In China, where Cantonese, Hunanese, and Sichuanese cuisine are included in the "eight great traditions" of Chinese cuisine, Dongbei cai, the food of northeastern China, doesn't even make the cut.
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In the Valley Dongbei cai, or the food of the Northeastern China, is a rare find indeed.
In fact, at Chou's Kitchen in Chandler, owners Tong Rizzo and Ping Chou may be the only ones serving up this region's comforting and sometimes unfamiliar cuisine of distinctive flavors, colorful presentations, ... More >>
Ando MunenoTired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburban-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings.
This Week: Haicheng Beef Meat Pies from Chou's Kitchen (910 N Alma School Rd, Chand ... More >>