Payton Curry

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Blogs
March 29, 2011
Anthony Redendo of Sofrita and Redendo's Pizzeria
Courtesy of Anthony Redendo For Anthony Redendo of Sofrita and Redendo's Pizzeria, having a successful restaurant of one's own is not enough. Redendo is a teacher and mentor to his culinary students at Phoenix College as well as his followers on Facebook. Is this guy really a ch ... More >>
Blogs
March 9, 2011
This Weekend: Devoured Phx Culinary Classic
Last year, Kai's table at Devoured was the most beautiful display of all.Over the last few years, the Valley of the Sun has become the Valley of the Culinary Festivals. A handful of must-visit food- and wine-tasting events is now a sprawling season of eating, from East Valley to West. ... More >>
Blogs
June 30, 2010
Tracy Dempsey: Tracy Dempsey Originals
We recently caught up with Tracy Dempsey, pastry chef and business owner, scooping samples of Tracy Dempsey Originals ice cream at The Phoenix Urban Market and Wine Bar. We got the scoop from the scooper. Tracy Dempsey at Phoenix Urban Market and Wine BarTracy Dempsey grew up traveling the ... More >>
Blogs
June 3, 2010
AZ Wines Impress at FnB's Arizona Judgment
Caffe Boa chef Payton Curry (left) joins FnB's Pavle Milic on the Arizona Judgment tasting panel.Even though you'd never know it to look at his jovial expression, FnB owner Pavle Milic was a ball of nerves leading up to yesterday's Arizona Judgment, a by-invite-only blind tasting of wines that we ... More >>
News
May 6, 2010
Happy Hours: Your Guide to Valley Spots Worthy of Your Drink Money
Caffe Boa chef Payton Curry (left) joins FnB's Pavle Milic on the Arizona Judgment tasting panel.Even though you'd never know it to look at his jovial expression, FnB owner Pavle Milic was a ball of nerves leading up to yesterday's Arizona Judgment, a by-invite-only blind tasting of wines that we ... More >>
Blogs
May 6, 2010
Boa Bistro's Daily Pulled Mozzarella
photo by Claire LawtonSous Chef Nick Sheley of Boa Bistro in Mesa joined us for this week's Chef Talk. When Sheley's not preparing the next plate to leave the kitchen, he's getting the restaurant ready for its next cooking class. In late March, Boa opened its kitchen doors for sessions led by exe ... More >>
Blogs
April 16, 2010
FnB Brings Wine World Heavyweights for Arizona Judgement 2010
In Italy or in Napa Valley, drinking the local wine is a given. But in Arizona, where the wine industry has waged an uphill battle to improve its image, local wines are still a novelty at most restaurants -- so much so, in fact, that when FnB owner Pavle Milic and chef Charleen Badman commi ... More >>
Blogs
March 10, 2010
This Weekend: Devoured Phoenix Culinary Classic
Jason Silva A year ago, I sipped some wine at West of Western culinary festival with entrepreneur and small business advocate Kimber Lanning of Local First Arizona, chatting about boosting the profile of local restaurants. If only I'd brought a crystal ball with me. ... More >>
Blogs
October 12, 2009
October 12 In Blogs: New York Times, Tour de Fat, Caffe Boa, and Elinor Ostram
In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Feathered Bastard: New York Times Blasts Joe Arpaio, Urges Obama Administration to End 287(g) Joe Arpaio Cites ... More >>