
March 13, 2012
Chris Bianco: Behind the Design of Italian Restaurant, Pizzeria Bianco, Pane Bianco, and Bar Bianco
Local chef and restaurateur Chris Bianco takes obvious pride in his food (after all, not every pizza in Phoenix can beat out a pie from New York City). But equal to the fresh ingredients, including his own tomatoes, mozzarella, and family pasta recipes, are the environments that Bianco cr ... More >>
Blogs
March 2, 2012
Guess Where I'm Eating and Win A Prize!
It's not exactly pretty but I can't indulge in champagne brunches every weekend -- sometime a girl has to slum it up with a greasy plate of bacon, hash browns and eggs, a side of Grand Marnier-soaked French toast and a bottle of Coors Original. A friend from out of town forced us to experience b ... More >>
Blogs
February 13, 2012
Chris Bianco's Tomatoes Land in Chicago Butcher Shop of James Beard Award-Winning Chef
Fans of Bianco DiNapoli canned tomatoes, the organically grown plum-shaped beauties in yellow containers from taste maker Chris Bianco and California cannery expert Rob DiNapoli, already know the goodness they bring to foods like marinara sauce and salsa. Now, it seems as if folks in Chicago are d ... More >>
Blogs
December 30, 2011
Laura Hahnefeld's Year in Food: The Good, the Bad, and the Ugly
In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement. Here are a few of Laura's favorites:10. Chefs o ... More >>
Blogs
December 20, 2011
Dinner at Pane Bianco: New Dining Room, New Menu
Erica O'NeilThe Rosa pizza from Pane Bianco, with parmesan, red onions, rosemary, and pistachios.Pane Bianco's dinner service is still the new kid on the block, compared to its sandwich-style lunch or the booming business of its sister eatery, Pizzeria Bianco. We stopped by recently to check out ... More >>
Blogs
November 18, 2011
Lux Central Is a Hub of Hipsterdom -- So, Did I Miss Something?
Mac 'n' cheese with bacon and jalapeños.When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions. Share a few photos, some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have ... More >>
Blogs
November 9, 2011
Stacy Matson's Perfect Food Day
Stacy Matson Here's a self-portrat of Stacy doing what she loves most -- dining out.Stacy Matson is a NY transplant who tweets her heart out about food (@luvchampagne). She's "obsessed with finding recipes in old cookbooks and hunting down cookbooks at estate sales." You might have seen he ... More >>
Blogs
April 25, 2011
Five Veggie Dishes We'd Give Up Meat For
Where's the beef? Not on this plate. In honor of Meatless Monday, we present five meat-free dishes from Valley restaurants that we'd happily eat all week long. 1. Mongolian Delight, Loving Hut It looks like beef, smells like beef -- even feels like beef when you bite into it. But th ... More >>
Blogs
April 11, 2011
Pizzeria Bianco Opens for Lunch Starting April 12
Hey, how long you get for lunch? That will become the most important question of the day in these parts beginning tomorrow, as Pizzeria Bianco begins daytime service.
Dining
April 7, 2011
Pane Bianco Delves Into Dinner With New Chef
Hey, how long you get for lunch? That will become the most important question of the day in these parts beginning tomorrow, as Pizzeria Bianco begins daytime service.
Blogs
March 31, 2011
Yuri Artibise's Perfect Food Day
Yuri ArtibiseYuri Artibise is one of our 100 creatives and an uptown resident who has spent the past four years creating community in the urban desert that is better known as Phoenix. His blog "Yurbanism" is at http://yuriartibise.com. We asked him to describe his perfect food day.
Blogs
February 18, 2011
This Week In Chow Bella
Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let's have one last look at the blog posts from this week. The 70's Called...They Want Their Brownies Back! Caramelpalooza 2011 Candymak ... More >>
Blogs
February 17, 2011
Pane Bianco Opens for Dinner Service
Pane Bianco, the Italian sandwich take-out shop owned by James Beard Award-winning pizzaiolo Chris Bianco, now serves a full dinner menu from 4 to 8 p.m., Tuesday through Saturday. "We wanted to expand the experience at Pane, with iconic dishes from my childhood," Bianco says. The rest ... More >>
Blogs
January 31, 2011
Lux Plans Expansion, at Long Last
Attention, latte-swilling, laptop-gazing CenPho hipsters: Lux Coffeebar is getting ready to accomodate even more of your skinny-jean-wearing asses. Better yet, you'll soon be able to get buzzed here in an entirely different way. After months of speculation, amiable Lux owners Jeff ... More >>
Blogs
January 4, 2011
Chris Bianco Buys Out Business Partner in Pizzeria Bianco
Pizzeria Bianco co-owner Susan Pool has parted ways with the restaurant.After a 16-year business partnership, James Beard Award-winning chef Chris Bianco is parting ways with Susan Pool, who's been a front-of-the-house fixture at the popular downtown eatery. "I'm taking over the ownership ... More >>
Blogs
November 24, 2010
Black Friday Sustenance: Where to Eat at Valley Malls
Carrie WheelerShopping Black Friday is a marathon, not a sprint. Long lines, long hours, big crowds -- you'll need to sustain yourself accordingly with some convenient dining options.The following are suggestions of some of the best places to dine depending on the Black Friday sale you're shoppin ... More >>
Blogs
September 29, 2010
1: Braised Leeks With Mozzarella at FnB
