Subject:

Sheraton Crescent Hotel

  • Blogs

    September 1, 2009

    Kai Alum Takes Over at Central Grille

    It's only been open two months, but Sunnyslope's Central Grille is already undergoing a menu overhaul -- and an upgrade, from the sounds of it. Executive chef Bruce Griffin III, who took the helm in the kitchen last week, is the former sous chef at the AAA Five Diamond dining destination Kai, a ... More >>

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