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Blogs
February 24, 2012
Oscar Eats Out: Restaurants Best-Suited for This Year's Best Picture Nominees
Bakerella.comHang in there, motion picture fans, the wait is nearly over. Hollywood's orgy of self-congratulation and promotion, otherwise known as the Academy Awards, is this Sunday, February 26. And what better way to celebrate than with a Valley dining experience or two best-suited to the ... More >>
Blogs
February 22, 2012
Art Condoms: For When You'd Rather Just Display Your Goods
If you get lucky enough to stumble across a limited-edition rubber by the GARAGE collaborative, you should know better than to use it. The condom packages are stamped and pasted with designs by Keith Haring, Mat Collishaw, Sue Webster, and Tim Noble. They'll be scattered about F ... More >>
Blogs
February 8, 2012
Battle of the Croissants: Essence Bakery vs. Frogs Organic Bakery
If you let yourself be romantic, a morning stroll through an open-air farmers market like the one in Old Town Scottsdale isn't all too different than a walk down the shops at Rue Cler in Paris. You can still tuck a baguette under your arm, walk down narrow(ish) streets where brick walls and cemen ... More >>
Blogs
February 7, 2012
Madonna Coming to US Airways in October
Of all the articles concerning Madonna's Half Time show/M.I.A.'s on air fingerbird (Finger-Gate 2: Electric Boogaloo), none was quite as hilarious as this one, from Vigilant Citizen, which alleged that the entire performance was an indicator of Madonna's allegiance to the Illuminati (you know, that ... More >>
Blogs
December 19, 2011
Fifteen Favorite Bakeries in Greater Phoenix
In the 16th and 17th centuries, the skills of the pastry chef were added to those of the bread maker so that in modern Britain (as opposed to France), domestic and commercial bakers used the talents of both. Though the lines have been blurred, the benefit of combining these two trades mean ex ... More >>
Calendar
October 20, 2011
A La Mode
In the 16th and 17th centuries, the skills of the pastry chef were added to those of the bread maker so that in modern Britain (as opposed to France), domestic and commercial bakers used the talents of both. Though the lines have been blurred, the benefit of combining these two trades mean ex ... More >>
Blogs
September 28, 2011
Strawberry Fruit "Pizza" from Vincent Market Bistro
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 2: Strawberry Frui ... More >>
Music
August 25, 2011
Big Freedia Is Shaking Booties and Taking Names
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 2: Strawberry Frui ... More >>
Blogs
August 16, 2011
Chef Vincent of Vincent on Camelback, Part Two
Hayes Button Vincent GuerithaultYesterday we brought you the first part of our conversation with Chef Vincent Guerithault of Vincent on Camelback. Today our talk continues. What was the new life like for you when you came to America?It was a lot of work. I didn't speak a word of English s ... More >>
Blogs
August 15, 2011
Vincent Guerithault of Vincent on Camelback
Daniel Guerithault Vincent GuerithaultThis week we sat down to chat with Phoenix food scene legend Vincent Guerithault, the man behind Vincent on Camelback, Vincent Market Bistro, Vincent's Van Go and The Camelback Market. Think of Guerithault as the local Mr. Miyagi of fine dining: years ... More >>
Blogs
July 12, 2011
Bastille Day Specials in Phoenix
www.tampabay.comThe Eiffel Tower explodes with fireworks once every year on July 14th.For those of you who feel like one patriotic holiday in July isn't nearly enough, we've got good news. Thursday, July 14, aka Bastille Day, is upon us -- time to swap your hot dog for a filet mignon and party li ... More >>
Blogs
June 27, 2011
This Week in Music History: June 27 through July 3
Wikimedia CommonsSaxophones: First patented this week in music history.Music and musicians have been around for centuries, and every day, new music news breaks. Every Monday, we're going to take a look back at the notable music stories, births, and deaths that took place that week.This week saw t ... More >>
Blogs
June 22, 2011
Jean-Georges Vongerichten, World-Renowned Chef, In New PBS Series on Korean Food
Three-star Michelin chef Jean-Georges Vongerichten's culinary empire includes restaurants in Las Vegas, London, Paris, and Shanghai, as well as his flagship eatery Jean Georges in New York. But when it comes to Korean food, Vongerichten needs a little help. That's when he calls on an expert ... More >>
Film
May 26, 2011
Cannes Outdoes Itself: Our Picks from the Strongest Festival in Years
Three-star Michelin chef Jean-Georges Vongerichten's culinary empire includes restaurants in Las Vegas, London, Paris, and Shanghai, as well as his flagship eatery Jean Georges in New York. But when it comes to Korean food, Vongerichten needs a little help. That's when he calls on an expert ... More >>
Film
May 19, 2011
