Subject:

Sicily

  • Blogs

    February 27, 2012

    'Pomo Pizzeria's Debra Giovenco Cole: Caramelpalooza Candymakers

    ​From now through Caramelpalooza -- March 2 at Smeeks candy shop -- Chow Bella will introduce you to the 18 chefs participating in the third annual caramel tasting. Today, meet Debra Giovenco Cole of 'Pomo Pizzeria Napoletana at the Borgata in Scottsdale and That's a Wrap in Phoenix.

  • Blogs

    January 9, 2012

    Chef Peter Deruvo of Cuoco Pazzo

    Cuoco Pazzo ​Cuoco Pazzo may translate to "crazy chef," but the only crazy thing we noticed about Chef Peter Deruvo is his crazy humility and true passion for providing his guests with great food.   We sat down with Chef Deruvo in this week's Chef Talk to hear how he's handling his two ... More >>

  • Blogs

    July 27, 2011

    Anthony Spinato's Get Meaty Pizza

    Kholood EidIn the kitchen with Anthony Spinato.​ In the kitchen with: Anthony Spinato Making: Get Meaty Pizza This week, Chow Bella gets a behind-the-scenes look into the fifth--and newest--location of Spinato's Pizzeria in Ahwatukee. After the lunch rush on a recent summer d ... More >>

  • Blogs

    July 6, 2011

    Rice Ball Battle: DeFalco's vs Giuseppe's

    James Waldron​This edition of Battle of the Dishes is serving up golden Italian balls varying in size and texture. Suppli di riso -- aka arancini -- aka rice balls. Pick a name, any name, and you'll get a dish originally inspired by the Arabs' takeover of Sicily -- and leftover risotto ... More >>

  • Blogs

    May 27, 2011

    Crudo Announces Summer Wine Dinner Series Exploring the Regions of Italy

    Crudo​Crudo, the quirky Old Town eatery of inventive raw seafood dishes and handmade pastas, has announced a summer series of wine dinners that will explore the regions of Italy -- a country where seemingly everyone cooks with confidence. Dinners will feature three wines and three courses and ... More >>

  • Blogs

    January 24, 2011

    Shannon Dufresne of Crave Artisan Ice Cream

    courtesy of Shannon Dufresne​ This week Shannon Dufresne, chef-owner of Crave Artisan Ice Cream joined us for Sweet Talk. Over a cup of coffee and a piece of cake, we discovered Shannon has quite a sweet tooth, how she set up her commercial kitchen as a co-op, and why good food is in the deta ... More >>

  • Blogs

    January 11, 2011

    Sicilian Wine Tasting and Taco Salad Tuesday in Today's Eater's Digest

    fakeginger.com​Hungry for your early morning serving of food news, with no preservatives or additives?The Taste of SicilyThanks to Phoenix Sister Cities, you can experience the Tastes of Sicily this Saturday at the Arizona American Italian Club in Phoenix. A wine expert from Alliance Beverag ... More >>

  • Blogs

    December 1, 2010

    Guido Saccone of Cibo Urban Wine Cafe & Pizzeria, Part Two

    that makes his heart melt and his appetite roar. "Pasta's something I really have passion for," Saccone says. "That's what I eat every day, sometimes twice a day. I tell my wife it's going to kill me."

  • Blogs

    November 3, 2010

    Gasper Manno of Gasper's Casual Italian Dining/Pizzeria, Part Two

    Gasper Manno and his wife Maria grew up in towns 20 minutes apart on the Italian island of Sicily, but they didn't meet until they wound up at the same college in New York City. Halfway around the world decades later, now they work together at Gasper's Casual Italian Dining/Pizzeria.

  • Blogs

    November 2, 2010

    Gasper Manno of Gasper's Casual Italian Dining/Pizzeria

    Gasper Manno is an Italian born and raised and New York pizzeria trained pizza man. Manno has lived and breathed pizza since his childhood in Sicily when his mom topped leftover bread dough with tomato, parmasen and anchioves to his days tossing pies for the very particular New York crowd. Now, he p ... More >>

  • Blogs

    June 18, 2010

    Friday Night Vino Tasting, Top Chef at the Market and Cinnamon Swirls in Today's Eater's Digest

    cafelynnylu.blogspot.com​Friday Night VinoSample wines from Italy with Damien Kanser from Action Wines at AZ Wine Co. in Carefree tonight from 5:30 to 7:30. Learn about the laws of wine and regions of Italy while enjoying sample of wine from Sicily, Trentino and Tuscany. AZ Wine Co. will als ... More >>

  • Dining

    June 12, 2003

    Resorting to Anchovies

    The clean, sparkling flavors that epitomize regional Italian cuisine

  • Dining

    July 11, 2002

    Grape Nuts

    Wine, don't whine, with the unpretentious fun at Atlas Bistro

  • Dining

    October 25, 2001

    DineAsty

    The Kaufmans have another winner in Nonni's Kitchen

  • Dining

    October 5, 2000

    Maggiore Rule

    Tomaso Maggiore is still the man behind the meatballs

  • Dining

    April 18, 1996

    Days of Future Pasta

    Tomaso Maggiore is still the man behind the meatballs

  • Dining

    June 1, 1994

    PASTA LIFE REGRESSION

    Tomaso Maggiore is still the man behind the meatballs

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