Sweet, comforting soul food pours its goodness into one dish -- chicken and waffles. The crispy, savory fried chicken and syrup-soaked waffles are the tastiest culinary odd couple. The chicken and waffle craze has caught on from soul food shacks to some of Phoenix's most upscale restaurants. While n ... More >>
Once upon a time, I could eat anything. I traveled the Valley of the Sun, nibbling here and there, happy in my gluten-filled world, blissful in my celiac-disease ignorance. I had many favorite dishes that I would return to again and again.
The countdown to Best of Phoenix is on. Mark your calendar: This year's issue will be on newsstands September 26. What better way to warm up than by asking some local "experts" to list their own personal bests? This week Petite Maison co-owner Wendy Porter shares where she gets her egg roll fix in P ... More >>
The countdown to Best of Phoenix is on. Mark your calendar: This year's issue will be on newsstands September 26. What better way to warm up than by asking some local "experts" to list their own personal bests? This week Aaron Eckburg, co-owner of go lb. salt -- "Arizona's original salt bar" -- take ... More >>
The countdown to Best of Phoenix is on. Mark your calendar: This year's issue will be on newsstands September 26. What better way to warm up than by asking some local "experts" to list their own personal bests? And who better to begin with than writer and dietitian Sharon Salomon? After all, how man ... More >>
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in this ca ... More >>
It sounds like the start of a politically incorrect joke: A White Girl, A Jew, An Italian and a Colombian going to battle over the greatness of FRIED CHICKEN. See also: Nine Favorite Spots for Fried Chicken in Metro Phoenix Lo-Lo's Chicken & Waffles' Big New Flagship Now Open for Business
Editor's Note: The final post in our "Eating 16th Street" series about Barrio Cafe has drawn quite a bit of criticism, so when Sharon Salomon -- a Phoenix-based food writer, dietitican, investor in Barrio Cafe and one of chef Silvana Salcido Esparza's culinary school instructors -- asked to write a ... More >>
See also: My Fit Foods Healthy Take-Out Restaurant Coming to Scottsdale See also: Tastemaker 73: Sharon Salomon Healthy food take-out chain My Fit Foods continues to expand in Phoenix, opening a third area location in Ahwatukee on last month after establishing stores in Scottsdale and Paradise Vall ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
Editor's Note: Last week, a well-known Phoenix bakery put out a press release advertising some admittedly tempting Passover desserts, with a curious sales pitch: "Passover is around the corner (starting sundown April 6) and those who love sweets are already thinking of what to serve besides their gr ... More >>
http://getyourbodystrong.com/It's that time again. We've compiled a small but meaningful list of great Twitter accounts for any Phoenix foodie to follow. If our bodies aren't already pool/beach ready, we're kinda screwed. The heat is here and we're already dying for some respite. If you're ... More >>
A round-up of tasty morsels from Valley food blogs. So, Valley guy Dominic Armato of Skillet Doux didn't win the Saveur.com best food blog award - we mentioned his nomination a few weeks ago. He recently blogged about enjoying the recognition but will be getting back to reality. Who won? ... More >>
As if December didn't bring enough reasons to throw a party, the folks at Slow Food Phoenix are celebrating local bounty, the people who produce it, and even people who write about it.Local scribes/foodie gals-about-town Sharon Salomon and Gwen Ashley Walters each contributed articles about Phoen ... More >>
Trendy teas catching on in the Valley
Foodline.com strings freelancers along.