Subject:

Patrick Boll

  • Blogs

    March 17, 2011

    Patrick Boll's Dos Equis Battered Fish Tostadas

    Keyon Fareghi​ Yesterday we finished chatting up Patrick Boll of The Spotted Donkey Cantina ii and today he will guide us in putting together a super simple fish tostada. With the dog days of summer just nearly here, lighter fare incorporating fish just sounds all the more appetizing. This dish f ... More >>

  • Blogs

    March 16, 2011

    Patrick Boll of Spotted Donkey Cantina ii, part two

    Keyon Fareghi​For Patrick Boll of Spotted Donkey Cantina ii, a two-word response to any question simply will not suffice. We got all of the trivial stuff out of the way yesterday and today get into a more intuitive conversation with him about his future as well as that of downtown Phoenix. In a ... More >>

  • Blogs

    March 15, 2011

    March 15 In Blogs: Hipster Traps, Hemoptysis, Poppa Maize, and St. Patrick's Day

    ​​​In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:

  • Blogs

    January 27, 2011

    Iconic Local Dishes Appear in New Places

    The Big Ol' Jack Ass Burger, in all of its glory, at Spotted Donkey II.​Leave it to chef Patrick Boll of The Spotted Donkey Cantina II to create a tribute to the Valley's most iconic hunk o' beef, Roaring Fork's Big Ass Burger. Given all the years he worked at Roaring Fork during the ... More >>

  • Blogs

    December 17, 2010

    Patrick Boll Named Exec Chef at New Spotted Donkey Cantina II

    Chef Patrick Boll has taken the executive chef job at Spotted Donkey Cantina II. Patrick Boll's plans weren't under wraps for long. After finishing his six-month-long stint as chef de cuisine at El Chorro Lodge just a few days ago, he couldn't immediately go on the record about his new job. B ... More >>

  • Blogs

    December 6, 2010

    Laura Godfrey of Arcadia Farms

    Carol Blonder Laura Godfrey​We met up with Laura Godfrey, the pastry chef at Arcadia Farms in mid-afternoon, a relatively calm time in the bakeshop, after a bustling morning of production. Laura moved from Flagstaff to Phoenix to attend culinary school. Her perfectionist traits define the b ... More >>

  • Blogs

    May 6, 2010

    Il Vinaio offering Hemp Ale with Hemp Brownies

    Firestone Walker ​Il Vinaio, the downtown Mesa wine bar and restaurant that offered a special "Beer & Doughnuts" tasting in March, has come up with another unusual pairing: hemp ale and hemp brownies. From 2 to 6 p.m. Saturday, you can enjoy a pint of Hemp Ale, made by California microb ... More >>

  • Dining

    April 22, 2010

    Eating Through Downtown Mesa at Il Vinaio, De La Cruz Bistro, Mangos Mexican Cafe, and More

    Firestone Walker ​Il Vinaio, the downtown Mesa wine bar and restaurant that offered a special "Beer & Doughnuts" tasting in March, has come up with another unusual pairing: hemp ale and hemp brownies. From 2 to 6 p.m. Saturday, you can enjoy a pint of Hemp Ale, made by California microb ... More >>

  • Dining

    May 8, 2008

    Geisha A Go Go has Scottsdale hipsters turning Japanese

    Firestone Walker ​Il Vinaio, the downtown Mesa wine bar and restaurant that offered a special "Beer & Doughnuts" tasting in March, has come up with another unusual pairing: hemp ale and hemp brownies. From 2 to 6 p.m. Saturday, you can enjoy a pint of Hemp Ale, made by California microb ... More >>

  • Blogs

    February 21, 2008

    Ikitai, naa: Geisha A Go Go rocks Old Town

    Firestone Walker ​Il Vinaio, the downtown Mesa wine bar and restaurant that offered a special "Beer & Doughnuts" tasting in March, has come up with another unusual pairing: hemp ale and hemp brownies. From 2 to 6 p.m. Saturday, you can enjoy a pint of Hemp Ale, made by California microb ... More >>

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