Royal Palms Hotel

  • Blogs

    March 22, 2013

    Lon's at the Hermosa Picks Up a New Pastry Chef; Former One Heads to T. Cook's

    It's the latest edition of "As the Resort Restaurant World Turns," folks. And this time, it's the pastry chefs doing the moving. See also: - Todd Sicolo Leaves Royal Palms; New Menu Stays in Place - Lee Hillson Leaves T. Cook's for The Phoenician "Completely revamping the dessert menu." That's th ... More >>

  • Blogs

    January 27, 2012

    Spiced Apple & Ginger Bread Upside Down Cake at T. Cook's

    For allowing diners to pick three mini desserts for just $8, the restaurant's lunch menu recently made our list of Top 10 Desserts in town. Pastry Chef Travis Watson crafts a completely different selection for lunch and dinner, so it's really best to stop by to taste both - multiple times.

  • Blogs

    March 21, 2011

    Five Destination Desserts in Phoenix

    Claire LawtonGallo Blanco's chocolate pudding. ​Not long ago, a friend posed a good question. He wanted to know where he could get dessert in central Phoenix. And not just a meal-ender. This needed to be dessert worth leaving the house for. Here are Chow Bella's five suggestions for destinati ... More >>

  • Blogs

    August 3, 2010

    $2 Taco Tuesday and Breakfast Cake in Today's Eater's Digest​ Hungry for your early morning serving of food news, with no preservatives or additives?Taco Tuesday'sWe all know by now that tacos and Tuesdays go hand in hand. Tonight, get your taco on in the T. Cooks Lounge at the Royal Palms Hotel. Every Tuesday and Thursday, Sou ... More >>

  • News

    November 1, 2001

    Liar, Lawyer

    How a state bar seminar on ethics turned into a liars' club

  • Dining

    August 30, 2001

    Going for Brokers

    Which restaurants are up for sale? We hazard a few guesses

  • Dining

    January 11, 2001

    Night Foods

    Hungry Valley night owls need to eat, too

  • Dining

    June 29, 2000

    Later, My Check

    Where do hospitality employees go for good food when they'redone with work?

  • Dining

    November 4, 1999