Subject:

Seafood

  • Dining

    July 15, 1999
  • Dining

    November 18, 1999
  • Best of Phoenix

    September 21, 2000

    Best Japanese Restaurant

    Hiro Sushi
    9393 North 90th Street, Scottsdale
    480-314-4215

  • Best of Phoenix

    September 21, 2000

    Best Seafood Restaurant

    Restaurant Oceana
    8900 East Pinnacle Peak Road, Scottsdale
    480-515-2277

  • Blogs

    October 30, 2008

    Budget Beat: McCormick & Schmick's

    Restaurant Oceana
    8900 East Pinnacle Peak Road, Scottsdale
    480-515-2277

  • Dining

    September 20, 2001

    Flying Fish

    Fresh seafood doesn't swim to Phoenix

  • Best of Phoenix

    September 20, 2001
  • Best of Phoenix

    September 20, 2001
  • Best of Phoenix

    September 26, 2002

    Best Mexican Restaurant

    Acapulco Bay Company

  • Best of Phoenix

    September 26, 2002

    Best Fish Tacos

    Rita's Mexican Food

  • Best of Phoenix

    September 26, 2002

    Best Chinese Restaurant

    Gourmet House of Hong Kong

  • Best of Phoenix

    September 26, 2002
  • Best of Phoenix

    September 26, 2002
  • Dining

    October 10, 2002

    Bovine Intervention

    At city hall, the steaks are high (priced)

  • Best of Phoenix

    September 18, 2003
  • Best of Phoenix

    September 18, 2003

    BEST ASIAN MARKET

    Lee Lee Oriental Supermarket

  • Best of Phoenix

    September 18, 2003
  • Best of Phoenix

    September 18, 2003
  • Blogs

    February 26, 2009

    Budget Beat: Steamers Genuine Seafood

    Coconut and sesame shrimp: Eh.Sometimes, happy hour is meant to be enjoyed at a run-of-the-mill bar, passing the time with cheap beer and chicken wings or nachos. But sometimes you want to see how the other half drinks after work. That's when you belly up to the bar at a joint like Steamers. The old ... More >>

  • Dining

    October 2, 2008

    Sushi Roku at W Scottsdale Hotel Is Scene Over Cuisine

    Coconut and sesame shrimp: Eh.Sometimes, happy hour is meant to be enjoyed at a run-of-the-mill bar, passing the time with cheap beer and chicken wings or nachos. But sometimes you want to see how the other half drinks after work. That's when you belly up to the bar at a joint like Steamers. The old ... More >>

  • Dining

    December 6, 2007

    The Big Bang

    Coconut and sesame shrimp: Eh.Sometimes, happy hour is meant to be enjoyed at a run-of-the-mill bar, passing the time with cheap beer and chicken wings or nachos. But sometimes you want to see how the other half drinks after work. That's when you belly up to the bar at a joint like Steamers. The old ... More >>

  • Dining

    October 18, 2007

    Fish Tale

    Coconut and sesame shrimp: Eh.Sometimes, happy hour is meant to be enjoyed at a run-of-the-mill bar, passing the time with cheap beer and chicken wings or nachos. But sometimes you want to see how the other half drinks after work. That's when you belly up to the bar at a joint like Steamers. The old ... More >>

  • Dining

    May 17, 2007

    Raw Emotion

    Fish come true

  • Dining

    September 14, 2006

    Crabby Chic

    Reeling in a big one

  • Dining

    June 8, 2006

    Fisherman's Boos

    Throw this one back

  • Dining

    March 30, 2006

    Name Blame

    Scores some hits, but not destination dining yet

  • Culture

    December 22, 2005

    Restaurants

    Scores some hits, but not destination dining yet

  • Dining

    September 9, 2004

    Finding Nemo

    There's something fishy at Eddie V's

  • Dining

    May 27, 2004

    Fish Tales

    Seafood spectacle: wading through the oceanic buffet at Serrano's

  • Dining

    December 25, 2003

    Mollusk Massacre

    At Nantucket Seafood and Raw Bar, there are bivalves dying foryou sins

  • Dining

    January 30, 2003

    Yuck Fin

    Satisfying seafood in Scottsdale? Not at these prices.

  • Dining

    August 22, 2002

    For Beta or Worse

    Kids picket for the rights of fish-but not the ones on the menu

  • Dining

    June 6, 2002

    Pails in Comparison

    Southwestern flavors prevail in menu's Mexican-American war

  • Dining

    April 25, 2002

    Sakes, Rice and Videotape

    Sushi enthusiasts belly up to the buffet

  • Dining

    October 11, 2001

    Schlock Lobster

    Is a crab shack in Cave Creek all it’s cracked up to be?

  • Dining

    August 23, 2001

    Some of the Beach

    Scouring 16th Street for the tastes of seaside Sonora.

  • Dining

    July 5, 2001

    Asia Aquarius

    One sushi, two sushi, great sushi, boo sushi

  • Dining

    March 15, 2001

    Aqua Lunge

    Café Blue a marriage of gorgeous setting, excellent food

  • Dining

    September 7, 2000

    Pardon Their French

    Bistro 24 is simply boring

  • Dining

    August 17, 2000

    Sea, Señor

    Brave the heat and eat!

  • Dining

    August 10, 2000

    Drive, She Said

    Gas 'n' go to the Valley's most far-out restaurant

  • Dining

    June 29, 2000
  • Dining

    June 22, 2000

    Big Fish, Mall Pond

    Hapa Sushi Lounge

  • Dining

    January 13, 2000

    Blast From Repast

    Hapa Sushi Lounge

  • Dining

    March 4, 1999

    The Bitter Trend

    Hapa Sushi Lounge

  • Dining

    December 17, 2009
  • Blogs

    December 30, 2009

    Chef Talk: Eddie V's Crab Cake Maryland Style

    Yesterday, we chatted him up. Today executive chef Brian Feirstein, from Eddie V's Prime Seafood, shares this recipe for Maryland-style crab cakes. The dish is super-simple and quick to make, but its beautifully plated presentation makes it seem way fancier. Nicki Escudero​Here's how to mak ... More >>

  • Blogs

    December 8, 2010

    Wildfish Seafood Grill Hires Sushi Chef

    The raw bar at Wildfish Seafood Grille​Already a reliable spot for a good crabcake or a big platter of raw oysters to slurp, now Wildfish Seafood Grill is bringing sushi and sashimi into the mix with the hiring of sushi chef Stephan Martin.It's a natural evolution for the Waterfront restaurant, wh ... More >>

  • Blogs

    January 18, 2011

    Casey Moore's Oyster House: Happy Hour Report Card

    Fried Clams at Casey Moore's are reminiscent of summer in New England.​ The Spot: Casey Moore's Oyster House, 850 S Ash Ave, Tempe, 480-968-9935, http://www.caseymoores.comThe Hours: Happy Hour runs from 3-7 Monday-Friday and from 11-4 on Saturday and Sunday.The Details: Casey Moore's features a b ... More >>

  • Blogs

    March 16, 2011

    Oyster Doomsday! Where to Get Them in Phoenix Before They're Gone

    MMPR MarketingThe raw bar at J&G Steakhouse offers four to six varieties of oysters daily. ​The end is nigh. Doomsday is upon us! The Apocalypse has begun - for oysters, at least. Scientists recently declared wild oysters functionally extinct. 85 percent of the reefs they live on have disappe ... More >>

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