This is part two of my interview with Jared Porter, executive chef of The Parlor. If you missed part one, where Porter dished about cooking with chemicals and the problem with foodies, read it here.
-- Aaron Chamberlin Dishes on Daniel Boulud, Jean-Georges and What He Learned at LGO
-- Cl ... More >>
1916 East Camelback Road
The Parlor Offers Nose-to-Tail Dinners Wednesday Through Saturday Starting February 6
Gallo Blanco's Doug Robson Opens New Mexican Restaurant in Phoenix
This is part one of my interview with Jared Porter, exe ... More >>
This is part two of my interview with Doug Robson, chef-owner of Gallo Blanco Café. If you missed part one, where Robson described eating beatles and maguey worms, read it here.
Gallo Blanco: Happy Hour Report Card
-- Gallo Blanco's Doug Robson Won't Ditch the Rooster
Your most embarra ... More >>
Gallo Blanco Café, The Clarendon Hotel
401 W. Clarendon Avenue, Phoenix
-- Gallo Blanco's Doug Robson to Open New (and Slightly Different) Mexican Restaurant in March
-- 8 Best Neighborhood Mexican Restaurants: Best of Phoenix 2012
This ... More >>
Over a year has passed since former luxury hotel executives Tom Kelly and Brian Pierce opened TK's Urban Tavern in the Scottsdale Quarter in January of last year. Now, the two have embarked on their second, tavern-y Scottsdale venture: Tavern Americana.
At 20469 North Hayden Road (North Hayden and ... More >>
I think I'd like to stop in soon for a glass of wine at TK's Urban Tavern, which opens to the public tonight at the Scottsdale Quarter (and has really been on a roll this week, with three other openings, and a closing. Whew!).
"People are doing backflips when they see our price ... More >>
Gallo Blanco chef-owner Doug Robson says he had no idea he'd be opening two restaurants in one year, but things just organically turned out that way.
His new place, headed by chef Patrick Fegan (formerly of Fiamma and Olive & Ivy), is called Hillside Spot, and it just opened ... More >>
I can only go so long without a Gallo Blanco fix.
Even after having been there too many times to count, I still get indecisive when I look at the menu, just because I want one of everything.
So I dragged my colleagues there for a meeting yesterday, and once again, found more tasty things to ... More >>
It doesn't have a name yet.
But a new market-meets-restaurant that Gallo Blanco chef Doug Robson is working on may be open as early as December.
Robson's renovating a former Coffee Plantation at 48th Street and Warner in Ahwatukee. The freestanding building is in a neighborhood packed wit ... More >>