Cannes 2011 Has Issues
Three-star Michelin chef Jean-Georges Vongerichten's culinary empire includes restaurants in Las Vegas, London, Paris, and Shanghai, as well as his flagship eatery Jean Georges in New York. But when it comes to Korean food, Vongerichten needs a little help. That's when he calls on an expert ... More >>
Music
May 5, 2011
Diddy's Rise From Booger-Eater to Insurance Hawker to Superstar
Three-star Michelin chef Jean-Georges Vongerichten's culinary empire includes restaurants in Las Vegas, London, Paris, and Shanghai, as well as his flagship eatery Jean Georges in New York. But when it comes to Korean food, Vongerichten needs a little help. That's when he calls on an expert ... More >>
Blogs
April 20, 2011
2011 World's 50 Best Restaurants: Two Tickets to Denmark, Please
Getty ImagesThose devilish Danes have done it again. Curse their delicious Nordic cuisine! (Not really. Pass the Greenland musk ox, please.) Restaurant magazine and S. Pellegrino's annual "World's 50 Best Restaurants" list is out and it seems Denmark, the land of Lego AND Hans Christian A ... More >>
Music
March 10, 2011
A Look at the Four Arizona Acts to be Showcased at South by Southwest
Getty ImagesThose devilish Danes have done it again. Curse their delicious Nordic cuisine! (Not really. Pass the Greenland musk ox, please.) Restaurant magazine and S. Pellegrino's annual "World's 50 Best Restaurants" list is out and it seems Denmark, the land of Lego AND Hans Christian A ... More >>
Blogs
February 24, 2011
Busdriver on LA's Hip-Hop Scene, Giving Music Away for Free and Why European Audiences Rule
It's been a good couple weeks for fans of indie hip-hop. Last weekend, Nocando and Open Mike Eagle stopped by the Hidden House, and this weekend, fellow LA underground rapper Busdriver is performing at the Red Owl in Tempe. (Tickets available here or at the door.) In a recent e-mail Q&A, Bu ... More >>
Blogs
February 9, 2011
Lisa Reinhart: Wei of Chocolate
Carol Blonder cacao pod In the eighteenth century, Carl Linnaeus, the Swedish botanist credited for the naming and classification system used to distinguish plants and species found in Europe and the New World, named the cacao tree, Theobroma cacao, "food of the gods". Cacao had a long-es ... More >>
Calendar
January 6, 2011
Best Trends Forever
Learn the history behind your favorite looks
Blogs
December 13, 2010
Julia Baker: Julia Baker Confections
Carol BlonderJulia Baker We recently visited Julia Baker at her headquarters in the Scottsdale Airpark. The "no talking" kitchen was in full swing preparing holiday confections for corporate customers and Julia Baker's Chocolate Boutique at The Montelucia. Julia graciuosly gave us a tour, and o ... More >>
Dining
October 28, 2010
Chef Christopher Gross' Kitchen Secrets
Carol BlonderJulia Baker We recently visited Julia Baker at her headquarters in the Scottsdale Airpark. The "no talking" kitchen was in full swing preparing holiday confections for corporate customers and Julia Baker's Chocolate Boutique at The Montelucia. Julia graciuosly gave us a tour, and o ... More >>
Blogs
October 27, 2010
Luis Millan of Canteen Modern Tequila Bar, Part Two
Chef Luis Millan of Canteen Modern Tequila Bar fuses together his Mexican heritage, French cooking techniques, Spanish food adoration and Arizona kitchen experience to create really interesting dishes with international flair.
Blogs
October 19, 2010
Christopher Gross of Christopher's Restaurant & Crush Lounge
Chef Christopher Gross of Christopher's Restaurant and Crush Lounge understandably asks journalist to call him Chef Christopher rather than Chef Gross: "I guess it's not the best last name for a chef," he says. Today he tells us about how he dodged the bullet of school lunch, the ensuing panic after ... More >>
Blogs
August 4, 2010
Chef Talk: Tracy DeWitt of Le Cordon Bleu College of Culinary Arts, Scottsdale (Part Two)
Competition is the name of the game for Chef Tracy DeWitt, who, along with three other regional champs, will strive for the title of American Culinary Federation's Pastry Chef of the Year today. DeWitt lets us in on her competition secrets, makes us want to go camping and volunteers to work at Charm ... More >>
Blogs
August 3, 2010
Chef Talk: Tracy DeWitt of Le Cordon Bleu College of Culinary Arts, Scottsdale
Tracy DeWitt, the American Culinary Federation Western Region's Pastry Chef of the Year for 2010 who is vying for the national title this week, had no career aspirations of being a chef. But when she started working part-time in a New Jersey bakery at age 15, a fascination with the bakers and cake d ... More >>
Culture
July 1, 2010
"In the Mood" Brings World War II-Era Fashions to Phoenix Art Museum
Tracy DeWitt, the American Culinary Federation Western Region's Pastry Chef of the Year for 2010 who is vying for the national title this week, had no career aspirations of being a chef. But when she started working part-time in a New Jersey bakery at age 15, a fascination with the bakers and cake d ... More >>
