Subject:

Providence (Rhode Island)

  • Blogs

    May 14, 2012

    97: MJ Coe

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 4, 2012

    Five Must-See Shows This Weekend (Cinco de Mayo Edition)

    Curious what's going on around town this weekend? Need some suggestions as to how to rock, dance, or krump in the Valley of the Sun? Don't fret: These are our Five Shows to See This Weekend. Saturday May 5: Cinco de Mayo Phoenix Festival in Downtown Phoenix More than 150,000 people are expected to ... More >>

  • Blogs

    February 20, 2012

    Churn's Monica Castillo: Caramelpalooza Candymakers

    Starting today, we've got some introductions to make. Meet our Caramalpalooza candymakers, starting with Monica Castillo of Churn. Castillo, who's worked everywhere from the Parlor to the Valley Ho, is a pastry chef with a degree from Johnson and Wales College of Culinary Arts in Providence, Rhode ... More >>

  • Blogs

    February 16, 2012

    Street Artists Shepard Fairey, Ron English, Kenny Scharf, and Robbie Conal to Appear on "The Simpsons"

    ​To the glee of graff fans and pop-culture fiends, creators of The Simpsons announced this morning that an upcoming episode will guest star the kings of street art: Shepard Fairey, Ron English, Kenny Scharf and Robbie Conal.  This March 4, all four will be appearing in an episode title ... More >>

  • Blogs

    February 28, 2011

    Tammie Coe: Caramelpalooza Candymakers

    ​Caramelpalooza Countdown!  The big, sweet event is less than two weeks away, and we are counting the days -- and the candymakers. First up is Tammie Coe. Coe's dream took her from her mother's kitchen to Johnson and Wales University in Providence, Rhode Island, where she met her husba ... More >>

  • Film

    February 24, 2011

    Hall Pass: The Farrellys Dutifully Fulfill Their Raunch and Goo Quotients

    ​Caramelpalooza Countdown!  The big, sweet event is less than two weeks away, and we are counting the days -- and the candymakers. First up is Tammie Coe. Coe's dream took her from her mother's kitchen to Johnson and Wales University in Providence, Rhode Island, where she met her husba ... More >>

  • Blogs

    February 22, 2010

    Guy Fieri Is Too Crazy for All of Us, and This Week's Must-Watch Shows in "TV Dinner"

    Looking for the latest in tasty television? Need to know the need-to-watch episodes of your favorite foodie shows? Chow Bella is here to help with reviews of the most delectable and dreadful, and a week-long, must-see schedule so you won't miss a thing. Whoa. Is NBC sure it wants Guy Fieri to host ... More >>

  • Blogs

    October 6, 2009

    Chef Talk: Joshua Riesner, Atlas Bistro

    Cooking is all about the rock 'n roll lifestyle for chef Joshua Riesner. He stays up late, wakes up at noon and sometimes gets to enjoy a drink before Atlas Bistro opens.  His menu is based on whatever he has in stock for the day, and he enjoys the freedom to make a different delicacy each ... More >>

  • Music

    January 29, 2009

    Badfish/Scotty Don't

    Cooking is all about the rock 'n roll lifestyle for chef Joshua Riesner. He stays up late, wakes up at noon and sometimes gets to enjoy a drink before Atlas Bistro opens.  His menu is based on whatever he has in stock for the day, and he enjoys the freedom to make a different delicacy each ... More >>

  • News

    October 16, 2008

    John McCain's Fame is Based on His POW Status, But He Has Abandoned Fellow Veterans

    Cooking is all about the rock 'n roll lifestyle for chef Joshua Riesner. He stays up late, wakes up at noon and sometimes gets to enjoy a drink before Atlas Bistro opens.  His menu is based on whatever he has in stock for the day, and he enjoys the freedom to make a different delicacy each ... More >>

  • News

    August 16, 2007

    Letters From the Issue of Thursday, August 16, 2007

    Cooking is all about the rock 'n roll lifestyle for chef Joshua Riesner. He stays up late, wakes up at noon and sometimes gets to enjoy a drink before Atlas Bistro opens.  His menu is based on whatever he has in stock for the day, and he enjoys the freedom to make a different delicacy each ... More >>

  • Music

    May 25, 2006

    No Reservations

    Change is on the menu for Pretty Girls Make Graves

  • News

    December 4, 2003

    The Cool Index

    Phoenix has always been hot. But can it ever be cool?

  • News

    December 4, 2003

    Cool Tips

    Phoenix has always been hot. But can it ever be cool?

  • Calendar

    July 13, 2000

    Word Up

    Wasteland Circus

  • Music

    June 29, 2000

    Amazing Crowns

    Royal (Time Bomb)

  • Film

    October 22, 1998

    World Federation Poetry

    Beat-themed SlamNation documentary's a howl

  • Film

    July 16, 1998

    Gross Encounter

    There's Something About Mary--and it's funnier than Dumb and Dumber

  • News

    November 9, 1995

    We're Number Two!

    There's Something About Mary--and it's funnier than Dumb and Dumber

  • Music

    April 27, 1995

    BELLY UP

    WHAT'S LIFE LIKE IN TANYA DONELLY'S BELLY? TOM GORMAN REVEALS THE INSIDE SKINNY.

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