After hearing that Chicago's Alinea and New York's Eleven Madison Park, two of the country's highly celebrated restaurants, will be trading chefs and staff for one week in the fall, it got us to thinking: What chef/restaurant switcheroos would we like to see in the Valley? Here are five we'd love to ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
See also: Silvana Salcido Esparza: Tastemaker #92 This is part two of my interview with Silvana Salcido Esparza, chef-owner of Barrio Cafe and Barrio Queen. If you missed part one, read it here. Do you read cookbooks?: NEVER, but I like to own them. All those pretty photos of food are like food po ... More >>
See also: Silvana's Changing It Up Again at Barrio Queen See also: Chef Salad: Jeff Kraus Explains What's Cool About Food Trucks Silvana Salcido Esparza Barrio Cafe 2814 N. 16th Street, Phoenix 602-636-0240 www.barriocafe.com Barrio Queen Tequileria, Restaurant and Tiendita 7114 E. Stetson Drive, ... More >>
Every week, there's a cornucopia of Phoenix food news, features, and reviews to report here at Chow Bella. If you're like most people, you probably just don't have the time to get to all of it. It's kind of like those burgers at Old Town Whiskey; it just won't all fit in your mouth ... or in this ca ... More >>
See also: Barrio Queen Still Searching For an Identity If there's one thing Silvana Salcido Esparza is not, it's timid. About three weeks after opening Silvana Bistro (Barrio Queen's fancy-pants sister), she shut the place down because a little voice told her the concept wasn't going to work. No ha ... More >>
See also: 92: Silvana Salcido Esparza and 10 Favorite Chefs in Metro Phoenix. This year has been a busy one for Valley taste maker Silvana Salcido Esparza. On the heels of opening two new restaurants (and closing one of them), she's celebrating the 10-year anniversary of Barrio Cafe and has recentl ... More >>
If you've ventured beyond the gringo-ized Mexican food served at chain restaurants or wandered into a Latino grocery store, chances are you've run across aguas frescas (fresh waters) -- the non-alcoholic coolers that combine fruits, cereals, or seeds with sugar and water. Kept in clear jugs and di ... More >>
From now 'til we publish the 2012 edition of Best of Phoenix, New Times and Chow Bella present 100 Tastemakers -- Valley residents who make the cut in our culinary scene. Some you'll know; for others, it'll be a first introduction (but likely not the last). While you're here, check out our 100 Creat ... More >>
Chef Silvana Salcido Esparza at Silvana Bistro.In what may be the Valley's quickest opening and closing of a new restaurant by a legendary tastemaker, Barrio Cafe owner and chef Silvana Salcido Esparza has decided to close the second of her two concepts, Silvana Bistro, and devote all her ene ... More >>
Chef Silvana Salcido EsparzaOn the heels of opening Barrio Queen, the casual Mexican eatery, tequileria, and bakery on December 26, Barrio Cafe owner and chef Silvana Salcido Esparza has announced she'll open her latest restaurant, Silvana Bistro, this Friday, January 6, in the SouthBridge sp ... More >>
In addition to food trucks making the scene in a big way in 2011 (see the article here), the year in food for the Valley was chock-full of other newsworthy goodies as well -- even chef Payton Curry managed to slip in a last-minute announcement. Here are a few of Laura's favorites:10. Chefs o ... More >>
Earlier this month, I reported that Valley legend, chef, and owner of Barrio Café, Silvana Salcido Esparza, was planning on opening the first of her two new restaurant concepts, the casual Barrio Queen Tequileria, by the end of the year -- just in time for its New Year's Eve party complete w ... More >>
Barrio Queen's decor (still being completed) comes courtesy of Esparza herself.Since she announced her two new restaurant concepts in June -- the "Euro-Mexican" restaurant called Silvana and the more casual Barrio Queen Tequileria -- the chef and owner of Barrio Café, Silvana Salcido Esparza ... More >>
Silvana Salcido EsparzaLooking for a way to walk off all those eats from the Phoenix Food Truck Festival? Why not peek into some cool spaces nearby courtesy of the First Annual Evans Churchill Interesting Interiors Tour -- after all, the home of Valley legend and Barrio Cafe chef and owner Si ... More >>
Silvana Salcido EsparzaFolks, the TV love just keeps on comin' for Valley tastemakers. Air time for Sweet Republic and Paletas Betty happened over the last couple of weeks, Urban Cookies (OllieCake) announced they'll be on Food Network's Cupcake Wars, and now, Silvana Salcido Esparza, owner a ... More >>
Silvana Salcido Esparza, owner and chef of Barrio Cafe, the longt-time favorite Phoenix restaurant featuring modern versions of traditional Mexican cuisine, made the announcement today that Barrio Tequileria, her concept for the city of Gilbert, will not be happening. The news comes after s ... More >>
Blueprint for Barrio Gilbert. Today, Silvana Salcido Esparza, owner and chef of Barrio Cafe, announced that Barrio Tequileria, her concept for Gilbert, would not be happening due to ongoing disagreements with the landlord, one that included the name sounding too much like a bar. The bar thi ... More >>
Attention Valley chefs: Time to pull out the can of whoop-ass for a potential new TV series.Payton Curry, step it up. Bernie Kantak, I'm callin' you out. Silvana Salcido Esparza, time to kick some ass. Seems as if the producers of the Emmy award-winning Top Chef are putting together a potent ... More >>
