I can't decide what I'll have for my Mother's Day brunch, but I know where I'll be. See also: - Ted's Hot Dogs in Tempe Now Offers Gluten-Free Buns. Rejoice! I've already made my reservation for Tryst Café, which uses local, organic ingredients. They're having a promotion for Mother's Day for bot ... More >>
This is part two of my interview with Vincent Guerithault, chef-owner of Vincent on Camelback and Vincent's Market Bistro. If you missed part one, where Guerithault talks about being an apprentice, famous people he's cooked for and where he buys his macarons, read it here. Disclosure: I dated Vince ... More >>
Vincent Guerithault Vincent on Camelback, Vincent's Market Bistro 3930 East Camelback Road 602-224-0225, www.vincentsoncamelback.com See also: -- Taste Maker #53: Vincent Guerithault -- James Beard Award-Winning Celebrity Chef Teams Up with Phoenix's Justin Beckett for Special Dinner (Spoiler Ale ... More >>
Jacques Qualin J&G Steakhouse The Phoenician Resort 6000 East Camelback Road, Scottsdale 480-214-8000, jgsteakhousescottsdale.com See also: -- Matt Pool on Chris Bianco, Andreoli Italian Grocer, and Phoenix as a Food Town -- Chef Kevin Binkley a Finalist for James Beard Award This is part one of ... More >>
To be closer to their daughter, Denis and Catherine Michel moved to the Valley in 2006 from their hometown of Strasbourg, the capital of Alsace, where the couple operated several restaurants for more than 20 years. In 2010, they opened their French bistro in the Scottsdale Seville Shopping Center an ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
See also: Christopher Gross Makes Pig Feet You'd Walk a Mile For See also: Chris Curtiss Dishes on His First Phoenix Gig and Why Food Network Sucks Christopher Gross Christopher's Restaurant and Crush Lounge Biltmore Fashion Park 2502 E. Camelback Road, Suite #102, Phoenix 602-522-2344 www.christop ... More >>
Every week, there's a cornucopia of new Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in thi ... More >>
Mark Tarbell Tarbell's 3213 E. Camelback Road 602-955-8100 www.tarbells.com This is part one of my interview with Mark Tarbell, owner of Tarbell's in Phoenix and The Oven Pizza E Vino in Lakewood, Colorado. Read part two here on Tuesday, when Tarbell talks about how he discovered wine and his advic ... More >>
In this week's issue of Phoenix New Times, we profiled 10 new(ish) bands we expect to dominate Phoenix iPods and boomboxes this long, hot summer. We'll be focusing more deeply on those artists over the next couple of days on Up on the Sun. See the entire list: 10 Phoenix Bands You Should Be Listeni ... More >>
Recently inducted into the Arizona Culinary Hall of Fame as "Pastry Chef Extraordinaire," Eugenia Theodosopolous traces her culinary roots to her time studying and working at the Ecole Lenotre in Paris. At Essence Bakery Café in Tempe, Chef/owner Eugenia offers high-quality organic local food and P ... More >>
Kevin Binkley Binkley's Restaurant 6920 E. Cave Creek Road, Cave Creek 480-437-1072 www.binkleysrestaurant.com Cafe Bink 36889 N. Tom Darlington Drive, Carefree 480-488-9796 www.cafebink.com This is part two of my interview with Kevin Binkley, chef-owner of Binkley's Restaurant and Café Bink. Rea ... More >>
Bakerella.comHang in there, motion picture fans, the wait is nearly over. Hollywood's orgy of self-congratulation and promotion, otherwise known as the Academy Awards, is this Sunday, February 26. And what better way to celebrate than with a Valley dining experience or two best-suited to the ... More >>
If you get lucky enough to stumble across a limited-edition rubber by the GARAGE collaborative, you should know better than to use it. The condom packages are stamped and pasted with designs by Keith Haring, Mat Collishaw, Sue Webster, and Tim Noble. They'll be scattered about F ... More >>
If you let yourself be romantic, a morning stroll through an open-air farmers market like the one in Old Town Scottsdale isn't all too different than a walk down the shops at Rue Cler in Paris. You can still tuck a baguette under your arm, walk down narrow(ish) streets where brick walls and cemen ... More >>
Of all the articles concerning Madonna's Half Time show/M.I.A.'s on air fingerbird (Finger-Gate 2: Electric Boogaloo), none was quite as hilarious as this one, from Vigilant Citizen, which alleged that the entire performance was an indicator of Madonna's allegiance to the Illuminati (you know, that ... More >>
