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By Michele Laudig Economy be damned, somebody's still got the confidence to open their doors! Now hopefully customers will keep coming out to spend some dough. (Me? I'd subsist on pretzels if it meant I could still eat foie gras.) Anyway, I just got a call from the ever-charming Maurizio Benforte ... More >>
Regular Chow Bella readers should easily be able to rattle off names of Phoenix's elite chefs like Eddie Matney and Michael de Maria, but according to the O'Neil Associates/ASBA Arizona Economic Indicators Monitor, the average joe on the street has no idea. Three thousand local businesses we ... More >>
Creme brulee at Vincent's In a press release this morning, the James Beard Foundation announced its preliminary lists of nominees for various categories in the prestigious James Beard Awards. There are 20 nominees in each category, and eight Arizona individuals and restaurants are among t ... More >>
Wah wah wah... Today's an anticlimactic day for some of the most talented people in the Arizona restaurant biz, as the James Beard Foundation announced its finalists for the 2009 awards. Nobody from this state was on the list. But the eight semifinalists who'd been in the running for vario ... More >>
Wah wah wah... Today's an anticlimactic day for some of the most talented people in the Arizona restaurant biz, as the James Beard Foundation announced its finalists for the 2009 awards. Nobody from this state was on the list. But the eight semifinalists who'd been in the running for vario ... More >>
A multi-tasking marvel
Conceptual like a Fox
Pizza guy gets lucky
I hardly recognize Biltmore Fashion Park anymore. Haagen-Dazs is gone. Now the windows are covered up and adorned with a big sign announcing that Zinburger -- a spinoff of restaurateur Sam Fox's Tucson eatery -- is "coming soon." But the Republic reports that it's not opening until Januar ... More >>
AZCentral's list of 20 new restaurants scheduled to open by the end of the year has suddenly been changed to 15 since the story was posted yesterday. Not hard to figure out which five are now missing -- it's the restaurants on Jackson that Bernie Kantak is planning. Should we rea ... More >>
Is Scottsdale so 2008? It's a fair question, given all the Scottsdale-based restaurateurs who are eyeing central Phoenix for their newest ventures for 2010 and beyond. Chef Aaron May, Sam Fox, and Kyle Shivers are the latest to sign on at CityScape, the ambitious 1.8 million sq ... More >>
It's fun to shop 'til you drop, but even better to shop up an appetite. Shopaholics are buzzing about the new Barneys New York opening at Fashion Square on October 15, but there's plenty for restaurant-goers to look forward to as well. Three new eateries are set to open along with the mall ... More >>
It's fun to shop 'til you drop, but even better to shop up an appetite. Shopaholics are buzzing about the new Barneys New York opening at Fashion Square on October 15, but there's plenty for restaurant-goers to look forward to as well. Three new eateries are set to open along with the mall ... More >>
Fox Restaurant Group has announced next week's scheduled opening of a new gastropub concept at the Scottsdale Waterfront, called Culinary Dropout. Situated in a completely revamped space that used to house Pink Taco, the restaurant will open its doors on January 27.