Silvana Salcido EsparzaHard to believe that nine years ago, chef Silvana Salcido Esparza and Wendy Gruber established Barrio Cafe, the now-famous restaurant featuring modern versions of traditional Mexican cuisine. To celebrate Barrio Cafe's ninth anniversary, Esparza and Gruber are offering ... More >>
Silvana Salcido EsparzaIt looks like Silvana Salcido Esparza, chef and owner of Barrio Café, is planning a move to Old Town Scottsdale. The Arizona Republic reports that Esparza's two restaurant concepts, slated to move into the SouthBridge space in Old Town Scottsdale that previously house ... More >>
Lauren Gilger Silvana Salcido EsparzaSilvana Salcido Esparza tells it like it is, and the other day she was doing just that on Facebook. The topic? Cinco de Mayo -- and how much it bugs her. So we asked the chef/owner of Barrio Cafe to tell us why. Recently, I was opening my busi ... More >>
All guac is not created equal. And if you've ever dipped a chip into the offerings at our five favorite spots for the best use of avocado, you know what we're talking about. 1. Barrio Cafe. Really, here in Phoenix, Silvana Salcido Esparza sets the standard with her tableside guacamol ... More >>
Last night the crew from Mo Rocca's Cooking Channel show, Food(ography), visited chef Silvana Salcido Esparza for a four-hour shoot at Barrio Cafe. Here's a behind-the-scenes snapshot of the episode. Word is, Mo was a no go, but who needs a host, anyway? Esparza could carry her own show ... More >>
Roasted Corn Cocktail and Shrimp Ceviche from the Barrio CafeTo kick off this year's Devoured PHX Culinary Classic the Phoenix Art Musuem hosted Palette to Palate, a pairing of chefs, artists, and spirits, in the great hall of the museum for a crowd willing to spring for the $45 (plus fees) ... More >>
Silvana Salcido Esparza is taking Barrio Cafe to the 'burbs. One of the most highly acclaimed chefs in Arizona is about to open a second restaurant -- and the location is the burbs, not the barrio. Silvana Salcido Esparza -- chef-owner of Barrio Cafe and current nominee-in ... More >>
It's all about the lard, baby."Fat is your friend," said Barrio Cafe chef Silvana Salcido Esparza at her recent tamale making class (read about it here). "Once a year, go for a walk!"Well, there's also salt, liquid, and ground corn that's been dried and boiled in lye, but making the masa fluffy w ... More >>
Aren't they adorable? I made these tiny tamales myself, and can't wait to gobble them up. Last week I met up with three girlfriends for a fabulous early Christmas treat: a tamale-making class at Barrio Cafe. Chef Silvana Salcido Esparza is one sassy sensei. I'd happily take anothe ... More >>
Better start thinking about the holidays, people. Now that the Halloween hangovers are starting to fade, there's work to be done, shopping lists to be made, and a whole lot of food to be devoured between now and New Year's. Barrio Cafe chef Silvana Salcido Esparza's offering a heck of a hot ... More >>
kitchensimplicity.comHungry for your early morning serving of food news, with no preservatives or additives?Dia de los Muertos The Desert Botanical Gardens welcomes you to come and celebrate the time honored tradition of celebrating the lives of lost loved ones tomorrow, October 28 at Cuisine and ... More >>
Mural project rallies community
"I always watched politics like sports," says Barrio Cafe chef-owner Silvana Salcido Esparza. "But SB 1070 was the straw that broke the camel's back." Nowadays, the acclaimed culinary talent -- who was a semifinalist for a James Beard Award this year -- is getting more politically involved, speaking ... More >>
Barrio Cafe chef Silvana Salcido Esparza swears she's not a politician -- nor does she want to be one. But when SB 1070, the controversial immigration law, was about to be passed, she couldn't bear to stay in the kitchen. So she headed to the State Capitol, to chat with the young people who ... More >>
I doubt the AZ BBQ Festival will be a one-off event. Those guys over at the EaterAZ blog, Rick Phillips and Dave Tyda, have done a bang-up job with organizing and promoting their brand-new culinary festival, which takes place this weekend at the Scottsdale Waterfront. I drove ... More >>
Lauren Gilger Silvana Salcido Esparza behind the bar at Barrio Cafe. When she was 19, Silvana Salcido Esparza left her family's Mexican bakery in Merced, California, and moved to downtown Miami to work in international banking. "Columbians would come into my office with paper bags full of $1 ... More >>
In the 24-hour news cycle it can be difficult to keep up. We have the solution. Check back on Valley Fever every evening for highlights from each of New Times' blogs. Today's entries: Up on the Sun: Update on The Edge 103.9's "Format Modification:" Less New Music, More 90s Hits New Release Tuesday ... More >>
No wonder there were rumors. A couple months ago, I'd heard that the acclaimed Barrio Cafe was moving to Paradise Valley, and I just wasn't buying it. Come on -- can you see chef-owner Silvana Salcido Esparza, a pierced and tattooed CenPho gal, leaving her 16th Street digs? Nuh uh. She tells ... More >>
Barrio Cafe
Barrio businesses are flourishing, but not in downtown Phoenix
Letters from the week of May 15, 2003
Silvana dispels the "lazy Mexican" stereotype
Carey Sweet tries her best to find something wrong with Barrio Café.
Phoenix Ranch goes to market
Celebrants get into spirit of Day of the Dead
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