Subject:

Rula Bula

  • Blogs

    August 10, 2012

    Chocolate Chip Cookie with Sweet Republic Ice Cream at La Bocca

    Schools are starting back up again across the Valley, and in two weeks, ASU's fall classes will begin. Downtown Tempe is soon to become a rushed blur of students as they move in, settle down, and get ready to hit the books. Until winter break brings some relief, study groups will be meetings at all ... More >>

  • Blogs

    March 28, 2012

    Battle of the Fish n' Chips: England vs. Ireland

    Phoenix might be pretty far from "the pond" (the Atlantic Ocean), but we can still get down on some UK-style fish n' chips. Being landlocked, we probably appreciate good seafood even more because it can be tough to find. We'll never leave you high and dry craving fried fish, so we're pitting two of ... More >>

  • Blogs

    March 16, 2012

    Rula Bula's Irish Rose

    ​There' s more than one way to drink like an Irishman on St. Patrick's Day. You could, of course, go wild with the Guinness and food-coloring-spiked beer, but you'd be missing out on the true national drink of Ireland: whiskey. And while Steve Goumas, owner of Rula Bula, recommends tasting whiskey ... More >>

  • Blogs

    March 7, 2012

    Club Candids: Rula Bula

    The hustle and bustle of Mill Avenue makes it a fun place to be on a Friday night. There are plenty of bars for folks that are dressed to the nines and drenched in perfume and cologne, and countless opportunities to people watch. Rula Bula is located in an interesting spot. This Irish pub still at ... More >>

  • Blogs

    September 22, 2011

    Hakata Ramen from Cherryblossom Noodle Cafe

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 6: Hakata Ramen fr ... More >>

  • Blogs

    September 12, 2011

    Moist Brisket from Texas BBQ House

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 14: Moist Brisket ... More >>

  • Blogs

    August 19, 2011

    Al Amir Combo from Cafe Istanbul & Market

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 30: Al Amir Combo ... More >>

  • Blogs

    August 17, 2011

    Banana Cream Pie from Zinburger

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 32: Banana Cream P ... More >>

  • Blogs

    August 15, 2011

    Southern Fried Chicken from Mrs. White's Golden Rule Cafe

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 34: Southern Fried ... More >>

  • Blogs

    August 11, 2011

    Nutella and Strawberry Crepe from Cibo

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 36: Nu ... More >>

  • Blogs

    August 4, 2011

    Raw Ahi Tuna Starter at House of Tricks

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 41: Raw Ahi Tuna S ... More >>

  • Blogs

    August 3, 2011

    Beer-Battered Green Beans from Tryst Cafe

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 42: Beer-Battered ... More >>

  • Blogs

    August 1, 2011

    Kung Pao Soy Chicken from Fresh Mint

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 44: Kung Pao Soy C ... More >>

  • Blogs

    July 29, 2011

    Red Velvet Pancakes from The Herb Box

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 45: Red Velvet Pan ... More >>

  • Blogs

    July 27, 2011

    Bob's Big Burger from Renegade Canteen

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 47: Bob's Big Burge ... More >>

  • Blogs

    July 26, 2011

    Tinga Quesadilla from Los Reyes de la Torta

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 48: Ti ... More >>

  • Blogs

    July 25, 2011

    Manti from Golden Valley Restaurant

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 49: Manti from Gol ... More >>

  • Blogs

    July 22, 2011

    Cheddar Jalapeño Biscuits and Sausage Gravy from Over Easy

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 50: Cheddar Jalape ... More >>

  • Blogs

    July 20, 2011

    Gruyere Popovers from BLT Steak

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 52: Gr ... More >>

  • Blogs

    July 18, 2011

    Chicken Handi from the Curry Corner

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 54: Chicken Handi f ... More >>

  • Blogs

    July 15, 2011

    The Oggie from Cornish Pasty Co.

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 55: The Oggie from ... More >>

  • Blogs

    July 12, 2011

    Foie Gras Creme Brulee from Petite Maison

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 58: Fo ... More >>

  • Blogs

    July 9, 2011

    Chicken Quesadilla from Papago Brewing

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 60: Ch ... More >>

  • Blogs

    June 23, 2011

    Grilled, Double-Cut Pork Chop From Tarbell's

    ​ Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 71: Grilled, Doub ... More >>

  • Blogs

    June 20, 2011

    Chicken Lettuce Wraps from Ticoz Resto-Bar

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 74: C ... More >>

  • Blogs

    June 17, 2011

    Gollo Burro from Casa Reynoso

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 75: G ... More >>

  • Blogs

    June 16, 2011

    Animal Fries from RnR

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 76: A ... More >>

  • Blogs

    June 15, 2011

    Artichoke and Clams from Iruña

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 77: A ... More >>

  • Blogs

    June 13, 2011

    Pappardelle Bolognese from Amaro Pizzeria

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 79: P ... More >>

  • Blogs

    June 10, 2011

    Mongolian Delight from Loving Hut

      ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.    ... More >>

  • Blogs

    June 6, 2011

    Cochinita Pibil from Taberna Mexicana

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 84: Cochin ... More >>

  • Blogs

    June 1, 2011

    Spicy Grilled Broccoli from FnB

      courtesy of FnB Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. ... More >>

