Rula Bula

Chocolate Chip Cookie with Sweet Republic Ice Cream at La Bocca

Schools are starting back up again across the Valley, and in two weeks, ASU's fall classes will begin. Downtown Tempe is soon to become a rushed blur of students as they move in, settle down, and get ready to hit the books. Until winter break brings some relief, study groups will be meetings at all ... More >>

Battle of the Fish n' Chips: England vs. Ireland

Phoenix might be pretty far from "the pond" (the Atlantic Ocean), but we can still get down on some UK-style fish n' chips. Being landlocked, we probably appreciate good seafood even more because it can be tough to find. We'll never leave you high and dry craving fried fish, so we're pitting two of ... More >>

Rula Bula's Irish Rose

​There' s more than one way to drink like an Irishman on St. Patrick's Day. You could, of course, go wild with the Guinness and food-coloring-spiked beer, but you'd be missing out on the true national drink of Ireland: whiskey. And while Steve Goumas, owner of Rula Bula, recommends tasting whiskey ... More >>

Club Candids: Rula Bula

The hustle and bustle of Mill Avenue makes it a fun place to be on a Friday night. There are plenty of bars for folks that are dressed to the nines and drenched in perfume and cologne, and countless opportunities to people watch. Rula Bula is located in an interesting spot. This Irish pub still at ... More >>

Hakata Ramen from Cherryblossom Noodle Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 6: Hakata Ramen fr ... More >>

Moist Brisket from Texas BBQ House

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 14: Moist Brisket ... More >>

Al Amir Combo from Cafe Istanbul & Market

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 30: Al Amir Combo ... More >>

Banana Cream Pie from Zinburger

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 32: Banana Cream P ... More >>

Southern Fried Chicken from Mrs. White's Golden Rule Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 34: Southern Fried ... More >>

Nutella and Strawberry Crepe from Cibo

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 36: Nu ... More >>

Raw Ahi Tuna Starter at House of Tricks

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 41: Raw Ahi Tuna S ... More >>

Beer-Battered Green Beans from Tryst Cafe

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 42: Beer-Battered ... More >>

Kung Pao Soy Chicken from Fresh Mint

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 44: Kung Pao Soy C ... More >>

Red Velvet Pancakes from The Herb Box

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 45: Red Velvet Pan ... More >>

Bob's Big Burger from Renegade Canteen

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 47: Bob's Big Burge ... More >>

Tinga Quesadilla from Los Reyes de la Torta

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 48: Ti ... More >>

Manti from Golden Valley Restaurant

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 49: Manti from Gol ... More >>

Cheddar Jalapeño Biscuits and Sausage Gravy from Over Easy

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 50: Cheddar Jalape ... More >>

Gruyere Popovers from BLT Steak

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 52: Gr ... More >>

Chicken Handi from the Curry Corner

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 54: Chicken Handi f ... More >>

The Oggie from Cornish Pasty Co.

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 55: The Oggie from ... More >>

Foie Gras Creme Brulee from Petite Maison

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 58: Fo ... More >>

Chicken Quesadilla from Papago Brewing

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 60: Ch ... More >>

Grilled, Double-Cut Pork Chop From Tarbell's

​ Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 71: Grilled, Doub ... More >>

Chicken Lettuce Wraps from Ticoz Resto-Bar

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 74: C ... More >>

Gollo Burro from Casa Reynoso

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 75: G ... More >>

Animal Fries from RnR

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 76: A ... More >>

Artichoke and Clams from Iruña

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 77: A ... More >>

Pappardelle Bolognese from Amaro Pizzeria

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 79: P ... More >>

Mongolian Delight from Loving Hut

  ​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.    ... More >>

Cochinita Pibil from Taberna Mexicana

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 84: Cochin ... More >>

Spicy Grilled Broccoli from FnB

  courtesy of FnB Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. ... More >>

Chicken Chow Mein from Desert Jade

​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com.  87: Chicken C ... More >>

