Sea Island Company

  • Blogs

    October 8, 2014

    Chef Sean Brock Book Signing and Dinner at Southern Rail in Phoenix Next Month

    If you're enthusiastic about heritage produce or Southern food/foodways or watch Mind of a Chef, then chances are you already know Sean Brock. The James Beard Award winning chef is a poster boy for using local, heirloom ingredients and does so daily at this restaurants Husk (Charleston, S.C. and Nas ... More >>

  • Blogs

    September 6, 2012

    Nikki's Top Four Picks for Arizona Restaurant Week

    See also: Kevin Binkley on Loving In-N-Out Burger See also: Noca Owner Eliot Wexler on Chef Claudio Urciuoli Restaurant Week begins September 15 and runs through September 23. And while it smacks of Black Friday, Christmas in July and all the other bargain bonanzas that attract the great unwashed, ... More >>

  • Culture

    January 13, 2000

    Spade & Neutered

    Scottsdale's "Looking Forward" is sanitized for your protection