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Blogs
April 6, 2012
El Chorro Lodge's Pisco Sour
Yesterday we discussed Pisco (the Peruvian and Chilean liquor made from distilled grape juice) in the general, and Pisco Porton (the most recent addition to the range of Piscos available in Arizona) in the specific. Today we show you the best possible use for Pisco Porton -- the Pisco Sour. The mo ... More >>
Blogs
April 5, 2012
Pisco Porton: The Other Grape Drink
It would seem from looking around the shelves of bars or liquor stores that Europe holds a monopoly on the production of spirits made with grapes. France gives us Cognac and Armagnac; Spain produces a fair amount of brandy; Italy has its grappa. But drinkers do themselves a disservice if they ignore ... More >>
Blogs
July 15, 2011
Hum Botanical Spirit: The New "Vodka Soda"
http://www.humspirits.comCue squeaky German accent): "As you know, in fashion cocktail culture, one day you're in. And the next day, you're out."So, if cocktail trends are like fashion trends, consider artificially flavored vodka beyond over, St. Germain so last season and botanical infused booze ... More >>
Blogs
July 1, 2011
July 1 In Blogs: Fourth of July, Djentrification, Trudy Thomas, and Death Sentences
In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:
Blogs
January 13, 2011
Chef Bernie Kantak's Citizen Public House Opens in Old Town on Saturday
Chef Bernie Kantak is back in action with a new gastropub.After keeping a low profile since he left his longtime chef position at Cowboy Ciao in 2009 -- with the exception of his solo appearance at last spring's Devoured Culinary Classic -- this weekend Bernie Kantak returns to Old Town Scot ... More >>
Blogs
August 21, 2009
Recipe: Clover Club and Blood Orange Pisco Sour from BLT Steak
Lauren Gilger The Clover Club and the Blood Orange Pisco Sour at the Camelback Inn.Trudy Thomas spent her childhood in the bourbon distilleries of Kentucky. She spent her a good part of her twenties working under Wolfgang Puck in Chicago, and now she's spreading the mixology gospel in the ... More >>
Blogs
August 20, 2009
Behind the Bar: Trudy Thomas, Camelback Inn
Lauren Gilger Director of Beverage Trudy Thomas in BLT Steak at the Camelback Inn.There are bartenders. And then there are bartenders. Trudy Thomas is the latter. By bartenders (emphasis on the art), we mean those who take their jobs a lot more seriously than the rest - those who discuss ... More >>
Dining
April 16, 2009
The Phoenician’s Partnership with Chef Jean-Georges Vongerichten’s J&G Steakhouse is a Perfect Pairing
Lauren Gilger Director of Beverage Trudy Thomas in BLT Steak at the Camelback Inn.There are bartenders. And then there are bartenders. Trudy Thomas is the latter. By bartenders (emphasis on the art), we mean those who take their jobs a lot more seriously than the rest - those who discuss ... More >>
Dining
October 16, 2008
El Farol Adds a Dash of Peruvian Flair to Arcadia’s Restaurant Selection
Lauren Gilger Director of Beverage Trudy Thomas in BLT Steak at the Camelback Inn.There are bartenders. And then there are bartenders. Trudy Thomas is the latter. By bartenders (emphasis on the art), we mean those who take their jobs a lot more seriously than the rest - those who discuss ... More >>