Even as restaurateur Sam Fox's culinary empire continues to grow, one of his spots has just gone indie. As of January 1, Chloe's Corner, the pint-sized lunch counter at Kierland Commons, is under new ownership, purchased by general manager Ashly Young. This is the first time a Fo ... More >>
The new Culinary Dropout gastropub in Scottsdale.It sounds like something you'd want to get surgically removed from your small intestine, but the term "gastropub" is actually a combination of the words pub (short for "public house") and gastronomy (the study of the relationship between cultur ... More >>
For a starter that appears on practically every restaurant menu, from Olive Garden to Postino, bruschetta (broo-SKETTA) is a remarkably appealing -- and mispronounced -- dish. The concept is simple: toast a slice of crusty bread and top it with pretty much whatever sounds fr ... More >>
For a starter that appears on practically every restaurant menu, from Olive Garden to Postino, bruschetta (broo-SKETTA) is a remarkably appealing -- and mispronounced -- dish. The concept is simple: toast a slice of crusty bread and top it with pretty much whatever sounds fr ... More >>
Congratulations are in order for an elite group of Arizona chefs and restaurants included in the list of 2010 James Beard Award semifinalists, which were just announced by the James Beard Foundation this morning. The nominees were chosen from among 21,000 entries from across the country ... More >>
An early morning serving of food news, with no preservatives or additives. Spiked! Is returning this spring to the Desert Botanicals Garden. Starting March 4th the DBG will be hosting 8 nights of local music, food and drink. The $25 ticket will get you all access to the gardens, a f ... More >>
courtesy of FOX restaurant conceptsBurgers and bottles of wine, oh my!It may be their shared Germanic roots -- or their common Midwestern ubiquity. But for some reason, we've always associated burgers with beer and beer with burgers.But not anymore. Now we're thinking burgers and wine, baby!The g ... More >>
Oh, the anticipation of Twitter.This morning, the James Beard Foundation live-tweeted the finalists for its prestigious culinary awards.Nobody from Arizona made the cut. There were five finalists for each category.In the running was Sam Fox of Fox Restaurant Concepts (Outstanding Restaurateur), ... More >>
Diddy and Cristal (before it was racist).Champagne isn't just for wedding toasts and hip hop videos anymore. What was once generally reserved for special occasions is now popping up on drink menus all over the country in cocktail form, and the standard brunch Mimosa is just the tip of the spa ... More >>
The Tilted Kilt Pub & Eatery is the latest business to sign on with the CityScape project, joining 14 other eateries in the works. This suburban chain with locations in Tempe, Mesa, Scottsdale, and Peoria will make the jump to Phoenix proper in the fall of 2010. The Tilted Kilt brings a ... More >>
Along with the debut of a new Nike flagship store at Scottsdale Quarter this week came an announcement of the North Scottsdale mall's fall/winter 2010-2011 restaurant lineup. Eleven new restaurants are in the works, joining Oakville Grocery, Brio Tuscan Grill, and Primebar: Coal Burger: coal-fire ... More >>
Along with the debut of a new Nike flagship store at Scottsdale Quarter this week came an announcement of the North Scottsdale mall's fall/winter 2010-2011 restaurant lineup. Eleven new restaurants are in the works, joining Oakville Grocery, Brio Tuscan Grill, and Primebar: Coal Burger: coal-fire ... More >>
What cuts of meat will you be eating in 2011?Helen Yung, Sweet Republic co-ownerI think it'll be the year of gourmet food trucks. It started this year but will make a huge jump in 2011, with well-regarded restaurants joining the game.Craig DeMarco, Postino ownerMy short list: ... More >>
http://www.etsy.com/shop/YeeHaw?ref=seller_infoIt's being billed as "one of the most comprehensive series of grand opening events in Valley restaurant history," but to be honest, the line-up for Sam Fox's Arrogant Butcher is giving us a serious case of heartburn. Jason Rose -- the pu ... More >>
I left town for a whirlwind week back East -- unplugged from web, email, and social media -- and returned this weekend to big news I'd missed out on: that LGO Public House was pulling out of CityScape. Stunning, yes. But surprising? I hate to say it, but I'm not surprised at all. Almo ... More >>
You'll be forgiven if you thought that CityScape's latest restaurant, The Arrogant Butcher, was already open to the public. The place has been booked with VIP parties for days. But, in fact, it officially opens its doors today. Whether people come out in droves to dine at Sam Fox's ne ... More >>
The Spot: Culinary Dropout, 7531 E Camelback Rd. Scottsdale, 480-970-1700, http://www.foxrc.com/culinary_dropout.html The Hours: Happy Hour runs from 3 to 6 pm, M-F in the bar and on the patio. The Details: The gastropub idea is catching on everywhere. Sam Fox offers a pre-packaged ... More >>
