Roy Pell

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Blogs
January 7, 2009
Phoenician Pastry Chef Roy Pell Prepares to Compete at World Pastry Cup
The full name, en francais, is the Coupe du Monde de la Patisserie, and it sounds about as strenuous as a sporting event. And Roy Pell, executive pastry chef at the Phoenician, will be on Team USA (along with team captain David Ramirez from Rosen Shingle Creek in Orlando, Florida, and Remy Funfroc ... More >>
Blogs
March 10, 2010
This Weekend: Devoured Phoenix Culinary Classic
Jason Silva A year ago, I sipped some wine at West of Western culinary festival with entrepreneur and small business advocate Kimber Lanning of Local First Arizona, chatting about boosting the profile of local restaurants. If only I'd brought a crystal ball with me. ... More >>
Blogs
April 5, 2011
Arizona Culinary Hall of Fame Winners to be Announced Tonight
scottsdaleculinaryfestival.org The Scottsdale Culinary Festival kicks off tonight not just with a kick-off party, but also with the announcement of the winners of this year's spots in the Arizona Culinary Hall of Fame. The nominees make for quite a power meeting, don't you ... More >>

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