Pat Duncan

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Blogs
May 27, 2011
Cafe Bink's Sunday Dinner and Beer Braised Beans in Today's Eater's Digest
The Bitten Word Hungry for your early morning serving of food news, with no preservatives or additives?Farm to Table, Again. Okay, I think this is going to be the last time we talk about farm to anything for awhile. Pat Duncan and his farm must be exhausted hosting these dinners twice a week (I k ... More >>
Blogs
May 23, 2011
Elements Farm to Table and Coffee Cream Brownies in Today's Eater's Digest
Sweet Pea's Kitchen Hungry for your early morning serving of food news, with no preservatives or additives?Elements Farm to TableExecutive Chef Beau MacMillan, Pat Duncan of Duncan's Trading Co & Chris Dillon of Penfold's winery are joining forces tomorrow night at Elements to bring yo ... More >>
Blogs
April 22, 2011
Vincent's Farm to Table Dinner and Homemade Peeps in Today's Eater's Digest
The Kitchn Hungry for your early morning serving of food news, with no preservatives or additives?Straight From the Farm DinnerVincent's on Camelback and Pat Duncan from Duncan Trading Co are excited to be hosting the 2011 Farm to Table Wine Dinner tonight at Vincent's. The evening starts a ... More >>
Blogs
February 25, 2011
Prado's Peter DeRuvo Rolls Out Tapas Menu Today
Carol BlonderPeter DeRuvo The best seat in this house is at the copper, wood and granite tapas bar facing Prado's wood-fired oven. The view is of chef de cuisine Peter DeRuvo and his "pickle master," Jay, working the oven, firing up the food, and finishing the plates. The chef says he is "having fu ... More >>
Dining
July 3, 2008
Eliot Wexler is banking the success of Noca on his food knowledge and local connections
Carol BlonderPeter DeRuvo The best seat in this house is at the copper, wood and granite tapas bar facing Prado's wood-fired oven. The view is of chef de cuisine Peter DeRuvo and his "pickle master," Jay, working the oven, firing up the food, and finishing the plates. The chef says he is "having fu ... More >>
Blogs
January 4, 2007
Beet your heart out
Carol BlonderPeter DeRuvo The best seat in this house is at the copper, wood and granite tapas bar facing Prado's wood-fired oven. The view is of chef de cuisine Peter DeRuvo and his "pickle master," Jay, working the oven, firing up the food, and finishing the plates. The chef says he is "having fu ... More >>