The Spot: Culinary Dropout, 7531 E Camelback Rd. Scottsdale, 480-970-1700, http://www.foxrc.com/culinary_dropout.html The Hours: Happy Hour runs from 3 to 6 pm, M-F in the bar and on the patio. The Details: The gastropub idea is catching on everywhere. Sam Fox offers a pre-packaged ... More >>
The signs for Oakville Grocery are up at Phoenix's CityScape development, and according to the PR machine the store is "in its final phases of construction and design." The California-based gourmet market shuttered the doors of its Scottsdale Quarter location this past January after a little ... More >>
The signs for Oakville Grocery are up at Phoenix's CityScape development, and according to the PR machine the store is "in its final phases of construction and design." The California-based gourmet market shuttered the doors of its Scottsdale Quarter location this past January after a little ... More >>
CityScape is a double-edged sword. Sure, we're stoked there's a bit more to do and see and eat downtown, but a lot of these joints aren't exactly destinations worth a drive from Tempe or Scottsdale. Enter Sam Fox's latest eatery The Arrogant Butcher. Is the latest Fox concept restaurant worth ... More >>
Uberculture via Flickr Can this help Arizona crawl out of the red? The Arrogant Butcher publicity machine is at it again. When the Sam Fox eatery first opened at downtown's CityScape in mid-February of this year, the place was flooded with VIP parties that made it look like the most popula ... More >>
WFairchild via Flickr You'll soon be able to grab Cartel's coffee on the "fly."Earlier this week, we blogged about the upcoming restaurant changes at Sky Harbor International Airport's Terminal 4. Deliberations were underway for the initial restaurant "Master Concessionaire" recommendation ... More >>
Construction's under way for a new NoRTH location at 40th Street and Camelback Road.What used to be a hand car wash (and a damn good one, too) on 40th Street and Indian School Road in Arcadia has been leveled, making way for a new NoRTH location, courtesy of restaurateur Sam Fox. The new res ... More >>
IdeationA sneak peek at what's in store for Terminal 4.Back in May, Phoenix's Sky Harbor Airport announced their selection of HMS Host's locally-focused proposal for a new cache of restaurants inside Terminal 4 as the first of two restaurant "master concessionaire" contracts to be awarded for the ... More >>
Bye Bye Oakville Grocery CityScape announced today that restaurant mogul Sam Fox will be adding a new gourmet market to his roster -- and it just so happens to be in the exact same spot as CityScape's recently opened Oakville Grocery. Sam Fox, of Fox Restaurant Concepts, and Ashley Youn ... More >>
Bye Bye Oakville Grocery CityScape announced today that restaurant mogul Sam Fox will be adding a new gourmet market to his roster -- and it just so happens to be in the exact same spot as CityScape's recently opened Oakville Grocery. Sam Fox, of Fox Restaurant Concepts, and Ashley Youn ... More >>
http://www.etsy.com/shop/missive Let's pick 2011 apart, shall we?Well, folks, 2011 has come and (just about) gone and we're left to chew the fat. It was a year filled with great new restaurants and some fun moments -- and some awkward ones, too. Let's look back on a few high l ... More >>
Beckett's Table joined in the pie craze of 2011.In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement.  ... More >>
The Arrogant Butcher created a bloody buzz when it opened early last year in downtown Phoenix, featuring the kind of high-concept restauranteur Sam Fox is now known for in these parts. Design never takes a backseat to the food in a Fox restaurant, so it's no surprise that Arrogant Butcher' ... More >>
Out with the Oakville, in with the new. Last October, Oakville Grocery Co., the ex-eatery and gourmet groceries spot at Downtown's CityScape, saw some controversy when the Arizona Republic reported its owner and operator, Michael A. Webb, was booted out in under three months by CityScape's d ... More >>
The restaurant will occupy the space of this old motorcycle shop.From hiring ex-Noca chef Chris Curtiss to run his new NoRTH location in Arcadia last November, to taking over the Oakville Grocery Co. space at CityScape in October to open Chloe's Corner with co-owner Ashly Young last week, res ... More >>
It's no secret that Camelback Esplanade, the mixed-use development on the southeast corner of Camelback Road and 24th Street, hasn't exactly been the most successful place to put a restaurant. Tough to see from Camelback Road, parking hassles (you're either walking from across the street or ... More >>
Shelby Moore The hot-pressed Albacore Tuna melt incorporates tomato and cheddar cheese, served on cranberry walnut bread. There's a Gosling's Ginger Beer to sip on.Chloe's Corner earned its stripes serving straightforward diner fare -- panini-pressed meat and cheese sandwiches, salads, and ... More >>
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