Subject:

Richie Moe

  • Blogs

    May 21, 2014

    Brandon Casey on Taking Over for Richie Moe and Citizen R D's Future

    It's not easy to take over management of three bars all of the sudden and it's even harder to do it when those bars have a reputation for high standards, trendsetting, and constant inventiveness like Citizen Public House, its upstairs speakeasy R D, and Phoenix's The Gladly, but Bandon Casey has a p ... More >>

  • Blogs

    September 25, 2013

    The Gladly, Sadly, a Hit-or-Miss First Taste

    When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that have just opened, sampling a few item ... More >>

  • Blogs

    September 4, 2013

    10 Most Chef-Anticipated New Restaurants in Greater Phoenix

    Welcome to Chow Bella's Bites & Dishes, where Valley chefs and restaurateurs respond to a question New Times food critic Laura Hahnefeld has on her mind. Have a question you'd like to ask? E-mail laura.hahnefeld@newtimes.com. The Gladly, the new American restaurant from Chef Bernie Kantak, Andrew Fr ... More >>

  • Blogs

    September 1, 2013

    The Gladly in Phoenix Offers Special Guests a Sneak Preview

    Although the doors didn't officially open until Saturday, about a hundred guests enjoyed a sneak preview Friday night of one of the Valley's most highly anticipated new restaurants, The Gladly. Chef Bernie Kantak, Andrew Fritz and mixologist/bar master extraordinaire Richie Moe, the triumvirate re ... More >>

  • Blogs

    August 27, 2013

    The Gladly, from the Owners of Citizen Public House, Opens this Saturday in Phoenix

    Heads up, Valley diners: Chef Bernie Kantak, Andrew Fritz, and mixologist Richie Moe -- the trio behind the stylish yet easygoing Citizen Public House in Scottsdale -- have announced their newest restaurant, The Gladly, will open this Saturday, August 31. Located at 2201 East Camelback Road (forme ... More >>

  • Blogs

    July 22, 2013

    5 Things to Eat and Drink This Week in Metro Phoenix

    Just because your weekend is over doesn't mean you have to starve. Here's what we have to look forward to this week. California Wine Dinner If, like us, you haven't had a chance to get away this summer to sunny California to sip on a buttery Napa Valley Chardonnay or robust Cabernet, don't despai ... More >>

  • Blogs

    July 11, 2013

    Six Chefs Six Bartenders = All-Star Cocktail Dinner at Scottsdale's Citizen Public House

    For one night only, Citizen Public House is setting out to prove you can't have too many cooks in the kitchen -- or bartenders behind the bar for that matter. At 6:30 p.m., Monday, July 22, the notable Scottsdale restaurant is throwing a multi-chef/multi-mixologist cocktail dinner -- a six-course ... More >>

  • Blogs

    March 12, 2013

    Owners of Citizen Public House Announce New Restaurant Planned for the Biltmore Area

    In January, it was reported that the owners of Citizen Public House (chef Bernie Kantak, Andrew Fritz, and mixologist Richie Moe) were on the hunt for a new restaurant location. Two months later, the space -- as well as the name -- have been confirmed. See also: - Cold Beer & Cheeseburgers Coming t ... More >>

  • Blogs

    December 25, 2012

    The 11 Best Things I Drank in 2012

    Say what you will about weird weather, the economy, the election, the budget battle, gun control or whatever else has put your brow in a knot and your britches in a bunch this past 12 months, but 2012 has been a fantastic year for cocktail drinkers. Here in Phoenix, we've got serious behind-the-bar ... More >>

  • Blogs

    December 20, 2012

    Citizen Public House in Scottsdale Plans to Unveil Carbonated, Bottled Cocktail on New Year's Eve

    Fizzy cocktails are nothing new. The Tom Collins, gin and tonic, French 75, Champagne cocktail and good old rum and Coke have been tickling noses for decades, if not centuries. But these days, bartenders in New York and San Francisco are making house-carbonated cocktails, and to hear them tell it, ... More >>

  • Blogs

    October 18, 2012

    8 Tips on Mixing the Perfect Cocktail from 4 Local Mixologists

    What does the cocktail enthusiast with no bartending experience need to know to make an awesome craft cocktail? Lynne Rossetto Kasper -- the sonorous talk show host of NPR's The Splendid Table asked that question of four of the Valley's top mixologists at the Hotel Palomar last weekend, and she got ... More >>

  • Blogs

    September 25, 2012
  • Blogs

    September 25, 2012

    Citizen Public House: Happy Hour Report Card

    The Spot: Citizen Public House, 7111 E. Fifth Avenue, Suite E, Scottsdale, 480-398-4208, www.citizenpublichouse.com. See also: Bernie Kantak Explains What's Good About Food Network and How Josh Hebert Inadvertently Changed His LIfe Tastemaker #16: Bernie Kantak The Hours: Happy Hour is offered 3 ... More >>

  • Blogs

    September 24, 2012

    4: Cathy Hayes

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 18, 2012

    8: Bob McClendon

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 10, 2012

    14: Josh Hebert

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 7, 2012

    15: Jim Cerreta Sr.

