Pierino Jermonti

  • Blogs

    March 31, 2009

    T. Cook's Pastry Chef Pierino Jermonti Departs

    Go get seconds of Pierino Jermonti's luscious caramel cheesecake creme brulee while you still can. T. Cook's executive pastry chef, who's been at the restaurant since 1996, is on his way out. Today marks his last day on the property. According to the Republic, Jermonti's headed to Terranea, a S ... More >>

  • Dining

    January 10, 2002

    The Unusual Suspects

    DG's revamped and renovated -- now it reorganizes

  • Dining

    August 30, 2001

    Going for Brokers

    Which restaurants are up for sale? We hazard a few guesses