Danuta and Richard Zablocki are starting over. And they're starting over in Sunnyslope.
Both originally from cities in southwestern Poland, the couple hit hard times in 2010 with their first restaurant, a sandwich shop, in the Scottsdale Airpark. But looking back, Danuta tells me, she wouldn't cha ... More >>
Editor's Note: The final post in our "Eating 16th Street" series about Barrio Cafe has drawn quite a bit of criticism, so when Sharon Salomon -- a Phoenix-based food writer, dietitican, investor in Barrio Cafe and one of chef Silvana Salcido Esparza's culinary school instructors -- asked to write a ... More >>
Hannah HayesA Touch of European CafeWhile the Westside may be a hub for big-name conglomerates and chain restaurants, there are a few native eateries that have made a name for themselves among the residents of suburban Phoenix. From foreign fare to hearty country cooking, we journeyed past Centra ... More >>
The best ethnic food is often the most difficult to find. So each week we'll spin the globe and search for a new other-worldly spot to expand our eating horizons around the Valley.This week we go to Poland at Europa Pastry Cafe.
The small pierogi and stuffed cabbage plate ... More >>