Subject:

Patty Coughlin

  • Blogs

    February 17, 2010

    Off to Italy, With the Slow Food Community's Blessing

    ​Natalie Morris was a Slow Foodie by pure instinct. During culinary school at the Art Institute, the budding chef hadn't heard about the global movement to eat seasonal, local food, but she immediately recognized a key issue: "'Why do we have to keep ordering food from one big company? ... More >>

  • Dining

    January 31, 2002

    Max'd Out

    Caribbean gem Max & Myrl's closes

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