Rick Bayless

Ask a Mexican on Why Mexicans in Chicago Are Meaner

96: Betty Alatorre de Hong

From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>

10 Nuggets of Wisdom from Gustavo Arellano on How Mexican Food Conquered America

Gustavo Arellano, the scribe behind the syndicated column ¡Ask a Mexican! (and also editor-in-chief of New Times' sister paper, OC Weekly), is on a quest to find out just how Mexican food got to be el norte's most American one. He's explored the Aztecs' contribution to world cuisine, the latest str ... More >>

Ask a Mexican on Food Trucks and The Best Mexican Food

Gustavo Arellano, the scribe behind the syndicated column ¡Ask a Mexican! (and also editor-in-chief of New Times' sister paper, OC Weekly), is on a quest to find out just how Mexican food got to be el norte's most American one. He's explored the Aztecs' contribution to world cuisine, the latest str ... More >>

Azucena Tovar of Los Sombreros, Part One

Call her a chef if you want. Heck, she probably wouldn't flinch if you called her whatever you like. But if you ask Los Sombreros owner Azucena Tovar what she'd call herself, she would likely say one of three things: a business woman, a restaurateur, or "a sommelier of food." Tovar opened Los S ... More >>

Tamales 101: 10 Tips from a First-Time Holiday Tamale Maker

​For some, the Holy Grail of Holiday Cooking is the croquembouche. For others, it's the perfect latke or maybe the whole turkey-and-fixin's line-up. But tamales have always topped my holiday bucket list. Maybe because "Tamale Day" has long been described by friends in hushed tones -- romant ... More >>

Mexican Chocolate Cake from Blanco

​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual Mexican finds in the Valley. This week: Mexican Chocolate Cake served up by Blanco Tacos & Tequila ​¿C ... More >>

Oaxaca Black Mole Chicken from La Condesa Gourmet Taco Shop

Erica O'Neil The mole chicken taco platter from La Condesa. Chocolate and chicken? You better believe it.​Tacos may very well be the perfect food, but let's face it, the standard Meximerican fare can get a bit stale after a while. Taco the Town is here to highlight some of the more unusual ... More >>

Follow Friday: Chefs/Cooks On TV

It's that time again. We've compiled a small but meaningful list of great Twitter accounts for any Phoenix foodie to follow. We've been spending a sad amount of time indoors this summer running away from the heat and searching out new food inspiration on the boob tube. Everybody is tweeting now, e ... More >>

Cochinita Pibil from Taberna Mexicana

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 84: Cochin ... More >>

"My Sweet Mexico" -- A Guide to Making Mexican Desserts

​Following in the footsteps of Diana Kennedy, known as the Julia Child of Mexican cuisine, and Rick Bayless, celebrity chef and restaurateur, New York City-based chef Fany Gerson brings together history and culture and in her collection of authentic Mexican dulces recipes in My Sweet Mexic ... More >>

Tracy Dempsey: Tracy Dempsey Originals

We recently caught up with Tracy Dempsey, pastry chef and business owner, scooping samples of Tracy Dempsey Originals ice cream at The Phoenix Urban Market and Wine Bar. We got the scoop from the scooper. Tracy Dempsey at Phoenix Urban Market and Wine Bar​Tracy Dempsey grew up traveling the ... More >>

The Next Food Network Star: Let's Just Cut to The Finale, OK?

Unlike reality show cooking competitions in which it's all about the food and one bad dish can send a front-runner packing, The Next Food Network Star is more about on-air personality -- and that ain't anything that's gettin' fixed overnight. That said, this season looks pretty clear cut, so let's ... More >>

TLC Launches Best Food Ever (or Yabba-Dabba-Done-to-Death)

Napoleon Dynamite: This is pretty much the worst video ever made. Kip: Napoleon, like anyone can even know that. Let me go, I need to narrate. Wilma!​Kip's right. How can anyone know what's the worst (or the best) of anything? TLC's hoping we'll trust their judgment with its new show, Best Food ... More >>

Food Network's Private Chefs of Beverly Hills Is Further Proof of Programming Coma, in This Week's "TV Dinner"

Like any ginormous corporation, you can't blame Food Network's faults on the folks in the trenches doing the real work. You have to look up, way up. To the millionaires calling the shots, keeping the company profitable at any expense, and wringing their hands in anticipation of their next bonus chec ... More >>

On Cutting Hair and Killing Gringos

Like any ginormous corporation, you can't blame Food Network's faults on the folks in the trenches doing the real work. You have to look up, way up. To the millionaires calling the shots, keeping the company profitable at any expense, and wringing their hands in anticipation of their next bonus chec ... More >>

Chimi Eat World

Arizona's deepest-fried mystery is smothered in cheese, guacamole and sour cream

Special Arizona Edition

Put down the bandoliers and step away from the guacamole station

The Thin Man

Making Mexican at Bellas Artes