Hot Bollix Spicy Potato Balls from Rula Bula

Erica O'Neil​Last year we marked the hundred day countdown to Best of Phoenix by sharing our 100 Favorite Dishes with you. Now we're back - with the 2011 edition. Have a suggestion for a dish you'd like us to try? Leave it in the comments section or email laura.hahnefeld@newtimes.com. 88: H ... More >>

Closed for Business: Lis Doon Varna

​It seems like terrible -- and terribly ironic -- timing for an Irish pub to shut its doors right before the holiday that turns every ordinary American Irish, but it's true -- Lis Doon Varna has closed.The Peoria Irish pub quietly shut its doors about three weeks ago, and word's slowly getting out ... More >>

Spring Training Eats: Southeast Valley

Via ballparksofbaseball.comTempe Diablo Stadium packs 'em in.​Take me out to the ball game? Ehh. I say, take me out to dinner.No matter how much you're into baseball, you still gotta eat, right? And maybe you just don't feel like filling up on ball park junk food. With Cactus League games in full ... More >>

Steve Delaney at Rula Bula

Zach Fowle Steve Delaney ​Easygoing, talkative and an expert pourer, Steve Delaney is a fixture at Rula Bula (401 S. Mill Ave., 480-929-9500), the Tempe Irish pub that won a 2010 Best of Phoenix award. A veteran of the industry, he's managed several El Chorritos in California and Arizona, t ... More >>

Fall Forward

Satisfy your arts jones in Tempe

Rula Bula: Happy Hour Report Card

Erica O'Neil Rula Bula's happy hour spread. ​The Spot: Rula Bula, 401 S. Mill Ave., Tempe, 480-929-9500 http://www.rulabula.com The Hours: Rula Bula's generous happy hour is offered Monday through Saturday from 2 to 7 pm, and on Sundays from 2 pm to close. Reverse happy hour is also offere ... More >>

August 31 In Blogs: Andrew Thomas, The Chateau, Album Tacos, Rula Bula, and Jon Hulburd

​​​In the 24-hour news cycle, it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries:

39: Fish 'n Chips at Rula Bula

​Hungry yet?We're working up our appetites for our huge Best of Phoenix issue, out September 30, with daily servings of Chow Bella's 100 Favorite Dishes from across the Valley -- in no particular orderLeave your suggestions for upcoming favorites in the comments section.Visit o ... More >>

Kathy Griffin, Cowboy Mouth, Marathon Pub Crawl, and Third Thursday Over the Weekend

​Marathon Pub Crawl in Downtown Tempe Clad in corny and kitschy fitness wear, more than 50 Valley bar-hoppers engaged in a humorous running-themed pub crawl along Mill Avenue on Saturday, January 16, hitting up such downtown Tempe bars as Zuma Grill, Rula Bula, and Suite 301...see photos R ... More >>

Battle of the Shepherd's Pie

Shakespeare's vs. The Turf Restaurant & Pub When we're feeling a little low, the first stop is usually Tempe's Rula Bula for a pint and a plate of shepherd's pie. With ground beef, veggies, whipped potatoes and cheese, this dish is a comfort classic and one of the first things tha ... More >>

Club Candids at The Turf

Hey, someone tell these guys to calm down.Sometimes, we just like to pay a little attention to the regular folks in town. So rather than heading to a big event with all the scenester kids wearing their flashiest crap, we decided to check out a relatively new spot in the downtown Phoenix drinking rot ... More >>

Night Train: Mill Avenue/Third Street (Stop #21)

Where: Anywhere. Drink: Anything. Scene: Where oh where can you get a drink on Mill Avenue? No, really, since Coconut Club closed we've been hard pressed to find a decent bar on Mill! Ahem. Chuckles aside, seriously, folks, getting a drink on Mill is obviously easy, so pick your poison. If you M ... More >>

Club Candids: Rula Bula

5 nights of pints

Pint-size guide to Phoenix's Irish Pub scene

Taste Magnet

Tempe has the goods, and here's where to find them

Bottom Feeding

Casting to find the best fish and chips

Irishful Thinking

Rula Bula is classy Irish dining