  • Blogs

    May 31, 2011

    Chicken Chow Mein from Desert Jade

    ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.  87: Chicken C ... More >>

  • Blogs

    May 30, 2011

    Hot Bollix Spicy Potato Balls from Rula Bula

    Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 88: H ... More >>

  • Blogs

    March 15, 2011

    Closed for Business: Lis Doon Varna

    ​It seems like terrible -- and terribly ironic -- timing for an Irish pub to shut its doors right before the holiday that turns every ordinary American Irish, but it's true -- Lis Doon Varna has closed.The Peoria Irish pub quietly shut its doors about three weeks ago, and word's slowly getting out ... More >>

  • Blogs

    March 3, 2011

    Spring Training Eats: Southeast Valley

    Via ballparksofbaseball.comTempe Diablo Stadium packs 'em in.​Take me out to the ball game? Ehh. I say, take me out to dinner.No matter how much you're into baseball, you still gotta eat, right? And maybe you just don't feel like filling up on ball park junk food. With Cactus League games in full ... More >>

  • Blogs

    January 13, 2011

    Steve Delaney at Rula Bula

    Zach Fowle Steve Delaney ​Easygoing, talkative and an expert pourer, Steve Delaney is a fixture at Rula Bula (401 S. Mill Ave., 480-929-9500), the Tempe Irish pub that won a 2010 Best of Phoenix award. A veteran of the industry, he's managed several El Chorritos in California and Arizona, t ... More >>

  • Calendar

    October 7, 2010

    Fall Forward

    Satisfy your arts jones in Tempe

  • Blogs

    August 31, 2010

    Rula Bula: Happy Hour Report Card

    Erica O'Neil Rula Bula's happy hour spread. ​The Spot: Rula Bula, 401 S. Mill Ave., Tempe, 480-929-9500 http://www.rulabula.com The Hours: Rula Bula's generous happy hour is offered Monday through Saturday from 2 to 7 pm, and on Sundays from 2 pm to close. Reverse happy hour is also offere ... More >>

  • Blogs

    August 31, 2010

    August 31 In Blogs: Andrew Thomas, The Chateau, Album Tacos, Rula Bula, and Jon Hulburd

    ​​​In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:

  • Blogs

    August 20, 2010

    39: Fish 'n Chips at Rula Bula

    ​Hungry yet?We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit o ... More >>

  • Blogs

    January 18, 2010

    Kathy Griffin, Cowboy Mouth, Marathon Pub Crawl, and Third Thursday Over the Weekend

    ​Marathon Pub Crawl in Downtown Tempe Clad in corny and kitschy fitness wear, more than 50 Valley bar-hoppers engaged in a humorous running-themed pub crawl along Mill Avenue on Saturday, January 16, hitting up such downtown Tempe bars as Zuma Grill, Rula Bula, and Suite 301...see photos R ... More >>

  • Blogs

    November 11, 2009

    Battle of the Shepherd's Pie

    Shakespeare's vs. The Turf Restaurant & Pub When we're feeling a little low, the first stop is usually Tempe's Rula Bula for a pint and a plate of shepherd's pie. With ground beef, veggies, whipped potatoes and cheese, this dish is a comfort classic and one of the first things tha ... More >>

  • Blogs

    June 16, 2009

    Club Candids at The Turf

    Hey, someone tell these guys to calm down.Sometimes, we just like to pay a little attention to the regular folks in town. So rather than heading to a big event with all the scenester kids wearing their flashiest crap, we decided to check out a relatively new spot in the downtown Phoenix drinking rot ... More >>

  • Blogs

    December 7, 2008

    Night Train: Mill Avenue/Third Street (Stop #21)

    Where: Anywhere. Drink: Anything. Scene: Where oh where can you get a drink on Mill Avenue? No, really, since Coconut Club closed we've been hard pressed to find a decent bar on Mill! Ahem. Chuckles aside, seriously, folks, getting a drink on Mill is obviously easy, so pick your poison. If you M ... More >>

  • Blogs

    November 12, 2008
  • Dining

    March 13, 2008

    5 nights of pints

    Pint-size guide to Phoenix's Irish Pub scene

  • Dining

    January 20, 2005

    Taste Magnet

    Tempe has the goods, and here's where to find them

  • Dining

    February 12, 2004

    Bottom Feeding

    Casting to find the best fish and chips

  • Dining

    October 19, 2000

    Irishful Thinking

    Rula Bula is classy Irish dining

  • More >>
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