This week's print edition of Phoenix New Times ran a shortened version of an interview with Gregg Gillis, a.k.a Girl Talk, the mashup mastermind who will tear the Marquee Theatre apart brick by brick on March 23.As promised, here's the full transcript of that interview -- all 4,200 words of it.
Yesterday we heard from Chef Charles Wiley of the Hotel Valley Ho in Scottsdale. Wiley has cooked at the James Beard House in New York, was named one of Food & Wine's Best New Chefs in 1994 and regularly appears on 3TV's Your Life A to Z. Today, our chat continues... ... More >>
Beauty Lab: Cookin' up good looks in nature's pharmacy. My hair has a mind of its own.I've since given up on trying to tame the beast living atop my head. Dry, fuzzy, curly, it's been likened to everything from a tumbleweed to dirty cotton candy. I know, hot. But wait, all hope may not be ... More >>
No more room at the inn. Our Bunker of the Apocalypse has been filled.
You don't have to cross the ocean to find a decent Cornish pasty