Subject:

Paula Deen

  • Blogs

    March 26, 2012

    Laurie Notaro's Eight Food(ie) Terms Past Their Expiration Dates

    ​Some people, such as readers of Eatocracy, followers of multiple food blogs, and Food Network devotees, consider themselves as inductees in a special club of "culinary provocateurs" who rise far above the standard chewers of mealtime. So much to the point that as any exclusive rank, they've inven ... More >>

  • Blogs

    March 16, 2012

    Tumblr of the Week: Justin Timberlake Doing Things

    ​For the last few years, Justin Timberlake has been focusing more on his acting career and less on his music. I love a good falsetto voice every now and then, but there's only so much of JT's music that I can tolerate in one sitting without feeling like I'm indulging in a slightly guilty pleasure. ... More >>

  • Blogs

    March 14, 2012

    Savannah Smiles-Crusted "Fried" Chicken Tenders: Girl Scout Cookie Showdown

    What better use for an extra case of Girl Scout cookies than a Chow Bella Showdown? In years past we've challenged our contributors to make something delicious out of Thin Mints and Trefoils. This time: Savannah Smiles. Stay tuned for more recipes and a decision from our "judge," web ... More >>

  • Blogs

    March 9, 2012

    This Week's Tastiest Links!

    • Things got sticky last weekend -- as in Caramelpalooza sticky. Here's who took home the ribbons. - Chow Bella • My Drunk Diet is a great name for a book, plus the author is Lady Ga-Ga's ex-boyfriend. - New York Times • Whoops! Paula Deen's in trouble again -- and this time, it's all in the ... More >>

  • Blogs

    March 1, 2012

    Where to Eat and Drink Near Scottsdale Stadium

    San Franciso Giants: Scottsdale Stadium Seeing a game at Scottsdale Stadium? Lucky you. Not only is it a beautiful little stadium (not the newest, not the biggest, but a sentimental favorite), you are without a doubt in the best ballpark 'hood when it comes to drinking and dining options. We could ... More >>

  • Film

    January 12, 2012

    Joyful Noise: Dolly Parton and Queen Latifah's Sullied Union

    San Franciso Giants: Scottsdale Stadium Seeing a game at Scottsdale Stadium? Lucky you. Not only is it a beautiful little stadium (not the newest, not the biggest, but a sentimental favorite), you are without a doubt in the best ballpark 'hood when it comes to drinking and dining options. We could ... More >>

  • Blogs

    December 21, 2011

    8 Foods to Fry Up for Hanukkah

    From left: Jackie Mercandetti,loloschickenandwaffles.com, epicurious.com, foodnetwork.com​The first night of Hanukkah is history, meaning that by now you've probably fried up your fair share of latkes -- or, if you're like me, narrowly avoided a fist fight at Trader Joe's yesterday afternoo ... More >>

  • Blogs

    December 8, 2011

    Chocolate Dessert Recipe Contest at the Hyatt Offers Winner a Spot on Compass Grill's Menu

    weheartit.com ​We know you're digging up those recipes for prime baking season: the holidays. While you're trying to decide between Aunt Bessie's fruitcake and Grandma's Christmas pudding (side note: never go with fruitcake), think about some friendly yuletide competition offered at the Hya ... More >>

  • Blogs

    June 6, 2011

    Top 6 Celebrity Chef Parodies

    Paula Deen chewing "butter gum," Rachael Ray at 7-Eleven, and wait -- is that Gordon Ramsay yelling at a nun in a soup kitchen? Like many celebrities, TV chefs get jabbed by the spoof stick, too. We don't mind, as long as it's all in good fun. And now that it's summer, we thought we'd chill inside ... More >>

  • Blogs

    April 19, 2011

    In Season: Beets

    Whether you're a CSA devotee, a farmers' market weekender or consider ketchup aveg, we'll bring you fresh inspiration for how to prepare our local produce. This week's harvest: Beets Jennifer Woods​Beets are very sensual. They are sweet, earthy, dirty, hard when raw, tender when cooked and j ... More >>

  • Blogs

    February 24, 2011

    Top Chef All-Stars Season 8, Episode 11 Recap: Deep-Fried Chef's Law

    You got this idea from where, now?​Six chefs remaining and Angelo's gone, yo. Can anyone believe this? Not the part about the six chefs but about Angelo. Seriously? Who will represent crazy now? Answer: Angelo, in about 20 minutes. In the meantime, at the Honeycomb Hideout, we see Blais show ... More >>

  • Blogs

    December 22, 2010

    Holiday Fixins Panini-Style

    Illustration by Cyndi Coon​ Do something different this year for your holiday open house. Why cook in advance and do all the work? Just do the shopping and leave the action to occur during your event. Plan to buy bread, meat and cheese and grilling up some panini sandwiches on the spot. Pressure's ... More >>

  • Blogs

    December 2, 2010

    Top Chef All Stars Season 8, Episode 1 Recap (Season Premiere): It Shoulda Been Me!

    We came so close!​Unpack those friggin' knives, yo! The so-close finalists from the past seven seasons of Top Chef ain't playin' this time around, as they compete to win the grand prize of $200,000 on Top Chef All Stars. Redemption? Saving face? Insults? How can this not be good TV? The premie ... More >>

  • Blogs

    June 21, 2010

    MasterChef With Gordon Ramsay, The American Idol of Cooking Shows, Coming to Fox in July

    With no restaurant experience, a passion for cooking, and a dream of one day working as a professional chef, 50 just-like-us contestants will test their skills and palate in hopes of becoming the winner of MasterChef, the cooking competition show coming to Fox on July 29. Gordon Ramsay, the show's ... More >>

  • Blogs

    March 16, 2010

    Chef Talk with Stacy Phipps of Stacy's Smokehouse

    Claire Lawton​Stacy Phipps is ready for a challenge. No, really. He wants to challenge every barbecue master in the Valley to a cook off. "I want Don and Charlie (they won our Best Of Ribs in 2009). I want the guys from Honey Bears. I'll even take Bobby Flay." Anyone up for it? Phipps opened ... More >>

  • Blogs

    October 12, 2009

    Monday Night Martha: Pumpkin Pie

    Is it ever too early for pie? Yes, it's barely October but some Valley stores already have Christmas decorations up, which means like it or not, the holiday season is here. We happen to love the period between October and January and will take any excuse under the sun to make seasonal pie. That's wh ... More >>

  • Blogs

    July 29, 2008

    What the Fork?: Get Sauced

    Is it ever too early for pie? Yes, it's barely October but some Valley stores already have Christmas decorations up, which means like it or not, the holiday season is here. We happen to love the period between October and January and will take any excuse under the sun to make seasonal pie. That's wh ... More >>

  • Film

    October 13, 2005

    Crowe Flies Home

    A mess, but not a disaster

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