We've spent all summer making ourselves drool over Chow Bella's 100 Favorite Dishes from across the Valley -- presented in no particular order, mind you -- all in anticipation of our blockbuster Best of Phoenix issue, out tomorrow. From burgers to bourekas to banana cream pie, there's ... More >>
Blogs
September 24, 2010
12: Rustica Pizza at Cibo
Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order Leave your suggestions for upcoming favorites in the comments sectio ... More >>
Blogs
August 30, 2010
Chris Bianco's Lemon Focaccia
Like just about everyone in Phoenix, we're fans of Chris Bianco and the amazing things he does with bread. Making trips to his sandwich shop, Pane' Bianco, at 4404 N. Central Ave. is on heavy rotation in our travels. However, right now the whole team is off on their annual summer break, the sho ... More >>
Blogs
August 12, 2010
Chris Bianco Branches Out to the Wigwam
Until Chris Bianco's asthma problems interfered with his day-to-day routine as Arizona's most famous pizzaiolo, the James Beard award-winning chef was a permanent fixture at Pizzeria Bianco's wood-burning oven, where he often watched the Phoenix Suns on a tiny TV next to his workspace. Former Suns o ... More >>
Blogs
June 1, 2010
94: Mozzarella Sandwich at Pane Bianco
Hungry yet? We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular order Leave your suggestions for upcoming favorites in the comments section. Visit our sister blog, J ... More >>
Blogs
May 27, 2010
Bianco's Got His Own Olive Oil
I've seen this olive oil plenty of times on the shelf at Pane Bianco (along with other gourmet items I don't necessarily need, but want -- sometimes just for the packaging), but didn't stop to really examine the label. Recognize that? It's the facade of Pizzeria Bianco at night. Apparen ... More >>
Blogs
January 27, 2010
Chris Bianco Stays Away From the Oven at His Famous Pizzeria
A story posted on AZCentral this afternoon appears to have drastically slowed the newspaper's website (numerous attempts to log on stated that the link was broken) -- all because of two magic words: Chris Bianco. If you can manage to get through to the article, it details how the James Be ... More >>
Blogs
January 5, 2010
Joe DiPadova, What Are You Eating?
Joe DiPadovaThe deep house and techno deejay and founder of ONE spins regularly at places such as Hanny's and Cream Stereo Lounge and plays at Bar Smith Saturday, January 16. What'd you eat for dinner last night? Well, I'm up in Taos, N. M. right now, so I ate at a great local Mexican j ... More >>
Blogs
December 29, 2009
Mozzarella Sandwich at Pane Bianco
A Pane Bianco mozzarella sandwich is the great inevitable for me. Like sashimi, pho, or a good steak, I can only hold out for so long before I get extremely antsy for it. Right before Christmas, on a day just a tiny bit too cold to be sitting outside, I finally gave in. Unwrapping it wa ... More >>
Blogs
November 4, 2009
Food Wine Hits Up St. Francis
Local newcomer St. Francis just got some sweet national coverage in Food Wine's blog. It's always great for the local restaurant scene when a Valley restaurant gets these kinds of props, and I'm definitely happy to see chef Aaron Chamberlin get the attention for his labor of love. But I' ... More >>
Blogs
September 3, 2009
Summer Break's Almost Over for Voltaire and Other Spots
Restaurant owners Martin and David Antonelli are getting ready to reopen Voltaire next week, on September 10, after their annual summer break. The traditional French restaurant, located in Scottsdale, is one of a handful of local eateries that close down for extended vacations during the ... More >>
Blogs
April 3, 2009
Arty Girl: Street Party on Saturday
Courtesy of Martha Mary.If you're not an outdoorsy type - if you hate exercise and dislike hiking or camping - this time of year is filled with regret. You look outside and realize how lovely the weather is, and then continue with your indoor activities.I don't blame you. Even in the most comforta ... More >>
Calendar
April 2, 2009
Eat Your Art Out
A kickass benefit for a kick-butt institution
Culture
March 6, 2008
Food PHX
A kickass benefit for a kick-butt institution
Best of Phoenix
September 27, 2007
His Town: Sloane McFarland
A kickass benefit for a kick-butt institution
Dining
August 23, 2007
Virgin Territory
A kickass benefit for a kick-butt institution
Dining
June 28, 2007
Now That's Italian!
A kickass benefit for a kick-butt institution
Blogs
March 23, 2007
Even when you don't need caffeine...
A kickass benefit for a kick-butt institution
Dining
August 17, 2006
Dance Flavor
Can't spin these platters
Calendar
July 7, 2005
Bare a Tone
Love is Carmen's modus opera
Dining
June 16, 2005
Sammy Time
Fresh pasture for downtown grazing
Best of Phoenix
September 30, 2004
BEST DEVELOPER
Sloane McFarland
Best of Phoenix
September 30, 2004
BEST SANDWICHES
Pane Bianco
Dining
June 17, 2004
Mediocre Mangia
Sauce lacks sass
News
December 4, 2003
Who's Cool
A list-in-progress of who's living, working, creating in downtown Phoenix
News
December 4, 2003
The Cool Index
Phoenix has always been hot. But can it ever be cool?
Dining
October 23, 2003
A Plateful of Prada
Dining has become so darn pretentious, like a version of "ChefsGone Wild"
Calendar
September 4, 2003
The Price Is Right
High art, low cost
Dining
August 8, 2002
Take It to the Bianco
Glorified prison food never sounded so good
More >>

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