Dining
June 3, 2010
Glendale's Le Chalet Goes Better with Friends
Tracy DeWitt, the American Culinary Federation Western Region's Pastry Chef of the Year for 2010 who is vying for the national title this week, had no career aspirations of being a chef. But when she started working part-time in a New Jersey bakery at age 15, a fascination with the bakers and cake d ... More >>
Blogs
April 20, 2010
The Love Me Nots in Europe: The Hilarious Google-Translated Version
http://happy-few.tumblr.comA fan photo from the Love Me Nots European tour.How is The Love Me Nots tour of Europe going? Pretty well, at least according to the foreign language reviews we're reading with the help of Google Translate.Now, honestly, it's sorta hard to tell just how professional the ... More >>
Blogs
April 16, 2010
Chez Vous Creperie and Gelato Comes to Gainey Village
Seems almost predictable that someone from Scottsdale could head to Paris and fall completely in love with the City of Lights, leave friends and family behind, and make a Transatlantic move.But it also can happen in reverse.Last March, Richard and Isabelle Horvath visited Scottsdale from their na ... More >>
Film
February 4, 2010
From Paris With Love: John Travolta Shows France Some Cowboy Diplomacy
Seems almost predictable that someone from Scottsdale could head to Paris and fall completely in love with the City of Lights, leave friends and family behind, and make a Transatlantic move.But it also can happen in reverse.Last March, Richard and Isabelle Horvath visited Scottsdale from their na ... More >>
Blogs
January 19, 2010
Parisian Croissants Debut at Essence Bakery Cafe
Now that they've mastered mind-blowing authentic macarons, the talented folks at Essence Bakery Cafe are branching out to croissants. Chef-owner Eugenia Theodosopoulos says this is the first time her Tempe shop has offered freshly baked croissants and chocolate croissants. It's no novice at ... More >>
Film
August 20, 2009
Inglourious Basterds: Tarantino Makes the Nazi Occupation of France Ridiculously Fun
Now that they've mastered mind-blowing authentic macarons, the talented folks at Essence Bakery Cafe are branching out to croissants. Chef-owner Eugenia Theodosopoulos says this is the first time her Tempe shop has offered freshly baked croissants and chocolate croissants. It's no novice at ... More >>
Dining
September 18, 2008
Cafepino makes grabbing pizza and a movie easy on Cine Capri patrons
Now that they've mastered mind-blowing authentic macarons, the talented folks at Essence Bakery Cafe are branching out to croissants. Chef-owner Eugenia Theodosopoulos says this is the first time her Tempe shop has offered freshly baked croissants and chocolate croissants. It's no novice at ... More >>
Calendar
July 31, 2008
Movies at the Museum: Prêt-à-Porter
Now that they've mastered mind-blowing authentic macarons, the talented folks at Essence Bakery Cafe are branching out to croissants. Chef-owner Eugenia Theodosopoulos says this is the first time her Tempe shop has offered freshly baked croissants and chocolate croissants. It's no novice at ... More >>
Culture
March 20, 2008
"Masterpiece Replayed: Monet, Matisse and More" anything but a blockbuster
Now that they've mastered mind-blowing authentic macarons, the talented folks at Essence Bakery Cafe are branching out to croissants. Chef-owner Eugenia Theodosopoulos says this is the first time her Tempe shop has offered freshly baked croissants and chocolate croissants. It's no novice at ... More >>
Dining
March 13, 2008
Scratch Pastries offers French bliss in the form of luscious desserts and savory sandwiches
Now that they've mastered mind-blowing authentic macarons, the talented folks at Essence Bakery Cafe are branching out to croissants. Chef-owner Eugenia Theodosopoulos says this is the first time her Tempe shop has offered freshly baked croissants and chocolate croissants. It's no novice at ... More >>
News
September 13, 2007
Eurotrashed
It was supposed to be the trip of a lifetime. At least nobody died
Calendar
July 12, 2007
Latin Lover
Collector finds high culture in low places
Dining
January 31, 2002
A Meal of Living Dangerously
The Valley of the Sun gets a heaping helping of "cuisine de sol"
Dining
August 9, 2001
Culinary Character
How to find the carefree taste of France in Cave Creek.
Dining
March 23, 2000
Slice Capades
How to find the carefree taste of France in Cave Creek.
Dining
September 10, 1998
Noonraker
How to find the carefree taste of France in Cave Creek.
Dining
July 4, 1996
Fabled d'hote
How to find the carefree taste of France in Cave Creek.
Dining
February 8, 1996
Heart Healthy
How to find the carefree taste of France in Cave Creek.
Dining
March 24, 1993
FRENCH PROVINCIAL
How to find the carefree taste of France in Cave Creek.
More >>

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