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 6, 2012

    16: Bernie Kantak

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    September 5, 2012

    17: Bryan Dooley

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 29, 2012

    21: Peter DeRuvo

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 24, 2012

    24: Jeff Zimmerman

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 22, 2012

    26: Korina Adkins

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 20, 2012

    28: Clint Spotleson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 17, 2012

    29: Jason Alford

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 16, 2012

    30: Travis Nass

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 15, 2012

    31: Tim Wilson

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 13, 2012

    33: Victoria Chavez

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 10, 2012

    34: Pamela Hamilton

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 6, 2012

    38: Charleen Badman

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    August 1, 2012

    Citizen Public House Hosts Revenge of the Pig: A Boozy Affair with Porcine

    View the full slideshow of Revenge of the Pig at Citizen Public House. 'Twas a marriage of alcohol and pork at last night's Revenge of the Pig dinner hosted by Citizen Public House in Scottsdale. At $75 per person, guests gobbled down six courses of Miss Piggy, and sipped on six pork-paired cocktai ... More >>

  • Blogs

    August 1, 2012

    41: Michael Perry

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 30, 2012

    43: Wendell Crow

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 27, 2012

    44: Mark Fratu

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 26, 2012

    45: Marco Bianco

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 23, 2012

    48: Lisa Reinhardt

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 20, 2012

    49: Duc Liao

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 13, 2012

    54: Dave Andrea

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    July 12, 2012

    55: Farah Khalid

    From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

  • Blogs

    May 26, 2012

    AZ Restaurant Week Survivors Party at Citizen Public House This Sunday

    Love it or hate it -- AZ Restaurant Week (Spring Edition) is officially over Sunday night. According to Bernie Kantak, chef and co-owner of Citizen Public House, this calls for a celebration. But then, with Kantak, what doesn't? He and his partners Richie Moe and Andrew Fritz are hosting a late ... More >>

  • Blogs

    January 24, 2012

    Citizen's Tequila Cocktail Dinner and A Cooking Contest Just for Kids

    ​They're back! Richie Moe, Kris Korf, and Chef Bernie from Citizen Public House are bringing back their popular cocktail dinners and they're starting with our favorite agave booze, tequila!  Join CPH and crew Tuesday, January 31st for the "Southern of the Border" dinner featuring handcrafted ... More >>

  • Blogs

    December 21, 2011

    Poll: What's Your Favorite Holiday Drink?

    ​It's that time of year again: Time to navigate the thorny realm of holidays with the relatives. There are many ways to cope with the dread of sitting around the dining room table for hours, but there's nothing quite like a stiff drink to help ease the uncomfortable conversations about work, c ... More >>

  • Blogs

    December 20, 2011

    Citizen R D Now Open and Serving Crafty Cocktails

    Inside Citizen R D. ​After months of work, the tiny lounge above Citizen Public House, Citizen R D, is now open to the public -- if you can actually get in.    Accessible from only an outside staircase next to a smelly garbage dump behind the restaurant, would-be guests must c ... More >>

  • Blogs

    December 15, 2011

    Richie Moe's Five Tips for Making the Perfect Eggnog

    mommiecooks.com ​National Eggnog Day (or, as some people like to call it, Christmas Eve) is right around the corner, and we're smack in the middle of December, AKA National Eggnog Month. How did a drink made with eggs get to be the most ubiquitous holiday cocktail around? If you as ... More >>

  • Blogs

    November 2, 2011

    Valley Mixologists Compete For Greatest Hangar One Cocktail in U.S.A.

    Richie Moe from Citizen Public House, chef Josh Hebert of Posh, Julie Hillebrand Tomey from J&G Steakhouse -- they're just three of twelve Valley mixologists battling each other and competitors across America for the title of greatest Hangar One cocktail and an all-expense paid trip to the Hangar O ... More >>

  • Blogs

    September 27, 2011

    Citizen Public House: Happy Hour Report Card

    Nicole Smith​The Spot: Citizen Public House, 7111 E. 5th Avenue Ste. E. Scottsdale, 480-398-4208.www.citizenpublichouse.comThe Hours: 3 - 6pm, daily. The Details: "CPH Social" (yes, even the name of their happy hour is unique) offers a daily $2 discount on specialty cocktails, wine by the gl ... More >>

  • Blogs

    July 29, 2011

    Food Porn from the Citizen Public House Cocktail Pairing Dinner

    Zach Fowle ​On Thursday, Scottsdale's Citizen Public House held its first-ever Cocktail Pairing Dinner. This "nod to pernod" featured cocktails from three of the Valley's top tenders -- Richie Moe, chief mixologist and partner at Citizen; Kris Korf, Citizen's bartender; and Travis Nass of Ra ... More >>

  • Blogs

    July 11, 2011

    Citizen Public House to Hold First-Ever Cocktail Pairing Dinner

    Zach FowleRichie Moe of Citizen Public House pops his bar cherry at the first-ever cocktail pairing dinner.​There's a first time for everything and I'm hoping if this event ends up being half as cool as it sounds, it won't be the last. For one night only, on Thursday, July 28, Citizen Public ... More >>

  • Blogs

    May 13, 2011

    This Month's Snooty Food Trend: 5 Spots for Late Night Fine Dining

    Courtesy of FnBFnB's promises some "late night love."​It used to be that you were S.O.L. if you wanted to take your date out to a white tablecloth kind of place after 9 p.m. on a Friday or Saturday night. But as the standard workday got longer -- and our at-home meal repertoires dwindled down to a ... More >>

  • Blogs

    April 28, 2011

    "Cinco de Cycle" on Cinco de Mayo

    ​The boys from Scottsdale's Citizen's Public House are taking over the Cycle kitchen next week for Arizona's second favorite drinking holiday, Cinco de Mayo. Chef Bernie Kantak and master of cocktails, Riche Moe are bringing their skills to Cycle for the one time only event "Cinco at Cycle" Thursd ... More >>

  • Blogs

    April 15, 2011

    Local Bartenders Mix It Up With Patron XO

    Carol Blonder Patron Spirit Girls​ Monday evening, food and beverage staffers from the metro Phoenix area gathered at Revolver Lounge to cheer on competitors in Patron Spirits' Patron XO mixology event. There to participate as a judge, I knew I had to familiarize myself with the flavor of t ... More >>

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