In the 16th and 17th centuries, the skills of the pastry chef were added to those of the bread maker so that in modern Britain (as opposed to France), domestic and commercial bakers used the talents of both. Though the lines have been blurred, the benefit of combining these two trades mean ex ... More >>
Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 2: Strawberry Frui ... More >>
Daniel Guerithault Vincent GuerithaultThis week we sat down to chat with Phoenix food scene legend Vincent Guerithault, the man behind Vincent on Camelback, Vincent Market Bistro, Vincent's Van Go and The Camelback Market. Think of Guerithault as the local Mr. Miyagi of fine dining: years ... More >>
www.tampabay.comThe Eiffel Tower explodes with fireworks once every year on July 14th.For those of you who feel like one patriotic holiday in July isn't nearly enough, we've got good news. Thursday, July 14, aka Bastille Day, is upon us -- time to swap your hot dog for a filet mignon and party li ... More >>
Wikimedia CommonsSaxophones: First patented this week in music history.Music and musicians have been around for centuries, and every day, new music news breaks. Every Monday, we're going to take a look back at the notable music stories, births, and deaths that took place that week.This week saw t ... More >>
Three-star Michelin chef Jean-Georges Vongerichten's culinary empire includes restaurants in Las Vegas, London, Paris, and Shanghai, as well as his flagship eatery Jean Georges in New York. But when it comes to Korean food, Vongerichten needs a little help. That's when he calls on an expert ... More >>
Getty ImagesThose devilish Danes have done it again. Curse their delicious Nordic cuisine! (Not really. Pass the Greenland musk ox, please.) Restaurant magazine and S. Pellegrino's annual "World's 50 Best Restaurants" list is out and it seems Denmark, the land of Lego AND Hans Christian A ... More >>
It's been a good couple weeks for fans of indie hip-hop. Last weekend, Nocando and Open Mike Eagle stopped by the Hidden House, and this weekend, fellow LA underground rapper Busdriver is performing at the Red Owl in Tempe. (Tickets available here or at the door.) In a recent e-mail Q&A, Bu ... More >>
Carol Blonder cacao pod In the eighteenth century, Carl Linnaeus, the Swedish botanist credited for the naming and classification system used to distinguish plants and species found in Europe and the New World, named the cacao tree, Theobroma cacao, "food of the gods". Cacao had a long-es ... More >>
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Carol BlonderJulia Baker We recently visited Julia Baker at her headquarters in the Scottsdale Airpark. The "no talking" kitchen was in full swing preparing holiday confections for corporate customers and Julia Baker's Chocolate Boutique at The Montelucia. Julia graciuosly gave us a tour, and o ... More >>
Chef Christopher Gross of Christopher's Restaurant and Crush Lounge understandably asks journalist to call him Chef Christopher rather than Chef Gross: "I guess it's not the best last name for a chef," he says. Today he tells us about how he dodged the bullet of school lunch, the ensuing panic after ... More >>
Tracy DeWitt, the American Culinary Federation Western Region's Pastry Chef of the Year for 2010 who is vying for the national title this week, had no career aspirations of being a chef. But when she started working part-time in a New Jersey bakery at age 15, a fascination with the bakers and cake d ... More >>
Seems almost predictable that someone from Scottsdale could head to Paris and fall completely in love with the City of Lights, leave friends and family behind, and make a Transatlantic move.But it also can happen in reverse.Last March, Richard and Isabelle Horvath visited Scottsdale from their na ... More >>
Now that they've mastered mind-blowing authentic macarons, the talented folks at Essence Bakery Cafe are branching out to croissants. Chef-owner Eugenia Theodosopoulos says this is the first time her Tempe shop has offered freshly baked croissants and chocolate croissants. It's no novice at ... More >>
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